13. ENERGY EFFICIENCY....................23 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.
Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
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ENGLISH • Connect the mains plug to the mains • Do not put flammable products or socket only at the end of the items that are wet with flammable installation. Make sure that there is products in, near or on the appliance. access to the mains plug after the WARNING! installation.
• Remaining fat or food in the • Before replacing the lamp, disconnect appliance can cause fire. the appliance from the power supply. • Clean the appliance with a moist soft • Only use lamps with the same cloth. Only use neutral detergents. Do specifications.
ENGLISH 4. BEFORE FIRST USE Press again and again until the WARNING! indicator for the Time of Day function Refer to Safety chapters. flashes. To set a new time, refer to "Setting the 4.1 Initial Cleaning time". Remove all accessories and removable 4.4 Preheating shelf supports from the appliance.
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5.2 Activating and 1. Turn the knob for the oven functions to select an oven function. deactivating the appliance 2. Turn the knob for the temperature to select a temperature. It depends on the model if 3. To deactivate the appliance turn the...
ENGLISH 5.4 Display A) Function indicators B) Time display C) Function indicator 5.5 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application Time of day...
6.3 Cancelling the clock For the Minute Minder function the display shows functions the time left. 3. When the time ends the indicator of 1. Press the again and again until the clock function flashes and an the necessary function indicator acoustic signal sounds.
ENGLISH 8. ADDITIONAL FUNCTIONS 8.1 Cooling fan 8.2 Safety thermostat When the appliance operates, the Incorrect operation of the appliance or cooling fan activates automatically to defective components can cause keep the surfaces of the appliance cool. dangerous overheating. To prevent this, If you deactivate the appliance, the the oven has a safety thermostat which cooling fan can continue to operate until...
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9.6 Baking and roasting table Cakes Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Whisked 3 (2 and 4) 45 - 60 In a cake...
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ENGLISH Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Biscuits / 140 - 150 30 - 35 In a baking pastry tray stripes - one level Biscuits / 140 - 150 2 and 4...
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Bread and pizza Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion White 60 - 70 1 - 2 pieces, 500 bread gr per piece...
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ENGLISH Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Pork 90 - 120 On a wire shelf Veal 90 - 120 On a wire shelf English 50 - 60 On a wire...
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9.7 Turbo Grilling Beef Food Quantity Temperature Time (min) Shelf position (°C) Roast beef or fillet, per cm of thick- 190 - 200 5 - 6 1 or 2 ness rare Roast beef or fillet, per cm of thick-...
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ENGLISH Food Quantity (kg) Temperature Time (min) Shelf position (°C) Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2 Chicken, pou- 1 - 1.5 190 - 210 50 - 70 1 or 2 lard Duck 1.5 - 2 180 - 200...
Vegetables Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Beans 60 - 70 6 - 8 1 / 4 Peppers 60 - 70 5 - 6 1 / 4 Vegetables for 60 - 70 5 - 6...
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ENGLISH 10.4 Removing the shelf supports To clean the oven, remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. 2. Carefully pull the heating element down. 3. Clean the oven ceiling with a soft cloth with warm water and a cleaning agent, and let it dry.
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5. Release the locking system to remove the glass panels. 2. Lift and turn the levers on the two hinges. 6. Turn the two fasteners by 90° and remove them from their seats. 90° 3. Close the oven door halfway to the first opening position.
ENGLISH 10.7 Replacing the lamp When the cleaning is completed, install the glass panels and the oven door. Do Put a cloth on the bottom of the interior the above steps in the opposite of the appliance. It prevents damage to sequence.
11.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up.
ENGLISH 12.1 Building In 12.2 Securing the appliance to the cabinet min. 550 min. 560 12.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions min. 550 from the Safety chapters. min. 560 This appliance is supplied without a main plug and a main cable.
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Energy consumption with a standard load, fan-forced 0.85 kWh/cycle mode Number of cavities Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass 34.2 kg EN 60350-1 - Household electric cooking – When the cooking duration is...