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AEG COMPETENCE D2160-1 Operating Instructions Manual
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AEG COMPETENCE D2160-1 Operating Instructions Manual

Build-in electric fanned double oven
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COMPETENCE D2160-1
Build-in Electric Fanned
Double Oven
Operating Instructions

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Summary of Contents for AEG COMPETENCE D2160-1

  • Page 1 COMPETENCE D2160-1 Build-in Electric Fanned Double Oven Operating Instructions...

  • Page 2: Important Safety Information

    IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Department.

  • Page 3: Table Of Contents

    CONTENTS FOR THE USER Important Safety Information ....1 Description Of The Oven ....3 Getting To Know Your Oven .

  • Page 4: Description Of The Oven

    DESCRIPTION OF THE OVEN Build-in electric fanned double oven. Please note: D2160-1G control knobs will differ in type and shape from that shown in the diagram. Please note that the handle type on your product may differ in type and shape from that shown in the diagram. Your build-in oven comprises of a conventional second oven and dual grill in the top compartment.

  • Page 5: Getting To Know Your Oven

    GETTING TO KNOW YOUR OVEN The Control Panel Please note: D2160-1G control knobs will differ in type and shape from that shown in the diagram. A - Main Oven Temperature Control B - Main Oven Indicator Neon C - Electronic Timer D - Dual Grill Control E - Grill Indicator Neon F - Second Oven Indicator Neon...

  • Page 6: Grill And Oven Furniture

    GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below, please contact your local Service Force Centre quoting the relevant part number. 1 grill pan (311409401) 1 grill pan handle...

  • Page 7: Before Using For The First Time

    BEFORE USING THE OVEN FOR THE FIRST TIME When First Switching on The oven has a 24 hour clock. When the oven is first switched on at the wall the electronic display will automatically show 12.00, the 'Time' ( neon will also flash. To set the time of day and use the timer refer to instructions on page 7.

  • Page 8: The Electronic Timer

    ELECTRONIC TIMER COOK TIME END TIME COUNTDOWN TIME DECREASE CONTROL SELECTOR CONTROL INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' ( indicator neon will flash as Fig.
  • Page 9 The 'Countdown' will sound intermittently for up to 2 minutes at the end of the timed period. sound can be stopped by pressing any button. TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator ( the decrease control ( - ) until 0 .
  • Page 10 B) TO SET THE TIMER TO SWITCH OFF ONLY Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in oven. iii) To set the length of cooking time, press the Selector Control button until the 'Cook Time' ) indicator is illuminated.

  • Page 11: Automatic Cooking

    6. THINGS TO NOTE In the event of an interruption of the electricity supply, the timer will reset itself to zero, and all programming will be cancelled. 7. AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking.

  • Page 12: The Dual Grill

    THE DUAL GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food.

  • Page 13: The Grill Pan And Handle

    THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. 1. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. 2.

  • Page 14: Grilling Chart

    Preheat the grill on full setting for a few minutes to seal meat or for toasting. Adjust the heat setting and the shelf as necessary during cooking. The food should be turned over during cooking as required. When using the centre section grill, ensure food is placed centrally on the grilling grid directly beneath the grill element.

  • Page 15: The Second Oven

    THE SECOND OVEN The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food on one shelf. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche.

  • Page 16: Hints And Tips

    HINTS AND TIPS All cooking should be carried out using shelf positions one and two using a cranked shelf. Shelf positions are counted from the bottom upwards. When more space is required, for example when roasting or casseroling, a straight shelf from the main oven may be placed on the second oven base.

  • Page 17: The Main Fan Oven

    THE MAIN FAN OVEN The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5-10 minutes on the recommended cooking times.

  • Page 18: Hints And Tips

    HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards. When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results.

  • Page 19: Oven Cooking Chart

    OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FOOD Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit...

  • Page 20: Roasting Chart

    ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES - Rare : 50-60°C; Medium : 60-70°C; Well done :70-80°C MEAT Beef Beef, boned Mutton and Lamb Pork and Veal Chicken Turkey and Goose Duck Pheasant Rabbit Potatoes with meat Potatoes without meat The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat.

  • Page 21: Defrosting

    DEFROSTING This main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc.
  • Page 22 Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function. All joints of meat and poultry must be thawed thoroughly before cooking. Always cook thoroughly immediately after thawing. DO NOT leave food at room temperature once it is defrosted.

  • Page 23: Helpful Hints When Buying And Preparing Food

    HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth cross contamination reheating, cooking, cooling, defrosting and freezing foods. 1.

  • Page 24: Care And Cleaning

    CARE AND CLEANING BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE OVEN DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY. CLEANING MATERIALS Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.

  • Page 25: Cleaning The Door Glass

    CLEANING THE DOOR GLASS To prevent damaging or weakening the door glass panels avoid the use of the following: Household detergents and bleaches Impregnated pads unsuitable for non-stick saucepans Brillo/Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath/Sink stain removers The main oven and second oven inner door glass...

  • Page 26: Cleaning The Grill And Oven Furniture

    TO REPLACE THE INNER GLASS PANEL 1. Holding the glass panel in your right hand fully open the oven door with your left. 2. Gently ease and push the glass into the location points under lowering and sliding the glass into position under the hinge location points at the rear.

  • Page 27: If Something Doesn't Work

    IF SOMETHING DOESN'T WORK Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown.
  • Page 28 The oven light fails to illuminate The oven fan is noisy The oven temperature is too high or low The oven light bulb may need replacing see page If the Main Oven is set for automatic cooking the light will illuminate when the cook time begins. Check that the oven is level.

  • Page 29: Service And Spare Parts

    Telephone: 01 4090754 CUSTOMER CARE DEPARTMENT For general enquiries concerning your AEG appliance, or further information on AEG products, you are invited to contact our Customer Care Department by letter or telephone to the address below or visit our Website at http://www.aeghome.co.uk...

  • Page 30: Guarantee Conditions

    This guarantee does not cover such parts as light bulbs, removable glassware, or plastic. Should guarantee repairs be necessary the purchaser must inform the nearest customer service office (AEG's service or authorised agent). AEG reserves the right to stipulate the place of repair (i.e. the customer's home, place of installation or AEG workshop).

  • Page 31: Technical Details

    INSTALLATION INSTRUCTIONS TECHNICAL DETAILS Voltage: 230/240 Volts AC 50 Hz Loading info: Second Oven: 2.0kW Dual Grill: 2.8kW Base Element: 1.3kW Main Oven Fan Element: 2.5kW Fan Motor: 0.03kW Oven light: 0.05kW Wattage: 5.0/5.4kW Height: 897mm Width: 592mm Depth: 563mm (excluding handles and knobs) Weight: 56kg...

  • Page 32: Warnings

    WARNINGS: This appliance must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions. This appliance must be earthed. Do not remove the screws from the earth tab extending from the oven mains terminal block (Fig.1).

  • Page 33: Things To Note

    NOTE: It is good practice to: Fit an Earth Leakage Circuit Breaker to your house wiring. Wire your appliance regulations. THINGS TO NOTE This appliance is designed to be fitted in cabinets of the recommended dimensions as shown (Fig. 3), page 33. If your cabinet interior dimension is between 565-570mm the oven may still be fitted.

  • Page 34: Recommended Cabinet Dimensions

    RECOMMENDED CABINET DIMENSIONS Fig.3 Built In Installation 907 min Below & 300 min (IN MILLIMETRES) Cross section through cabinet showing oven positioned...

  • Page 35: How To Finish Unpacking

    HOW TO FINISH UNPACKING Place packed appliance next to the cabinet in which it will be installed. Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet.

  • Page 36: To Remove Cover Of Mains Terminal

    TO REMOVE COVER OF MAINS TERMINAL From the rear of the appliance, remove mains input terminal cover to gain access to terminal block. First remove retaining screw with pozidrive screwdriver. See Fig. 4. Prise cover loose using screwdriver in position (1) then lever off with screwdriver in position (2) at either side.

  • Page 37: Connecting To The Mains Terminal

    CONNECTING TO MAINS TERMINAL WARNING: This appliance must be earthed. Make connection as shown in Fig. 7 by proceeding as follows:- Preform wires to the appropriate shape to suit fitting into the mains terminal block. Strip inner insulation wirestrippers. Twist the bared wires using pliers. Cut bared wires 10mm away from the end of the inner insulation.

  • Page 38: Fitting Into The Cabinet

    (See Fig. 9). It is advisable to turn each screw alternately to avoid damaging the trims. Switch on the appliance then refer to the operating instructions. Fig.8 Fig.9 COMPETENCE D2160-1- 311568104 (Cable not supplied)
  • Page 39 N O T E S...
  • Page 40 In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. AEG DOMESTIC APPLIANCES 55 - 77 HIGH STREET, SLOUGH, BERKSHIRE,...

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