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Related Manuals for AEG BES356010B
Summary of Contents for AEG BES356010B
- Page 1 EN User Manual | Oven BES356010B BES356010M BES356010W...
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Page 2: Table Of Contents
FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. - Page 3 for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning...
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Page 4: Safety Instructions
• Do not use the appliance before installing it in the built-in structure. • Disconnect the appliance from the power supply before carrying out any maintenance. • If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. - Page 5 • Connect the mains plug to the mains socket only at the end of the installation. Cabinet width 560 mm Make sure that there is access to the Cabinet depth 550 (550) mm mains plug after the installation. • If the mains socket is loose, do not Height of the front of the 594 mm connect the mains plug.
- Page 6 • Clean regularly the appliance to prevent WARNING! the deterioration of the surface material. • Clean the appliance with a moist soft Risk of damage to the appliance. cloth. Use only neutral detergents. Do not • To prevent damage or discoloration to the use abrasive products, abrasive cleaning enamel: pads, solvents or metal objects.
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Page 7: Product Description
3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Plus Steam Socket for the food sensor Heating element Lamp Shelf support, removable Cavity embossment - Aqua cleaning container Shelf positions... -
Page 8: Control Panel
To measure the temperature inside food. 4. CONTROL PANEL 4.1 Retractable knobs To use the appliance press the knob. The knob comes out. 4.2 Sensor fields / Buttons To set the time. To set a clock function. To set the time. To turn the True Fan Cooking PLUS function on and off. -
Page 9: Daily Use
Remove all accessories and re‐ Set the maximum temperature - press to set the time. movable shelf supports from After approximately 5 sec., the for the function: the oven. flashing stops and the display Time: 1 h. Clean the oven and the acces‐ shows the time. - Page 10 Step 8 After the function ends, carefully open the door. Released humidity can cause burns. Step 9 Make sure that the oven is cold. Remove the remaining water from the cavity embossment. 6.3 Heating functions Heating func‐ Application tion Heating func‐ Application tion This function is designed to save...
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Page 11: Clock Functions
7. CLOCK FUNCTIONS 7.1 Clock functions Clock function Application To set, change or check the time of day. Time of Day To set how long the oven works. Duration To set a countdown. This function has no effect on the operation of the oven. -
Page 12: Using The Accessories
How to set: Minute Minder Step 2 - press to set the time. The function starts automatically after 5 sec. When the set time ends, the signal sounds. Step 3 Press any button to stop the signal. Step 4 Turn the knobs to the off position. How to cancel: Clock functions Step 1 - press repeatedly until the clock function symbol starts to flash. - Page 13 You can change the temperature at any time The indicator for the core temperature sensor during the cooking. Press to change the flashes. set core temperature. 5. Press the button to set the core temperature. You can set the temperature WARNING! from 30 °C to 99 °C.
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Page 14: Additional Functions
Wire shelf: Push the shelf between the guide bars of the shelf support. Deep pan: Push the tray between the guide bars of the shelf support. 8.3 Trivet and Grill- / Roasting pan Step 1 Put the trivet into a deep pan. Step 2 Put the deep pan on the recommended shelf position. -
Page 15: Hints And Tips
10. HINTS AND TIPS Refer to Safety chapters. 10.1 Cooking recommendations The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Your appliance may bake or roast differently to the appliance you had before. The hints below show recommen‐ ded settings for temperature, cooking time and shelf position for specific types of the food. - Page 16 Set the temperature to 110 °C. FOOD REGENERATION (min) Bread rolls 10 - 20 Bread 15 - 25 Focaccia 15 - 25 Meat 15 - 25 Pasta 15 - 25 Pizza 15 - 25 Rice 15 - 25 Vegetables 15 - 25 Use 200 ml of water.
- Page 17 Baking results Possible cause Remedy The cake is too dry. The oven temperature is too low. Next time set higher oven temperature. The baking time is too long. Next time set shorter baking time. The cake bakes unevenly. The oven temperature is too high Next time set a longer baking time and and the baking time is too short.
- Page 18 CAKES / PASTRIES / BREADS (°C) (min) Swiss roll 180 - 200 10 - 20 Rye bread: first: 230 then: 160 - 180 30 - 60 Buttered almond cake / 190 - 210 20 - 30 Sugar cakes Cream puffs / Eclairs 190 - 210 20 - 35 Plaited bread / Bread...
- Page 19 (°C) (min) Baguettes topped with mel‐ True Fan Cooking 160 - 170 15 - 30 ted cheese Vegetables au gratin, pre‐ Turbo Grilling 160 - 170 15 - 30 heat the empty oven Lasagne Conventional Cooking 180 - 200 25 - 40 Fish bakes Conventional Cooking 180 - 200...
- Page 20 10.9 Tips on Roasting Roast meat and fish in large pieces (1 kg or more). Use heat-resistant ovenware. If level one is suggested put the food directly Roast lean meat covered (you can use on the baking tray aluminium foil). Baste meat joints with their own juice several Roast large meat joints directly in the tray.
- Page 21 VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Roast veal 160 - 180 90 - 120 Veal knuckle 1.5 - 2 160 - 180 120 - 150 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast lamb 1 - 1.5 150 - 170 100 - 120...
- Page 22 POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 Duck 1.5 - 2...
- Page 23 PIZZA PIZZA Preheat the empty oven before cook‐ Preheat the empty oven before cook‐ ing. ing. Use the second shelf position. Use the second shelf position. (°C) (min) (°C) (min) Pizza, thin crust, 200 - 230 15 - 20 Flammkuchen 230 - 250 12 - 20 use a deep pan...
- Page 24 10.13 Frozen Foods DEFROSTING Use the function: True Fan Cooking. (°C) (min) Pizza, frozen 200 - 220 15 - 25 Pizza American, frozen 190 - 210 20 - 25 Pizza, chilled 210 - 230 13 - 25 Pizza snacks, frozen 180 - 200 15 - 30 French fries, thin...
- Page 25 (kg) (min) (min) Defrosting time Further defrost‐ ing time Butter 0.25 30 - 40 10 - 15 Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in pla‐ ces. Gateau 10.15 Preserving Use the function Bottom Heat.
- Page 26 Set the temperature to 60 - 70 °C. VEGETA‐ BLES (°C) FRUIT Beans 60 - 70 6 - 8 Plums 8 - 10 Peppers 60 - 70 5 - 6 Apricots 8 - 10 Vegetables for soup 60 - 70 5 - 6 Apple slices 6 - 8...
- Page 27 MUTTON / LAMB Food core temperature (°C) Less Medium More Mutton leg Mutton saddle Roast lamb / Lamb leg GAME Food core temperature (°C) Less Medium More Hare saddle / Venison saddle Hare leg / Hare, whole / Venison leg POULTRY Food core temperature (°C) Less...
- Page 28 CASSEROLES - SWEET Food core temperature (°C) Less Medium More White bread casserole with / without fruit / Rice porridge casserole with / without fruit / Sweet noodle casserole 10.18 Moist Baking - recommended accessories Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.
- Page 29 (°C) (min) Macaroons, 24 pieces baking tray or dripping pan 35 - 45 Muffins, 12 pieces baking tray or dripping pan 35 - 45 Savory pastry, 20 baking tray or dripping pan 35 - 45 pieces Short crust biscuits, 20 baking tray or dripping pan 40 - 45 pieces...
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Page 30: Care And Cleaning
Multilevel baking - biscuits °C Short bread True Fan Cooking 25 - 45 2 / 4 Small cakes, 20 per tray, pre‐ True Fan Cooking 25 - 35 1 / 4 heat the empty oven Fatless sponge cake True Fan Cooking 45 - 55 2 / 4 Apple pie, 1 tin per grid (Ø... - Page 31 Clean all accessories after each use and let them dry. Use only a microfibre cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher. Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects. Accessories 11.2 How to clean: Cavity embossment...
- Page 32 11.5 How to remove: Grill Step 3 Set the temperature to 90 °C. WARNING! Step 4 Let the oven work for 30 min. There is a risk of burns. Step 5 Turn off the oven. Step 6 Wait until the oven is cold. Dry the cavi‐ ty with a soft cloth.
- Page 33 Step 4 Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. Step 5 Pull the door trim to the front to re‐ move it. Step 6 Hold the door glass panels on their top edge one by one and pull them up out of the guide.
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Page 34: Troubleshooting
Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet according to EU and UK Ecodesign and Energy Labelling Regulations Supplier's name BES356010B 944188327 Model identification BES356010M 944188326 BES356010W 944188328 Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conventional mode 0.99 kWh/cycle... -
Page 35: Environmental Concerns
Number of cavities Heat source Electricity Volume 71 l Type of oven Built-In Oven BES356010B 33.5 kg Mass BES356010M 33.5 kg BES356010W 33.5 kg IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Meth‐... - Page 36 867370581-B-102023...