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Table of Contents
Related Manuals for Siemens HM678G4 1B Series
Summary of Contents for Siemens HM678G4 1B Series
- Page 1 Built-in oven HM678G4.1B en Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Microwave . -
Page 4: Intended Use
Additional information on products, accessories, use this appliance indoors. replacement parts and services can be found at www.siemens-home.com and in the online shop This appliance is intended for use up to a www.siemens-eshop.com maximum height of 4000 metres above sea level. -
Page 5: Important Safety Information
Important safety information Warning – Risk of injury! (Important safety Scratched glass in the appliance door may ■ information develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. General information i n f o r m a t i o n I m p o r t a n t s a f e t y The hinges on the appliance door move Risk of injury! -
Page 6: Microwave
Important safety information Airtight packaging may burst when food is Microwave Risk of burns! ■ heated. Always observe the instructions on Warning – Risk of fire! the packaging. Always use oven gloves to Using the appliance for anything other than remove dishes from the cooking ■... -
Page 7: Meat Thermometer
Causes of damage Warning – Risk of serious damage to Warning – Risk of burns! The cooking compartment becomes health! ■ extremely hot during the cleaning function. The surface of the appliance may become ■ Never open the appliance door. Allow the damaged if it is not cleaned properly. -
Page 8: Microwave
Environmental protection Extremely dirty seal: If the seal is very dirty, the 7Environmental protection ■ appliance door will no longer close properly during operation. The fronts of adjacent units could be damaged. Always keep the seal clean. Your new appliance is particularly energy-efficient. Here t e c t i o n E n v i r o n m e n t a l p r o Appliance door as a seat, shelf or worktop: Do not... -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel In this chapter, we will explain the displays and controls. In the control panel, you can use the various buttons y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your... -
Page 10: Operating Modes Menu
Getting to know your appliance Countdown the oven. You can use the button to check the ² current heating temperature when heating up. If you have started your appliance without a cooking time, you can see how long the operation has already been running for at the top right in the status bar. -
Page 11: Further Information
Getting to know your appliance Pizza setting 30-275 °C For preparing pizza and dishes which require a lot of heat from underneath. The bottom heating element and the ring heating element in the back panel heat Intensive heat 30-300 °C For dishes with a crispy base. -
Page 12: Accessories
Accessories Inserting accessories _Accessories The cooking compartment has five shelf positions. The shelf positions are counted from the bottom up. Your appliance is accompanied by a range of A c c e s s o r i e s In some appliances, the highest shelf position is accessories. -
Page 13: Optional Accessories
Before using for the first time When inserting the wire rack, ensure that the catch Profi pan tappet is at the rear and is facing downwards. The ‚ For preparing large quantities. lettering "microwave" must be at the front and the outer Lid for the Profi pan rail must face downwards ¾... -
Page 14: Cleaning The Cooking Compartment And Accessories
Use the On/Off button to switch the appliance on. heating. The on/off symbol above the button is illuminated in blue. Apply the settings indicated. The Siemens logo appears in the display, and then a Settings type of heating and a temperature. Type of heating Top/bottom heating... -
Page 15: Selecting An Operating Mode
Operating the appliance Selecting an operating mode Rapid heat up When you select an operating mode, the appliance You can use the button to heat up the cooking must be switched on. compartment particularly quickly. The rapid heat up function is not possible for all types of Press the menu button. -
Page 16: Time-Setting Options
Time-setting options Cooking time OTime-setting options If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The Your appliance has different time-setting options. oven stops heating. i o n s T i m e - s e t t i n g o p t The maximum setting you can apply is 23 hours and 59 Time-setting option minutes. -
Page 17: Childproof Lock
Childproof lock Touch the "End " field. AChildproof lock The end time is displayed. Your appliance is equipped with a childproof lock so C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 18: Changing The Time
Microwave Press the menu button. Audible signal duration Short (30 s) "Save" or "Discard" appears on the display. Medium (1 m) Power cut Long (5 m) Following a long power cut, the settings for initial use Volume Can be adjusted to one of five different are shown in the display. -
Page 19: Microwave Power Settings
Microwave The cookware is unsuitable if it becomes hot or sparks Press the menu button. are generated. The operating modes menu opens. In this case, stop the test. Select the "Microwave combination" operating mode. A type of heating, temperature, microwave output setting and cooking time are suggested. -
Page 20: Dry
Meat thermometer Pausing the operation Cooking compartment temperature Press the start/stop button: The oven is paused. Press To prevent damage to the meat thermometer, do not the start/stop button again; the operation continues. set temperatures higher than 250 °C. Open the appliance door: The operation is interrupted. The interior temperature set in the cooking After closing the door, press the start/stop button. -
Page 21: Setting The Core Temperature
Sabbath mode Setting the core temperature FSabbath mode Insert the meat thermometer in the socket on the left- hand side of the cooking compartment. With the Sabbath mode, a cooking time of up to 74 Use the rotary selector to select the type of heating S a b b a t h m o d e hours can be set. -
Page 22: Cleaning Function
Cleaning function The appliance will become very hot on the outside .Cleaning function ■ during the cleaning function. Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of You can use the "Self-cleaning" operating mode to C l e a n i n g f u n c t i o the appliance. -
Page 23: Cleaning Agent
Cleaning agent some discolouration may remain on the pull-out rails. Area Cleaning This has no effect on performance. Appliance exterior Notes During cleaning, the frame on the inside of the Stainless steel Hot soapy water: ■ appliance door may discolour. This is normal and front Clean with a dish cloth and then dry with a soft does not affect performance. -
Page 24: Keeping The Appliance Clean
Rails pRails Stainless steel Stainless steel cleaner: interior door Observe the manufacturer's instructions. frame This can be used to remove discolouration. With good care and cleaning, your appliance will retain Do not use stainless steel care products. R a i l s its appearance and remain fully functional for a long time to come. -
Page 25: Appliance Door
Appliance door Use the hook to attach the rear holder into the upper hole and push it into the lower hole (fig. ‚ ƒ Clean the stainless-steel inlay in the cover with Note: a stainless-steel cleaning agent. Clean the rest of the door cover with soapy water and a soft cloth. - Page 26 Appliance door Before closing the door again, trap a tea towel that Fitting the door panels on the appliance has been folded several times in the door (fig. When fitting the intermediate panel, make sure that the Pull out the front panel upwards and lay it on a flat arrow is in the top right of the panel and that it aligns surface with the door handle facing downwards.
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Page 27: Trouble Shooting
Trouble shooting information. ~ "Tested for you in our cooking studio" 3Trouble shooting on page 30 Warning – Risk of electric shock! If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Incorrect repairs are dangerous. -
Page 28: Customer Service
Customer service 4Customer service PDishes Our after-sales service is there for you if your appliance You can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 29: Selecting A Dish
Dishes Selecting a dish Baking sensor The dishes are arranged in a uniform structure: Your appliance is equipped with a baking sensor.This sensor is automatically activated when you select a Category baked item from any of the following categories in the ■... -
Page 30: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Press the Start/Stop button to start. JTested for you in our The setting has ended cooking studio A signal sounds. “Finished” appears in the status bar. The oven stops heating. You can cancel the audible Here, you can find a selection of dishes and the ideal signal early using the button. - Page 31 Tested for you in our cooking studio If you use baking tins/dishes made from plastic, liquid does not overflow and make the cooking ceramic or glass, the baking time indicated in the compartment dirty. settings tables will be reduced. The cake will not brown Baking tins as much underneath.
- Page 32 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- MW power Cooking sition heating ture in °C in watts time in mins. Fruit crumble flat glass dish 150-170* 35-45 Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 160-170* 25-35 Sponge flan, 6 eggs...
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Page 33: Roasting And Braising
Tested for you in our cooking studio The cake has risen in the middle but Only grease the base of the springform cake tin. After baking, loosen the cake carefully with a knife. is lower around the edge. The fruit juice overflows. Next time, use the universal pan. - Page 34 Tested for you in our cooking studio Add in a little liquid for roasting if the meat is lean. A Meat thermometer covering of approx. cm depth should be applied to You can cook accurately using a meat thermometer. the base of any glass cookware. Read important notes on using the meat thermometer in the corresponding chapter.
- Page 35 Tested for you in our cooking studio Types of heating used: Circulated air grilling ■ 4D hot air ■ Dish Accessories/cookware Shelf po- Type of MW pow- Temperature in Time, min. per 500 g sition heating er in °C + add. time watts Beef Slow roast joint...
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Page 36: Grilling
Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roaster with higher temperature or use the grill tray. You will achieve the very dirty. best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature. - Page 37 Tested for you in our cooking studio the slanted edge facing the appliance door. Any Uncovered cookware Use a deep roasting tin/dish for roasting meat. Place dripping fat will be caught. the tin/dish onto the wire rack. If you do not have any When grilling, try wherever possible to use pieces of suitable cookware, use the universal pan.
- Page 38 Tested for you in our cooking studio Types of heating used: Grill, large area ■ Circulated air grilling ■ Dish Accessories/cookware Shelf po- Type of Temperature in °C / MW power Time, min. per sition heating Grill setting in watts 500 g + add.
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Page 39: Convenience Products
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Temperature in °C / MW power Time, min. per sition heating Grill setting in watts 500 g + add. time Chicken, portion, bone-in, wire rack 200-220 30-45 200-250 g each****** Chicken, portion, bone-in, cookware, uncovered... - Page 40 Tested for you in our cooking studio browning. You can use a higher setting next time if Accessories necessary. Ensure that you always use suitable accessories and that they are placed in the oven the right way around. Cooking times cannot be reduced by using Note: higher temperatures.
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Page 41: Microwave
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- MW power Cooking sition heating ture in °C in watts time in mins. Food, chilled Lasagna, 500 g ovenproof dish on wire rack Lasagna, 1,5 kg ovenproof dish on wire rack 180-200 30-40... - Page 42 Tested for you in our cooking studio Always use oven gloves to remove dishes from the Type of heating used: cooking compartment. Microwave Ý ■ Recommended setting values You can find additional applications which only use Tip: the microwave in sections "Defrosting" and "Heating food".
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Page 43: Yogurt
Tested for you in our cooking studio Yogurt Stir in 150 g (chilled) yogurt. Pour into cups or small jars and cover with cling film. You can make your own yogurt using your appliance. Place the cups or jars onto the cooking compartment floor and use the settings indicated in Preparing yogurt the table. -
Page 44: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Quiche quiche tin (dark coated) 190-210 35-45 ‘ (White) Bread loaf tin (1x 900 g or 2x 450 g) 190-200 40-50 ‘... - Page 45 Tested for you in our cooking studio You can find additional information in the tips on slow Place the cookware containing the meat into the cooking attached to the settings table. cooking compartment once again and cook slowly. Your appliance features the heating type "Slow cook". Recommended setting values Only start operation when the cooking compartment The slow cooking temperature and cooking time are...
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Page 46: Drying
Tested for you in our cooking studio Drying Use the following shelf positions for drying: 1 wire rack: Level 3 ■ Your appliance features the heating type "Drying", using 2 wire racks: Level 3+1 ■ which you can dry fruit, vegetables and herbs with 3 wire racks: Level 5+3+1 ■... -
Page 47: Prove Dough
Tested for you in our cooking studio Wipe the rims of the jars, as they must be clean. Place After preserving, remove the jars from the cooking a damp rubber ring and a lid on each jar. Seal the jars compartment and place them onto a clean cloth. -
Page 48: Defrosting
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Yeast dough, heavy and rich Bowl 35-40 20-40 Baking tray 35-40 15-25 Defrosting necessary. You can often achieve better results when defrosting in several steps. -
Page 49: Heating Food In A Microwave
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. Meat, in pieces or slices, e.g. goulash (raw Cookware, uncovered Ý meat), 500 g* 5-10 Minced meat, mixed, 200 g* Cookware, uncovered... -
Page 50: Keeping Warm
Tested for you in our cooking studio The values in the table apply to food placed into a cold Remove any accessories from the cooking cooking compartment. compartment which are not being used. This will ensure optimum cooking results and will also save energy. If no values are indicated for your food, use similar foods in the table as orientation. -
Page 51: Test Dishes
Tested for you in our cooking studio Test dishes Apple pie on two levels: position dark-coloured springform cake tins above each other so that they are These tables have been produced for test institutes to offset. facilitate the inspection of the appliance. Cakes in tinplate springform cake tins: bake on one As per EN 60350-1:2013 and IEC 60350-1:2011 and level with top/bottom heating. - Page 52 Tested for you in our cooking studio Type of heating used: Grilling Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Grill Cooking tion heating...
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