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AEG BES355010M User Manual
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AEG BES355010M User Manual

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EN User Manual | Oven
BES355010M

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Summary of Contents for AEG BES355010M

  • Page 1 EN User Manual | Oven BES355010M...

  • Page 2: Table Of Contents

    FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning...

  • Page 4: Safety Instructions

    • Do not use the appliance before installing it in the built-in structure. • Disconnect the appliance from the power supply before carrying out any maintenance. • If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
  • Page 5 • Connect the mains plug to the mains socket only at the end of the installation. Cabinet width 560 mm Make sure that there is access to the Cabinet depth 550 (550) mm mains plug after the installation. • If the mains socket is loose, do not Height of the front of the 594 mm connect the mains plug.
  • Page 6 • Clean the appliance with a moist soft WARNING! cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning Risk of damage to the appliance. pads, solvents or metal objects. • To prevent damage or discoloration to the •...

  • Page 7: Product Description

    3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Plus Steam Heating element Lamp Shelf support, removable Cavity embossment - Aqua cleaning container Shelf positions 3.2 Accessories...

  • Page 8: Control Panel

    4. CONTROL PANEL 4.1 Retractable knobs To use the appliance press the knob. The knob comes out. 4.2 Sensor fields / Buttons To set the time. To set a clock function. To set the time. To turn the True Fan Cooking PLUS function on and off. 4.3 Display A.

  • Page 9: Daily Use

    Remove all accessories and re‐ Set the maximum temperature - press to set the time. movable shelf supports from After approximately 5 sec., the for the function: the oven. flashing stops and the display Time: 1 h. Clean the oven and the acces‐ shows the time.
  • Page 10 Step 8 After the function ends, carefully open the door. Released humidity can cause burns. Step 9 Make sure that the oven is cold. Remove the remaining water from the cavity embossment. 6.3 Heating functions Heating func‐ Application tion Heating func‐ Application tion This function is designed to save...

  • Page 11: Clock Functions

    7. CLOCK FUNCTIONS 7.1 Clock functions Clock function Application To set, change or check the time of day. Time of Day To set how long the oven works. Duration To set a countdown. This function has no effect on the operation of the oven.

  • Page 12: Using The Accessories

    How to set: Minute Minder Step 2 - press to set the time. The function starts automatically after 5 sec. When the set time ends, the signal sounds. Step 3 Press any button to stop the signal. Step 4 Turn the knobs to the off position. How to cancel: Clock functions Step 1 - press repeatedly until the clock function symbol starts to flash.

  • Page 13: Additional Functions

    Deep pan: Push the tray between the guide bars of the shelf support. 8.2 Trivet and Grill- / Roasting pan Step 1 Put the trivet into a deep pan. Step 2 Put the deep pan on the recommended shelf position. Roasting larger pieces of meat or poultry on one Grilling and toasting thin pieces of food in large shelf position.
  • Page 14 10.1 Cooking recommendations The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Your appliance may bake or roast differently to the appliance you had before. The hints below show recommen‐ ded settings for temperature, cooking time and shelf position for specific types of the food.
  • Page 15 FOOD REGENERATION (min) Bread rolls 10 - 20 Bread 15 - 25 Focaccia 15 - 25 Meat 15 - 25 Pasta 15 - 25 Pizza 15 - 25 Rice 15 - 25 Vegetables 15 - 25 Use 200 ml of water. Use a glass baking dish.
  • Page 16 Baking results Possible cause Remedy The cake is too dry. The oven temperature is too low. Next time set higher oven temperature. The baking time is too long. Next time set shorter baking time. The cake bakes unevenly. The oven temperature is too high Next time set a longer baking time and and the baking time is too short.
  • Page 17 CAKES / PASTRIES / BREADS (°C) (min) Swiss roll 180 - 200 10 - 20 Rye bread: first: 230 then: 160 - 180 30 - 60 Buttered almond cake / 190 - 210 20 - 30 Sugar cakes Cream puffs / Eclairs 190 - 210 20 - 35 Plaited bread / Bread...
  • Page 18 (°C) (min) Baguettes topped with mel‐ True Fan Cooking 160 - 170 15 - 30 ted cheese Vegetables au gratin, pre‐ Turbo Grilling 160 - 170 15 - 30 heat the empty oven Lasagne Conventional Cooking 180 - 200 25 - 40 Fish bakes Conventional Cooking 180 - 200...
  • Page 19 10.9 Tips on Roasting Roast meat and fish in large pieces (1 kg or more). Use heat-resistant ovenware. If level one is suggested put the food directly Roast lean meat covered (you can use on the baking tray aluminium foil). Baste meat joints with their own juice several Roast large meat joints directly in the tray.
  • Page 20 VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Roast veal 160 - 180 90 - 120 Veal knuckle 1.5 - 2 160 - 180 120 - 150 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast lamb 1 - 1.5 150 - 170 100 - 120...
  • Page 21 POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 Duck 1.5 - 2...
  • Page 22 PIZZA PIZZA Preheat the empty oven before cook‐ Preheat the empty oven before cook‐ ing. ing. Use the second shelf position. Use the second shelf position. (°C) (min) (°C) (min) Pizza, thin crust, 200 - 230 15 - 20 Flammkuchen 230 - 250 12 - 20 use a deep pan...
  • Page 23 10.13 Frozen Foods DEFROSTING Use the function: True Fan Cooking. (°C) (min) Pizza, frozen 200 - 220 15 - 25 Pizza American, frozen 190 - 210 20 - 25 Pizza, chilled 210 - 230 13 - 25 Pizza snacks, frozen 180 - 200 15 - 30 French fries, thin...
  • Page 24 (kg) (min) (min) Defrosting time Further defrost‐ ing time Butter 0.25 30 - 40 10 - 15 Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in pla‐ ces. Gateau 10.15 Preserving Use the function Bottom Heat.
  • Page 25 Set the temperature to 60 - 70 °C. VEGETA‐ BLES (°C) FRUIT Beans 60 - 70 6 - 8 Plums 8 - 10 Peppers 60 - 70 5 - 6 Apricots 8 - 10 Vegetables for soup 60 - 70 5 - 6 Apple slices 6 - 8...
  • Page 26 Baking on one level - baking in tins °C Fatless sponge cake True Fan Cooking 45 - 60 Fatless sponge cake Conventional Cooking 45 - 60 Apple pie, 2 tins Ø20 cm True Fan Cooking 55 - 65 Apple pie, 2 tins Ø20 cm Conventional Cooking 55 - 65 Short bread...

  • Page 27: Care And Cleaning

    11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the appliance only with a microfibre cloth with warm water and a mild de‐ tergent. Use a cleaning solution to clean metal surfaces. Clean stains with a mild detergent.
  • Page 28 11.5 How to remove: Grill Step 3 Set the temperature to 90 °C. WARNING! Step 4 Let the oven work for 30 min. There is a risk of burns. Step 5 Turn off the oven. Step 6 Wait until the oven is cold. Dry the cavi‐ ty with a soft cloth.
  • Page 29 Step 4 Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. Step 5 Pull the door trim to the front to re‐ move it. Step 6 Hold the door glass panels on their top edge one by one and pull them up out of the guide.

  • Page 30: Troubleshooting

    13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet according to EU and UK Ecodesign and Energy Labelling Regulations Supplier's name Model identification BES355010M 944188329 Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conventional mode 0.99 kWh/cycle...

  • Page 31: Environmental Concerns

    Volume 71 l Type of oven Built-In Oven Mass 33.5 kg IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Meth‐ ods for measuring performance. 13.2 Energy saving Cooking with fan When possible, use the cooking functions with fan to save energy.
  • Page 32 867370582-B-112023...

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