hit counter code
AEG COMPETENCE D2160-1 Operating Instructions Manual
  1. Manuals
  2. Brands
  3. AEG Manuals
  4. Oven
  5. COMPETENCE D2160-1
  6. Operating instructions manual

AEG COMPETENCE D2160-1 Operating Instructions Manual

Built-in electric fanned double oven
Hide thumbs Also See for COMPETENCE D2160-1:
Table of Contents

Advertisement

Quick Links

COMPETENCE D2160-1
Built-in Electric Fanned
Double Oven
Operating Instructions

Advertisement

Table of Contents
loading

Related Manuals for AEG COMPETENCE D2160-1

Summary of Contents for AEG COMPETENCE D2160-1

  • Page 1 COMPETENCE D2160-1 Built-in Electric Fanned Double Oven Operating Instructions...

  • Page 2: Important Safety Information

    IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Department.

  • Page 3: Table Of Contents

    CONTENTS FOR THE USER Care and Cleaning Cleaning Materials Cleaning The Outside Of The Oven Important Safety Information Cleaning The Gold Handles Description Of The Oven Removing And Replacing Wirework Getting To Know Your Oven Side Runners The Cooling Fan For The Controls Cleaning Inside The Ovens Control Panel Indicator Neons Cleaning The Door Glass...

  • Page 4: Description Of The Oven

    DESCRIPTION OF THE OVEN Built-in electric fanned double oven Electronic Timer Control Panel Top Oven/Grill Main Oven Please note: D2160-1G control knobs will differ in type and shape from that shown in the diagram. Please note that the handle type on your product may differ in type and shape from that shown in the diagram. Your built-in oven comprises of a conventional second oven and dual grill in the top compartment.

  • Page 5: Getting To Know Your Oven

    GETTING TO KNOW YOUR OVEN The Control Panel Please note: D2160-1G control knobs and graphics will differ in type and shape from that shown in the diagram. A - Main Oven Temperature Control B - Main Oven Indicator Neon C - Electronic Timer D - Dual Grill Control E - Grill Indicator Neon F - Second Oven Indicator Neon...

  • Page 6: Grill And Oven Furniture

    GRILL AND OVEN FURNITURE TELESCOPIC RUNNERS Your appliance may be fitted with telescopic runners The following items of oven furniture have been in the grill and main oven. supplied with appliance. require To fit the shelf into the telescopic runner, replacements of any of the items listed below, please 1.

  • Page 7: Before Using The Oven For The First Time

    BEFORE USING THE OVEN FOR THE FIRST TIME When First Switching On The oven has a 24 hour clock. When the oven is first switched on at the wall the electronic display will automatically show 12.00, and the 'Time' ( ) neon will also flash.

  • Page 8: The Electronic Timer

    ELECTRONIC TIMER COOK TIME END TIME COUNTDOWN TIME DECREASE CONTROL SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' ( indicator neon will flash as Fig.

  • Page 9: Setting The Oven Timer

    TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator ( ) flashes and then the decrease control ( - ) until 0.00 shows in the display as Fig.
  • Page 10 B) TO SET THE TIMER TO SWITCH OFF ONLY Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in oven. Fig.9. iii) To set the length of cooking time, press the Selector Control button until the 'Cook Time' ) indicator is illuminated.

  • Page 11: Automatic Cooking

    6. THINGS TO NOTE · In the event of an interruption of the electricity supply, the timer will reset itself to zero, and all programming will be cancelled. 7. AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking.

  • Page 12: The Dual Grill

    THE DUAL GRILL CAUTION - ACCESSIBLE PART MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food.

  • Page 13: The Grill Pan And Handle

    THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Slide the handle to the left and over the central bump on the grill pan.

  • Page 14: Grilling Chart

    · Preheat the grill on full setting for a few minutes to seal meat or for toasting. Adjust the heat setting and the shelf position as necessary during cooking. · The food should be turned over during cooking as required. ·...

  • Page 15: The Second Oven

    THE SECOND OVEN The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food on one shelf. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche.

  • Page 16: Hints And Tips

    HINTS AND TIPS · All cooking should be carried out using shelf positions one and two. Shelf positions are counted from the bottom upwards. Shelf position 3 should be reserved for grilling only. · There should always be at least 2.5cm (1”) between the top of the food and the element.

  • Page 17: The Main Fan Oven

    THE MAIN FAN OVEN The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven. Without preheating however you may need to add an extra 5 –...

  • Page 18: Using The Telescopic Runners

    USING THE TELESCOPIC RUNNERS (where fitted) 1. Ensure the telescopic runners are pushed back FORM into the oven cavity before fitting the shelf. 2. Holding the front edge of the shelf with both RETAINING hands, place the rear shelf forms over the HOOK telescopic runners.

  • Page 19: Oven Cooking Chart

    OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FAN OVEN SECOND OVEN FOOD SHELF COOKING SHELF COOKING APPROX POSITION TEMP °C POSITION...

  • Page 20: Roasting Chart

    ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C, Medium : 60-70°C, Well done : 70-80°C SECOND/FAN COOKING TIME MEAT OVEN 20-35 minutes per ½kg (1lb) Beef 160 – 180°C and 20-35 minutes over Beef, boned 160 – 180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Mutton and Lamb...

  • Page 21: Defrost Feature

    DEFROST FEATURE This main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g.
  • Page 22 · Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function. · All joints of meat and poultry must be thawed thoroughly before cooking. · Always cook thoroughly immediately after thawing. · DO NOT leave food at room temperature once it is defrosted.

  • Page 23: Helpful Hints When Buying And Preparing Food

    HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in the 10. Cook meat thoroughly – use a meat thermometer home. Always follow the basic rules of food hygiene if preferred, which penetrates the joint to check to prevent bacterial and microbial growth and cross that the centre temperature has reached the contamination when preparing, reheating, cooking,...

  • Page 24: Care And Cleaning

    CARE AND CLEANING BEFORE CLEANING THE OVEN ALWAYS ALLOW THE COOLING FAN TO COOL THE OVEN DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer.

  • Page 25: Cleaning Inside The Ovens

    CLEANING INSIDE THE OVENS The vitreous enamel coating in the ovens can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards. Aerosol cleaners must not come into contact with elements or the door seal as this may cause damage.

  • Page 26: To Replace The Inner Glass Panel

    Do not clean stainless steel outer panels (where fitted) with Hob Brite as damage to finish will occur. cleaning instructions for stainless steel models on page 24. TO REPLACE THE INNER GLASS PANEL 1. Holding the glass panel in your right hand fully open the oven door with your left.

  • Page 27: Something Not Working

    SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown.
  • Page 28 The oven light fails to illuminate. The oven light bulb may need replacing see page 26. If the main oven is set for automatic cooking the light will illuminate when the cook time begins. The oven fan is noisy. Check that the oven is level. Check that the shelves and bakeware are not vibrating in contact with the oven back panel.

  • Page 29: Service And Spare Parts

    Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service calls. CUSTOMER CARE DEPARTMENT For general enquires concerning your AEG appliance, or for further information on AEG products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.aeg.co.uk...

  • Page 30: Guarantee Conditions

    3. Should guarantee repairs be necessary the purchaser must inform the nearest customer service office (AEG’s service or authorised agent). AEG reserves the right to stipulate the place of repair (i.e. the customer’s home place of installation or AEG workshop).

  • Page 31: Technical Details

    INSTALLATION INSTRUCTIONS TECHNICAL DETAILS Voltage: 230-240 Volts AC 50Hz Loading Info: Second Oven: 1.7kW Dual Grill: 2.8kW Base Element 1.0kW Main Oven Fan Element: 2.5kW Fan Motor: 0.03kW Oven Light: 0.05kW Wattage: 5.0-5.4kW Height: 897 mm Width: 592 mm Depth: 563 mm (excluding handles and knobs) Weight:...

  • Page 32: Warnings

    WARNINGS: · This appliance must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions. · This appliance must be earthed. · Do not remove the screws from the earth extending from oven...

  • Page 33: Things To Note

    NOTE: It is good practice to : · Fit an Earth Leakage Circuit Breaker to your house wiring. · Wire your appliance to the latest IEE regulations. THINGS TO NOTE · This appliance is designed to be fitted between cabinets with the recommended dimensions as shown (Fig.

  • Page 34: Recommended Cabinet Dimensions

    RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Cross section ough cabinet showing oven positioned FIG. 3 BUILT IN INSTALLATION...

  • Page 35: How To Finish Unpacking

    HOW TO FINISH UNPACKING · Place packed appliance next to the cabinet in which it will be installed. · Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet. It is imperative that the appliance is left in the base to protect both the appliance and the floor.

  • Page 36: To Remove Cover Of Mains Terminal

    TO REMOVE COVER OF MAINS TERMINAL From the rear of the appliance, remove mains input terminal cover to gain access to terminal block. · First remove retaining screw with pozidrive screwdriver. See Fig. 4. Fig. 4 · Prise cover loose using screwdriver in position (1) then lever off with screwdriver in position (2) at either side.

  • Page 37: Connecting To The Mains Terminal

    CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. · Make connection as shown in Fig. 7 by proceeding as follows:- · Preform wires to the appropriate shape to suit fitting into the mains terminal block. · Strip inner insulation wires...

  • Page 38: Fitting Into The Cabinet

    FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. · Using a tape measure establish the internal width of the cabinet. Refer to page 33 if greater than 565mm.

  • Page 39: Notes

    NOTES...
  • Page 40 This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. 55 – 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ. TELEPHONE 0870 5 350350 www.aeg.co.uk Part Number: 311568110 © Electrolux plc 2002...

Table of Contents