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Siemens HM876G2 1B Series Instruction Manual
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Siemens HM876G2 1B Series Instruction Manual

Siemens HM876G2 1B Series Instruction Manual

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Built-in oven
HM876G2.1B
en Instruction manual

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Summary of Contents for Siemens HM876G2 1B Series

  • Page 1 Built-in oven HM876G2.1B en Instruction manual...

  • Page 3: Table Of Contents

    Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Microwave .

  • Page 4: Intended Use

    Always slide accessories into the cooking compartment the right way round. ~ "Accessories" on page 11 Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.com and in the online shop (Important safety www.siemens-eshop.com information General information 8Intended use...

  • Page 5: Microwave

    Important safety information Alcoholic vapours may catch fire in the hot Warning – Hazard due to magnetism! ■ cooking compartment. Never prepare food Permanent magnets are used in the control containing large quantities of drinks with a panel or in the control elements. They may high alcohol content.

  • Page 6: Steam

    Important safety information Heat is not distributed evenly through baby Warning – Risk of electric shock! ■ food. Never heat baby food in closed The appliance is a high-voltage appliance. containers. Always remove the lid or teat. Never remove the casing. Stir or shake well after the food has been Warning –...

  • Page 7: Meat Thermometer

    Causes of damage Meat thermometer ]Causes of damage Warning – Risk of electric shock! General information The insulation of an incompatible meat C a u s e s o f d a m a g e thermometer may be damaged. Only use the Caution! meat thermometer which is recommended for Accessories, foil, greaseproof paper or ovenware on...

  • Page 8: Microwave

    Environmental protection Microwave 7Environmental protection Caution! Creation of sparks: Metal – e.g. a spoon in a glass – Your new appliance is particularly energy-efficient. Here ■ must be kept at least 2 cm from the cooking t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy compartment walls and the inside of the door.

  • Page 9: Getting To Know Your Appliance

    Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel In this chapter, we will explain the displays and controls. In the control panel, you can use the various buttons y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your...

  • Page 10: Operating Modes Menu

    Getting to know your appliance Countdown the oven. You can use the button to check the ² current heating temperature when heating up. If you have started your appliance without a cooking time, you can see how long the operation has already been running for at the top right in the status bar.

  • Page 11: Further Information

    Accessories Slow cooking 70-120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without a lid. The heat is emitted evenly from the top and bottom at low temperatures. Bottom heating 30-250 °C For cooking in a bain marie and for the final baking stage. The heat is emitted from below.

  • Page 12: Inserting Accessories

    Accessories The accessories may deform when they become Note: Locking function hot. This does not affect their function. Once they have The accessories can be pulled out approximately cooled down again, they regain their original shape. halfway until they lock in place. The locking function prevents the accessories from tilting when they are Microwave pulled out.

  • Page 13: Before Using For The First Time

    Before using for the first time Setting the time Baking tray, Self-cleaning The time starts at 12:00. For tray bakes and small baked products. Wire insert Use the rotary selector to set the current time. Touch the arrow For meat, poultry and fish. ¿...

  • Page 14: Operating The Appliance

    Example in the picture: Top/bottom heating at 180 °C. blue. Set the type of heating using the rotary selector. The Siemens logo appears in the display, and then a type of heating and a temperature. You can specify which operating modes should...

  • Page 15: Rapid Heat Up

    Time-setting options Rapid heat up OTime-setting options You can use the button to heat up the cooking compartment particularly quickly. Your appliance has different time-setting options. The rapid heat up function is not possible for all types of i o n s T i m e - s e t t i n g o p t heating.

  • Page 16: Cooking Time

    Time-setting options Cooking time Touch the "End " field. The end time is displayed. If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The oven stops heating. Prerequisite: A type of heating and a temperature have been set.

  • Page 17: Childproof Lock

    Childproof lock AChildproof lock Audible signal duration Short (30 s) Medium (1 m) Your appliance is equipped with a childproof lock so Long (5 m) C h i l d p r o o f l o c k that children cannot switch it on accidentally or change Button tone Switched off (button tone still sounds any settings.

  • Page 18: Microwave

    Microwave Press the menu button. The cookware is unsuitable if it becomes hot or sparks "Save" or "Discard" appears on the display. are generated. In this case, stop the test. Power cut Warning – Risk of burns! Following a long power cut, the settings for initial use The accessible parts become very hot when in are shown in the display.

  • Page 19: Setting The Microwave

    Meat thermometer Press the menu button. Open the appliance door: The operation is interrupted. The operating modes menu opens. After closing the door, press the start/stop button. The Select the "Microwave combination" field. operation continues. A type of heating, temperature, microwave output setting and cooking time are suggested.

  • Page 20: Inserting The Meat Probe Into The Food

    Meat thermometer Setting the core temperature Cooking compartment temperature To prevent damage to the meat thermometer, do not Insert the meat thermometer in the socket on the left- set temperatures higher than 250 °C. hand side of the cooking compartment. The interior temperature set in the cooking Use the rotary selector to select the type of heating compartment must be at least 10 °C higher than the...

  • Page 21: Sabbath Mode

    Sabbath mode FSabbath mode .Cleaning function With the Sabbath mode, a cooking time of up to 74 You can use the "Self-cleaning" operating mode to S a b b a t h m o d e C l e a n i n g f u n c t i o hours can be set.

  • Page 22: Setting The Self-Cleaning Function

    Cleaning agent The appliance will become very hot on the outside Once the cleaning function has ended ■ during the cleaning function. Never hang Once the cooking compartment has cooled down, use combustible objects, e.g. tea towels, on the door a damp cloth to wipe off the ash that has been left handle.

  • Page 23: Keeping The Appliance Clean

    Cleaning agent Area Cleaning Stainless steel Stainless steel cleaner: interior door Observe the manufacturer's instructions. Appliance exterior frame This can be used to remove discolouration. Stainless steel Hot soapy water: Do not use stainless steel care products. front Clean with a dish cloth and then dry with a soft Rails Hot soapy water: cloth.

  • Page 24: Rails

    Rails Use the hook to attach the rear holder into the upper pRails hole and push it into the lower hole (fig. ‚ ƒ With good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long time to come.

  • Page 25: Appliance Door

    Appliance door Removing and fitting the door panels qAppliance door To facilitate cleaning, you can remove the glass panels from the appliance door. With good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long Removing the door panels from the appliance time to come.
  • Page 26 Appliance door Press the front panel down until it clicks audibly into Warning – Risk of serious damage to health! place (fig. If the screws are loosened, the safety of the appliance Open the appliance door again slightly and remove can no longer be guaranteed.

  • Page 27: Trouble Shooting

    Trouble shooting information. ~ "Tested for you in our cooking studio" 3Trouble shooting on page 30 Warning – Risk of electric shock! If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Incorrect repairs are dangerous.

  • Page 28: Customer Service

    Customer service 4Customer service PDishes Our after-sales service is there for you if your appliance You can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired.

  • Page 29: Selecting A Dish

    Dishes Selecting a dish Applying settings for dishes The dishes are arranged in a uniform structure: You will be guided through the entire setting process for your chosen food. Always touch the "Next" field. Category ■ Food Press the menu button. ■...

  • Page 30: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Baking in combination with a microwave is only JTested for you in our possible on one level. cooking studio Shelf positions Use the indicated shelf positions. Here, you can find a selection of dishes and the ideal u d i o n o u r c o o k i n g s t T e s t e d f o r y o u i...
  • Page 31 Tested for you in our cooking studio Preheating is necessary for selected food, and this is Recommended setting values indicated in the table. Do not place your food or The table lists the optimal heating type for various accessories into the cooking compartment until it has baked items.
  • Page 32 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- MW power Cooking sition heating ture in °C in watts time in mins. Pizza, homemade, thin base pizza tray 210-220 25-30 Multishelf baking Victoria Sponge Cake, 2 levels 4x Ø20 cm tins 160-170* 25-35...

  • Page 33: Roasting And Braising

    Tested for you in our cooking studio Roasting and braising roasting dish, it will need a little more liquid than if cooked in glass cookware. Here, you can find information on roasting and braising The steam evaporates in the cookware when roasting. poultry and meat.
  • Page 34 Tested for you in our cooking studio types and additional information. ~ "Meat prepare heavier poultry or meat, use the lower thermometer" on page 19 temperature in every case. If roasting several joints, use the weight of the heaviest piece as a basis for Recommended setting values determining the cooking time.

  • Page 35: Grilling

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of MW pow- Temperature in Time, min. per 500 g sition heating er in °C + add. time watts Casserole Diced meat (beef, pork, lamb), 500 g cookware, covered 140* 100-120 meat...
  • Page 36 Tested for you in our cooking studio Placing half a potato or a small oven-proof container in Very hot steam may escape when opening the lid after the stomach cavity of the fish will provide stability. cooking. Lift the lid at the rear, so that the hot steam can escape away from you.
  • Page 37 Tested for you in our cooking studio The setting values are based on the assumption that Notes The grill element switches itself continuously on and unstuffed, chilled, ready-to-roast poultry, meat and fish ■ off; this is normal. The grill setting determines how are placed into a cold cooking compartment.
  • Page 38 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Temperature in °C / MW power Time, min. per sition heating Grill setting in watts 500 g + add. time Burger, height 1-2 cm wire rack 3*** 1st side 6-8 2nd side 4-6 Bacon rashers...

  • Page 39: Convenience Products

    Tested for you in our cooking studio Convenience products Baking on two levels Use 4D hot air. Baked items that are placed into the Here, you can find the ideal settings for preparing oven on trays or in baking tins/dishes at the same time chilled and frozen food.

  • Page 40: Microwave

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- MW power Cooking sition heating ture in °C in watts time in mins. Pizza, frozen Pizza, thin base* wire rack Pizza, thin base , 1 piece universal pan 210-230 10-20...
  • Page 41 Tested for you in our cooking studio Stir several times whilst it continues to cook. Shelf position Slide the wire rack in at level 2 with the cookware on it. Compote Weigh the fruit in a microwave-suitable container and Steaming fish in the microwave add a tablespoon of water for every 100 g.

  • Page 42: Yogurt

    Tested for you in our cooking studio Dish Cookware Shelf po- Type of MW power Cooking sition heating in watts time in mins. Risotto, 250 g + 900 ml water cookware, covered 12-14 Ý 22-27 Cereals Couscous, 250 g + 500 ml water cookware, covered Ý...

  • Page 43: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Baking times can not be reduced by using higher Recommended setting values Note: temperatures. Cakes or baked items would only be Here, you can find specifications for various dishes. The cooked on the outside, but would not be cooked temperature and baking time are dependent on the completely in the middle.

  • Page 44: Slow Cook

    Tested for you in our cooking studio Tips for keeping acrylamide to a minimum Biscuits With top/bottom heating at max. 190 °C. With hot air at max. 170 °C. Egg or egg yolk reduces the production of acrylamide. Oven chips Spread out a single layer evenly on the baking tray.

  • Page 45: Drying

    Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Veal Joint of veal, 4-5 cm thick, 1.5 kg Cookware, uncovered 8-10 210-240 Joint of veal, 10-15 cm thick, 1.5 kg Cookware, uncovered 8-10...

  • Page 46: Preserving

    Tested for you in our cooking studio Preserving Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars You can preserve fruit and vegetables using your with clamps.

  • Page 47: Prove Dough

    Tested for you in our cooking studio Prove dough Final fermentation Place your baked item into the oven at the shelf position You can prove yeast dough in your appliance more indicated in the table. quickly than at room temperature. Use the top/bottom If you want to preheat the oven, the final fermentation heating type.

  • Page 48: Heating Food In A Microwave

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. Cake, dry, 750 g Cookware, uncovered 10-15 Ý Meat and poultry Chicken, whole, 1.2 kg* Cookware, uncovered Ý...
  • Page 49 Tested for you in our cooking studio If you have quantities other than those indicated in compartment walls and the inside of the door. Sparks Tip: the settings table, this basic rule will help: double the can irreparably damage the glass on the inside of the quantity equates to roughly double the cooking time.

  • Page 50: Keeping Warm

    Tested for you in our cooking studio Keeping warm Shelf positions for baking on three levels: Baking tray: Level 5 ■ You can keep cooked dishes warm using the "Keeping Universal pan: Level 3 ■ warm" heating type. This will avoid condensation Baking tray: Level 1 ■...
  • Page 51 Tested for you in our cooking studio Type of heating used: Grilling Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Grill Cooking tion heating...
  • Page 52 *9001034127* 9001034127 960628...

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