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Table of Contents
Related Manuals for Siemens HM678G4 6B Series
Summary of Contents for Siemens HM678G4 6B Series
- Page 1 Built-in oven HM678G4.6B en Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Basic settings. -
Page 4: Intended Use
person... -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –... -
Page 6: Microwave
Important safety information Airtight packaging may burst when food is Microwave Risk of burns! ■ heated. Always observe the instructions on Warning – Risk of fire! the packaging. Always use oven gloves to Using the appliance for anything other than remove dishes from the cooking ■... -
Page 7: Meat Thermometer
Important safety information If using the appliance in microwave mode The appliance will become very hot on the ■ ■ only, placing cookware and containers outside during the cleaning function. Never made of metal or featuring metal detailing hang combustible objects, e.g. tea towels, inside the appliance may cause sparks on the door handle. -
Page 8: Causes Of Damage
Causes of damage Inserting accessories: depending on the appliance ]Causes of damage ■ model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as G eneral information C a u s e s o f d a m a g e they will go. -
Page 9: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 10: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and In the control panel, you can use the various buttons G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 11: Operating Modes Menu
Getting to know your appliance If you had set a cooking time and it was deleted, the Operating modes menu countdown applies the time that has already elapsed The menu is divided into different operating modes. In and continues to count down from this time. You can this way, you can quickly access the required function. -
Page 12: Further Information
Getting to know your appliance Grill, small area Grill settings: For grilling small quantities of food such as steaks, sausages or bread, and for 1 = low browning food. 2 = medium The centre part under the grill heating element becomes hot. 3 = high Pizza setting 30-275 °C... -
Page 13: Accessories
Accessories Inserting accessories _Accessories The cooking compartment has five shelf positions. The shelf positions are counted from the bottom up. Y our appliance is accompanied by a range of A c c e s s o r i e s In some appliances, the highest shelf position is accessories. -
Page 14: Optional Accessories
Before using for the first time When inserting the wire rack, ensure that the lug is at ‚ Universal pan, non-stick the rear and is facing downwards. The word For moist cakes, pastries, frozen meals and large roasts. "microwave" must be at the front and the curvature must Pastries and roasts can be removed more easily from the universal be facing downwards ¾... -
Page 15: Cleaning The Cooking Compartment And Accessories
The on/off symbol above the button is illuminated in blue. Cleaning the cooking compartment The Siemens logo appears in the display, and then a To remove the new-appliance smell, heat up the type of heating and a temperature. cooking compartment when empty and with the oven You can specify which operating modes should door closed. -
Page 16: Selecting An Operating Mode
Operating the appliance Selecting an operating mode Rapid heat up When you select an operating mode, the appliance You can use the button to heat up the cooking must be switched on. compartment particularly quickly. The rapid heat up function is not possible for all types of Press the menu button. -
Page 17: Time-Setting Options
Time-setting options Cooking time OTime-setting options If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The Y our appliance has different time-setting options. oven stops heating. T i m e - s e t t i n g o p t i o n s The maximum setting you can apply is 23 hours and 59 Time-setting option minutes. -
Page 18: Childproof Lock
Childproof lock Touch the "End " field. AChildproof lock The end time is displayed. Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 19: Changing The Time
Microwave Changing the time Audible signal duration Short (30 s) You can change the time in the basic settings. Medium (1 m) For example: Changing from summer to winter time. Long (5 m) Volume Can be adjusted to one of five different Press the menu button. -
Page 20: Microwave Power Settings
Microwave Setting the microwave combined with a type Cookware test of heating Never switch on the microwave unless there is food inside. The short cookware test is the only exception to You can set output settings from 90 W to 360 W. this rule. -
Page 21: Dry
Meat thermometer You can change the microwave output setting.Pause Open the appliance door for 1 to 2 minutes so that the the oven by pressing the Start/Stop button.Touch the moisture can escape. appropriate microwave field. Press the Start/Stop Caution! button to restart. Enamel damage: Do not start any operations when You can change the cooking time at any time while the there is water on the cooking compartment floor. -
Page 22: Inserting The Meat Probe Into The Food
Meat thermometer Inserting the meat probe into the food Setting the core temperature Before placing your food into the cooking compartment, Insert the meat thermometer in the socket on the left- insert the meat probe into the food. hand side of the cooking compartment. Use the rotary selector to select the type of heating The meat probe has three measuring points. -
Page 23: Sabbath Mode
Sabbath mode symbol for the locking mechanism goes out in the FSabbath mode status bar. The interior lighting remains off during cleaning. W ith the Sabbath mode, a cooking time of up to 74 S a b b a t h m o d e Warning hours can be set. -
Page 24: Setting The Self-Cleaning Function
Home Connect released. Never clean non-stick baking trays or baking Very bad soiling may cause white deposits to remain ■ tins using the cleaning function. In general, you must on the enamel surfaces. This is residue from the not use the cleaning function for cleaning accessories. food and is harmless. -
Page 25: Home Connect Settings
A detailed RED Declaration of Conformity can be found available in your country. online at www.siemens-home.bsh-group.com on the product page of your appliance with the additional For more information and to check whether the Note: documents. -
Page 26: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 27: Keeping The Appliance Clean
Rails pRails Accessories Hot soapy water: Soak and clean with a dish cloth or brush. If there are heavy deposits of dirt, use a stainless W ith good care and cleaning, your appliance will retain steel scouring pad. R a i l s its appearance and remain fully functional for a long Meat thermome- Hot soapy water:... -
Page 28: Appliance Door
Appliance door Use the hook to attach the rear holder into the upper hole and push it into the lower hole (fig. ‚ ƒ Clean the stainless-steel inlay in the cover with Note: a stainless-steel cleaning agent. Clean the rest of the door cover with soapy water and a soft cloth. - Page 29 Appliance door Undo and remove the screws on the left and right of Fitting the door panels on the appliance the appliance door (fig. When fitting the intermediate panel, make sure that the Before closing the door again, trap a tea towel that arrow is in the top right of the panel and that it aligns has been folded several times in the door (fig.
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Page 30: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 31: Customer Service
Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 32: Selecting A Dish
Dishes Selecting a dish Category Food Dishes The dishes are arranged in a uniform structure: Cakes in deep tins Cakes in shallow tins Cake Category ■ Food Cakes on a tray ■ Dish ■ Puff pastry The following table lists the categories with the Scones Small baked corresponding food. -
Page 33: Tested For You In Our Cooking Studio
Tested for you in our cooking studio If you are not satisfied with the cooking result, you can If the appliance comes with a meat probe, this can ■ increase the cooking time again. Touch the "Extend be used. cooking time" field. A cooking time is suggested. However, you can change this if you want. - Page 34 Tested for you in our cooking studio For this reason, the table specifies setting ranges. Try Accessories using the lower values to start with. A lower temperature Ensure that you always use suitable accessories and will result in more even browning. You can use a higher that they are placed in the oven the right way around.
- Page 35 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- MW power Cooking sition heating ture in °C in watts time in mins. Meringue baking tray 80-90* 120-150 Pavlova baking tray 90-100* 120-180 Soufflé 1,2L-soufflé dish 160-170* 35-45 Soufflé...
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Page 36: Roasting And Braising
Tested for you in our cooking studio The cake is unevenly browned. Select a slightly lower temperature. Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size. Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall. - Page 37 Tested for you in our cooking studio If necessary, braise the meat first by searing it. Add Recommended setting values water, wine, vinegar or a similar liquid to the braising In the table, you can find the ideal heating type for liquid.
- Page 38 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of MW pow- Temperature in Time in min. sition heating er in °C watts Pork Roasting joint wire rack 180-190 30+35 Loin joint wire rack 180-190 35+35 Belly wire rack 170-180 30+25...
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Page 39: Grilling
Tested for you in our cooking studio The meat gets burned during brais- The roasting dish and lid must fit together well and close properly. ing. Reduce the temperature and add more liquid when braising if necessary. The roast is not well-done enough. Carve the roast. - Page 40 Tested for you in our cooking studio Roasting in combination with a microwave Recommended setting values Certain foodstuffs can be prepared in combination with In the table, you can find the ideal heating type for your a microwave. The cooking time is considerably reduced poultry, meat and fish, in addition to toast.
- Page 41 Tested for you in our cooking studio Types of heating used: Grill, large area ■ Circulated air grilling ■ Dish Accessories/cookware Shelf po- Type of Temperature in C / MW power Time in min. sition heating Grill setting in watts Beef Steaks, height 2-3 cm** wire rack...
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Page 42: Convenience Products
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Temperature in C / MW power Time in min. sition heating Grill setting in watts Chicken, portion, bone-in, 200 - wire rack 200-220 30-45 250 g each****** Chicken, portion, bone-in, cookware, uncovered 190-210... - Page 43 Tested for you in our cooking studio browning. You can use a higher setting next time if Accessories necessary. Ensure that you always use suitable accessories and that they are placed in the oven the right way around. Cooking times cannot be reduced by using Note: higher temperatures.
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Page 44: Microwave
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- MW power Cooking sition heating ture in °C in watts time in mins. Food, chilled Lasagna, 500 g ovenproof dish on wire rack Lasagna, 1,5 kg ovenproof dish on wire rack 180-200 30-40... -
Page 45: Yogurt
Tested for you in our cooking studio Always use oven gloves to remove dishes from the Type of heating used: cooking compartment. Microwave Ý ■ Recommended setting values You can find additional applications which only use Tip: the microwave in sections "Defrosting" and "Heating food". -
Page 46: Eco Heating Functions
Tested for you in our cooking studio Type of heating used: 4D hot air ■ Dish Cookware Shelf position Type of Tempera- Cooking heating ture in °C time in hours Yoghurt individual moulds cooking compartment floor 40-45 8-9h Eco heating functions Universal pan or baking tray Slide the universal pan or the baking tray in carefully as Hot air eco and Top/bottom heating eco are intelligent... -
Page 47: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Scones baking tray 190-210 15-20 ‘ Jam tarts 12-cup-tin 180-200 20-30 ‘ Soufflé 1,2L-soufflé dish 160-170 40-50 ‘... - Page 48 Tested for you in our cooking studio to warm up for approx. 15 minutes with the cookware Recommended setting values inside. The slow cooking temperature and cooking time are Sear the meat on the hotplate at a very high heat and dependent on the size, thickness and quality of the for a sufficiently long time on all sides, even on the meat.
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Page 49: Drying
Tested for you in our cooking studio Drying 2 wire racks: Level 3+1 ■ 3 wire racks: Level 5+3+1 ■ Your appliance features the heating type "Drying", using 4 wire racks: Level 5+3+2+1 ■ which you can dry fruit, vegetables and herbs with outstanding results. -
Page 50: Prove Dough
Tested for you in our cooking studio Peel, core and chop fruit and vegetables appropriate to Vegetables their type and fill the preserving jars with them up to After a short while, small bubbles will form at short approx. 2 cm below the rim. intervals. -
Page 51: Defrosting
Tested for you in our cooking studio Type of heating used: Top/bottom heating ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Yeast dough, light Bowl 35-40 25-30 Baking tray 35-40 10-20 Yeast dough, heavy and rich Bowl 35-40... -
Page 52: Heating Food In A Microwave
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. Duck, 2 kg* Cookware, uncovered Ý 40-50 Whole pieces of meat, e.g. joint (raw meat), Cookware, uncovered 800 g Ý... - Page 53 Tested for you in our cooking studio heating, always place a spoon in the container. This will Recommended setting values prevent delayed boiling. In the table, you can find the setting values for heating various drinks and foodstuffs up in the microwave. The times specified are only average values.
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Page 54: Keeping Warm
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. Side dishes, 500 g, e.g. pasta, dumplings, Cookware, covered 7-15 potatoes, rice Ý Bakes, 400 g, e.g. lasagne, potato gratin Cookware, uncovered 180-200 20-25... - Page 55 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Fatless sponge cake Springform cake tin, diameter 26 cm 160-170* 25-35 Fatless sponge cake, 2 levels Springform cake tin, diameter 26 cm 150-170* 30-50 Apple pie...
- Page 56 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Cake Cookware, uncovered 180-200 18-23 Chicken* Wire rack 200-220 25-35 * Turn after 2/3 of the total time...
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