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Siemens HM876G2B6A Instruction Manual
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Siemens HM876G2B6A Instruction Manual

Siemens HM876G2B6A Instruction Manual

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Built-in oven
HM876G2B6A
en Instruction manual

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Summary of Contents for Siemens HM876G2B6A

  • Page 1 Built-in oven HM876G2B6A en Instruction manual...

  • Page 3: Table Of Contents

    Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Microwave.

  • Page 4: Intended Use

    4000 metres above sea replacement parts and services can be found at level. www.siemens-home.bsh-group.com and in the online shop www.siemens-home.bsh-group.com/eshops This appliance may be used by children over the age of 8 years old and by persons with...

  • Page 5: Important Safety Information

    Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information hot cooking compartment. Warning – Risk of injury! G eneral information Scratched glass in the appliance door may I m p o r t a n t s a f e t y i n f o r m a t i o n ■...

  • Page 6: Microwave

    Important safety information Airtight packaging may burst when food is Microwave Risk of burns! ■ heated. Always observe the instructions on Warning – Risk of fire! the packaging. Always use oven gloves to Using the appliance for anything other than remove dishes from the cooking ■...

  • Page 7: Meat Thermometer

    Important safety information cleaning function. In general, you must not use Warning – Risk of electric shock! the cleaning function for cleaning accessories. The appliance is a high-voltage appliance. Never remove the casing. Warning – Risk of harm to health! The cleaning function heats up the cooking Warning –...

  • Page 8: Causes Of Damage

    Causes of damage Microwave ]Causes of damage Caution! Creation of sparks: Metal – e.g. a spoon in a glass – G eneral information ■ must be kept at least 2 cm from the cooking C a u s e s o f d a m a g e compartment walls and the inside of the door.

  • Page 9: Environmental Protection

    Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.

  • Page 10: Getting To Know Your Appliance

    Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and In the control panel, you can use the various buttons G e t t i n g t o k n o w y o u r a p p l i a n c e controls.

  • Page 11: Operating Modes Menu

    Getting to know your appliance Operating modes menu Countdown If you have started your appliance without a cooking The menu is divided into different operating modes. In time, you can see how long the operation has already this way, you can quickly access the required function. been running for at the top right in the status bar.

  • Page 12: Further Information

    Getting to know your appliance Grill, large area Grill settings: For grilling flat items such as steaks, sausages or bread, and for browning food. 1 = low The whole area of the grill heating element becomes hot. 2 = medium 3 = high Grill, small area Grill settings:...

  • Page 13: Accessories

    Accessories Inserting accessories _Accessories The cooking compartment has five shelf positions. The shelf positions are counted from the bottom up. Y our appliance is accompanied by a range of A c c e s s o r i e s In some appliances, the highest shelf position is accessories.

  • Page 14: Optional Accessories

    Before using for the first time When inserting the wire rack, ensure that the catch Universal pan, non-stick tappet is at the rear and is facing downwards. The ‚ For moist cakes, pastries, frozen meals and large roasts. lettering "microwave" must be at the front and the outer Pastries and roasts can be removed more easily from the universal rail must face downwards ¾...

  • Page 15: Cleaning The Cooking Compartment And Accessories

    Operating the appliance Setting the time 1Operating the appliance The time starts at 12:00. Use the rotary selector to set the current time. Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e Touch the arrow they work.

  • Page 16: Setting The Type Of Heating And Temperature

    Time-setting options Use the rotary selector to change the selection. Making settings Depending on the selection, change further settings. Ensure you have selected a suitable type of heating. Use the start/stop button to start. The temperature must be set to above 100 °C, The elapsed time appears in the display.

  • Page 17: Timer

    Time-setting options Set the cooking time using the rotary selector. Using the button, you can request information ■ during the operation, which then appears briefly in the display. Timer You can set the timer at any time, even if the appliance is switched off.

  • Page 18: Childproof Lock

    Childproof lock Confirm with the Start/Stop button. QBasic settings T here are various settings available to you in order to B a s i c s e t t i n g s help use your appliance effectively and simply. You can change these settings as required.

  • Page 19: Changing The Time

    Microwave ^Microwave Operation after switching Main menu Types of heating Y ou can use the microwave to cook, heat up or defrost Microwave M i c r o w a v e food quickly. The microwave can be used on its own, or Microwave combination in combination with a type of heating.

  • Page 20: Microwave Power Settings

    Microwave You can change the values at any time. To do so, touch Accessories included the appropriate field and use the rotary selector to Only the wire rack provided is suitable when using the change the values. microwave only. If you use the universal pan or the baking tray, this may create sparks, which may damage The cooking time has elapsed the cooking compartment.

  • Page 21: Dry

    Meat thermometer Pausing the operation Notes The meat thermometer measures the temperature Press the start/stop button: The oven is paused. Press ■ on the inside of the food between 30 °C and 99 °C. the start/stop button again; the operation continues. Use only the meat thermometer supplied.

  • Page 22: Setting The Core Temperature

    Meat thermometer Fish: Insert the meat probe behind the head as far as it Warning – Risk of electric shock! will go towards the spine. Place the whole fish onto the The insulation of an incompatible meat probe may be wire rack and prop it up in the swimming position using damaged.

  • Page 23: Sabbath Mode

    Sabbath mode FSabbath mode .Cleaning function W ith the Sabbath mode, a cooking time of up to 74 U se "Self-cleaning" mode to clean the cooking S a b b a t h m o d e C l e a n i n g f u n c t i o n hours can be set.

  • Page 24: Setting The Self-Cleaning Function

    Cleaning function Once the cleaning function has ended Warning Risk of fire! Once the cooking compartment has cooled down, use Loose food remnants, fat and meat juices may catch a damp cloth to wipe off the ash that has been left ■...

  • Page 25: Home Connect

    Home Connect Press the WPS button on the router. oHome Connect Wait until "Network connection successful" is shown on the display. T his appliance is Wi-Fi-capable and can be remotely H o m e C o n n e c t controlled using a mobile device.

  • Page 26: Remote Start

    Home Connect Use the "Home Connect" SSID and the "Home Remote Start Connect" key to register the mobile device on the If you want to start an oven operation using your mobile oven network. device, you must activate remote start. Notes "Remote start"...

  • Page 27: Remote Diagnostics

    Home Connect Touch "Home Connect settings". Touch "Next". Touch "Disconnect from network". Touch "Remote control" to switch operation via the Home Connect app on or off. Connecting to the network Press the menu button. C o n n e c t i n g t o t h e n e t w o r k Remote diagnostics Touch "Settings".

  • Page 28: Declaration Of Conformity

    A detailed RED Declaration of Conformity can be found Remove flecks of limescale, grease, starch and online at www.siemens-home.bsh-group.com on the albumin (e.g. egg white) immediately. Corrosion product page of your appliance with the additional can form under such flecks.

  • Page 29: Keeping The Appliance Clean

    Rails Always remove flecks of limescale, grease, starch ■ Glass cover for Hot soapy water: and albumin (e.g. egg white) immediately. the interior light- Clean with a dish cloth and then dry with a soft Use the universal pan for baking very moist cakes. ■...

  • Page 30: Appliance Door

    Appliance door Use the hook to attach the rear holder into the upper hole and push it into the lower hole (fig. ‚ ƒ Clean the stainless-steel inlay in the cover with Note: a stainless-steel cleaning agent. Clean the rest of the door cover with soapy water and a soft cloth.
  • Page 31 Appliance door Undo and remove the screws on the left and right of Insert the intermediate panel into the retainer at the the appliance door (fig. bottom and push it in firmly from the top (fig. Before closing the door again, trap a tea towel that Push both retainers downwards (fig.

  • Page 32: Trouble Shooting

    Trouble shooting information. ~ "Tested for you in our cooking studio" 3Trouble shooting on page 35 Warning – Risk of electric shock! I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Incorrect repairs are dangerous.

  • Page 33: Customer Service

    Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired.

  • Page 34: Selecting A Dish

    Dishes Selecting a dish Applying settings for dishes The dishes are arranged in a uniform structure: You will be guided through the entire setting process for your chosen food. Always touch the "Next" field. Category ■ Food Press the menu button. ■...

  • Page 35: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio settings tables will be reduced. The cake will not brown JTested for you in our as much underneath. cooking studio Baking in combination with a microwave is only possible on one level. H ere, you can find a selection of dishes and the ideal Shelf positions T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them.
  • Page 36 Tested for you in our cooking studio not brown evenly. If you wish to bake using these make energy savings of up to 20 per cent.If you preheat baking tins/dishes and using top/bottom heating, slide the oven, you can reduce the indicated baking times by in the tin/dish at level 1.
  • Page 37 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- MW power in Cooking tion function ture in °C watts time in mins. Sponge base, 2 eggs Flan base tin 150-170* 20-30 Sponge flan, 3 eggs Springform cake tin, Ø 26 cm 160-170* 25-35 Sponge flan, 6 eggs...
  • Page 38 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- MW power in Cooking tion function ture in °C watts time in mins. Muffins Muffin tray 170-190 15-20 Muffins, 2 levels Muffin tray 160-180* 15-30 Small yeast cakes Baking tray 160-180 25-40...

  • Page 39: Bread And Rolls

    Tested for you in our cooking studio Tips on baking You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res- is completely cooked in the middle.
  • Page 40 Tested for you in our cooking studio cooked on the outside, but would not be fully baked in Universal pan or baking tray Slide the universal pan or the baking tray in carefully as the middle. far as the limit stop with the bevelled edge facing the The setting values apply to food that is placed into a appliance door.

  • Page 41: Pizza, Quiche And Savoury Cakes

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Temperature in Cooking tion heating °C/ grill setting time in mins. Bread rolls, fresh Baking tray 180-200 20-30 Baguette, pre-baked, chilled** Universal pan Bread rolls, frozen Part-cooked rolls or baguette, pre-baked** Universal pan Lye bread, pieces of dough** Universal pan...
  • Page 42 Tested for you in our cooking studio Accessories Recommended setting values Ensure that you always use suitable accessories and The table lists the optimal heating type for various types that they are placed in the oven the right way around. of food.

  • Page 43: Bakes And Soufflés

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Pizza, deep-pan, x 1** Wire rack Pizza, deep-pan, x 1 Universal pan 180-200 15-25 Pizza, deep-pan, x 2 Universal pan + wire rack...
  • Page 44 Tested for you in our cooking studio more even browning. You can increase the temperature Accessories next time if necessary. Ensure that you always use suitable accessories and that they are placed in the oven the right way around. Cooking times cannot be reduced by using Note: higher temperatures.

  • Page 45: Poultry

    Tested for you in our cooking studio Poultry Always use heat-resistant cookware that is suitable for use in microwaves. Roasting dishes made from metal Your appliance offers you a range of heating types for or Römertopf dishes are only suitable for roasting preparing poultry.
  • Page 46 Tested for you in our cooking studio Only use greaseproof paper that is suitable for Remove unused accessories from the cooking Note: the selected temperature. Always cut greaseproof compartment. This will achieve the best possible paper to size. cooking results and energy savings of up to 20 per cent.

  • Page 47: Meat

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Turkey Small turkey, 2.5 kg Wire rack 180-200 70-90 Small turkey, 2.5 kg Wire rack 170-190 60-80...
  • Page 48 Tested for you in our cooking studio Meat can also become crispy in a covered roasting Smoke may be produced when grilling. ■ dish. To do so, use a roasting dish with a glass lid and Meat thermometer set a higher temperature. You can cook accurately using a meat thermometer.
  • Page 49 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Joint of pork without rind, e.g. neck, Cookware, covered 220-240 55-65 1.5 kg Joint of pork with rind, Wire rack 190-200...

  • Page 50: Fish

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Saddle of lamb on the bone** Wire rack 180-190 40-50 Saddle of lamb on the bone, 1 kg** Cookware, uncovered 190-210 30-40 Lamb chop...
  • Page 51 Tested for you in our cooking studio Roasting and stewing in cookware Meat thermometer Only use cookware which is suitable for use in an oven. You can cook accurately using a meat thermometer. Check whether the cookware fits in the cooking Read important notes on using the meat thermometer in compartment.

  • Page 52: Vegetables And Side Dishes

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Fish, braised, whole 300 g, e.g. Cookware, covered trout Ý Fish, grilled, whole 1.5 kg, Wire rack 170-190 30-40...
  • Page 53 Tested for you in our cooking studio Stir or turn the food two to three times during this time. far as the limit stop with the bevelled edge facing the After heating up the food, leave it to rest for two to three appliance door.

  • Page 54: Dessert

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Unpeeled potatoes, whole, 250 g* Cookware, covered 6-11 Ý Boiled potatoes, quartered, 500 g* Cookware, covered 12-15 Ý...

  • Page 55: Eco Heating Functions

    Tested for you in our cooking studio Place the cups or jars onto the cooking and spices according to taste. Cover the container and compartment floor and use the settings indicated in use the settings indicated in the table. the table. Stir two to three times during the cooking time.
  • Page 56 Tested for you in our cooking studio Accessories Greaseproof paper Only use greaseproof paper that is suitable for the Ensure that you always use suitable accessories and selected temperature. Always cut greaseproof paper to that they are placed in the oven the right way around. size.

  • Page 57: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Small cakes Baking tray 150-160 25-35 ‘ Puff pastry Baking tray 170-190 20-35 ‘ Choux pastry Baking tray 200-220 35-45 ‘...

  • Page 58: Slow Cook

    Tested for you in our cooking studio Tips for keeping acrylamide to a minimum Biscuits With top/bottom heating at max. 190 °C. With hot air at max. 170 °C. Egg or egg yolk reduces the production of acrylamide. Oven chips Spread out a single layer evenly on the baking tray.

  • Page 59: Drying

    Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Beef medallions/rump steak, 4 cm Cookware, uncovered 30-60 thick Veal Joint of veal, 4-5 cm thick, 1.5 kg Cookware, uncovered 80-140 Joint of veal, 7-10 cm thick, 1.5 kg...

  • Page 60: Preserving

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in hours Sliced mushrooms 1-2 wire racks Herbs, washed 1-2 wire racks Preserving Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar.

  • Page 61: Prove Dough

    Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Stone fruit, e.g. cherries, damsons 1-litre preserving jars 160-170 Before it starts bubbling: 30-40 Residual heat: 35 Pomes, e.g.
  • Page 62 Tested for you in our cooking studio Type of heating used: Microwave Ý ■ Dish Accessories/cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. Bread, bread rolls Bread, 500 g Cookware, uncovered Ý...

  • Page 63: Heating Food In A Microwave

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. Miscellaneous Defrosting butter, 125 g Cookware, uncovered Ý * Turn halfway through cooking time Heating food in a microwave Using the microwave, you can heat food, or defrost and heat it in a single step.

  • Page 64: Keeping Warm

    Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. Vegetables, chilled 250 g Cookware, covered Ý Vegetables, frozen loose, 250 g Cookware, covered 8-12 Ý...
  • Page 65 Tested for you in our cooking studio For baking, use the lower of the indicated Notes ■ The setting values apply to dishes placed into a cold temperatures first. ■ cooking compartment. Types of heating used: Please note the information in the tables about ■...
  • Page 66 Tested for you in our cooking studio Type of heating used: Grilling Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Grill Cooking tion heating...
  • Page 68 *9001358716* 9001358716 980221...

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