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Table of Contents
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Summary of Contents for AEG EB30M
- Page 1 EN User Manual | Oven EB30M BES33101ZM...
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Page 2: Table Of Contents
FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. -
Page 3: Safety Information
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. -
Page 4: Safety Instructions
similar accommodation where such use does not exceed (average) domestic usage levels. • Only a qualified person must install this appliance and replace the cable. • Do not use the appliance before installing it in the built-in structure. • Disconnect the appliance from the power supply before carrying out any maintenance. - Page 5 • Do not let mains cables touch or come near the appliance door or the niche below Cabinet minimum height 590 (600) mm the appliance, especially when it operates (Cabinet under the worktop minimum height) or the door is hot. •...
- Page 6 2.3 Use • Always cook with the appliance door closed. • If the appliance is installed behind a WARNING! furniture panel (e.g. a door) make sure the Risk of injury, burns and electric shock or door is never closed when the appliance explosion.
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Page 7: Installation
• Use original spare parts only. appliance. 2.7 Disposal WARNING! Risk of injury or suffocation. 3. INSTALLATION 3.1 Building in WARNING! Refer to Safety chapters. www.youtube.com/electrolux www.youtube.com/aeg How to install your AEG/Electrolux Oven - Column installation (*mm) min. 550 min. 560 ENGLISH... - Page 8 (*mm) min. 550 min. 560 3.2 Securing the oven to the cabinet ENGLISH...
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Page 9: Product Description
4. PRODUCT DESCRIPTION 4.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Heating element Lamp Shelf support, removable Shelf positions 4.2 Accessories For cakes and biscuits. To bake and roast or as a pan to collect fat. -
Page 10: Before First Use
5.3 Display A. Clock functions B. Timer 6. BEFORE FIRST USE WARNING! Refer to Safety chapters. 6.1 Before first use The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated. Step 1 Step 2 Step 3 Set the clock Clean the oven... -
Page 11: Clock Functions
Step 3 When the cooking ends, turn the knobs Heating func‐ Application to the off position to turn off the oven. tion To grill thin pieces of food in 7.2 Heating functions large quantities and to toast bread. Fast Grilling Heating func‐... - Page 12 8.2 How to set: Clock functions How to set: Time of Day - flashes when you connect the oven to the electrical supply, when there was a power cut or when the timer is not set. - press to set the time. After approximately 5 sec., the flashing stops and the display shows the time.
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Page 13: Using The Accessories
9. USING THE ACCESSORIES devices. The high rim around the shelf WARNING! prevents cookware from slipping of the shelf. Refer to Safety chapters. 9.1 Inserting accessories A small indentation at the top increases safety. The indentations are also anti-tip Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. -
Page 14: Hints And Tips
11. HINTS AND TIPS Leave the meat for approximately 15 minutes before carving so that the juice does not seep out. Refer to Safety chapters. To prevent too much smoke in the oven 11.1 Cooking recommendations during roasting, add some water into the deep pan. - Page 15 (°C) (min) Rolls, 9 pieces baking tray or dripping pan 35 - 45 Pizza, frozen, 0.35 kg wire shelf 45 - 55 Swiss roll baking tray or dripping pan 30 - 40 Brownie baking tray or dripping pan 45 - 50 Soufflè, 6 pieces ceramic ramekins on wire 45 - 55...
- Page 16 ( °C) (min) Small Conventional Baking tray 20 - 35 cakes, 20 Cooking per tray Small True Fan Baking tray 150 - 160 20 - 35 cakes, 20 Cooking per tray Small True Fan Baking tray 2 and 4 150 - 160 20 - 35 cakes, 20 Cooking...
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Page 17: Care And Cleaning
12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning Clean the front of the appliance only with a microfibre cloth with warm water and a mild de‐ tergent. Clean and check the door gasket around the frame of the cavity. Use a cleaning solution to clean metal surfaces. - Page 18 12.3 How to remove and install: Door The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it. Read the whole "Removing and installing door" instruction before you remove the glass panels. CAUTION! Do not use the oven without the glass panels.
- Page 19 Step 7 Hold the door glass panel by its top edge and carefully pull it out. Make sure the glass slides out of the supports completely. Step 8 Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher.
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Page 20: Troubleshooting
Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Information and Product Information Sheet according to EU Ecodesign and Energy Labelling Regulations Supplier's name EB30M 949496322 Model identification BES33101ZM 949496154, 949496316 Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conventional mode 0.93 kWh/cycle... -
Page 21: Environmental Concerns
BES33101ZM 26.7 kg Mass EB300M 30.0 kg IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Meth‐ ods for measuring performance. 14.2 Energy saving Cooking with fan When possible, use the cooking functions with fan to save energy. - Page 24 867347275-F-162023...