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Summary of Contents for AEG BE330362KM
- Page 1 User Manual BE330362KM Oven...
- Page 2 13. ENERGY EFFICIENCY..................27 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
- Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...
- Page 4 Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
- Page 5 ENGLISH such a way that it cannot be removed • Do not let sparks or open flames to without tools. come in contact with the appliance • Connect the mains plug to the mains when you open the door. socket only at the end of the •...
- Page 6 • Make sure the appliance is cold. WARNING! There is the risk that the glass panels Risk of electrical shock. can break. • Replace immediately the door glass • Before replacing the lamp, disconnect panels when they are damaged.
- Page 7 ENGLISH 3.2 Accessories • Trivet For roasting and grilling. • Wire shelf Use the trivet only with For cookware, cake tins, roasts. the Grill- / roasting pan. • Grill- / Roasting pan To bake and roast or as pan to collect fat.
- Page 8 1. Turn the knob for the oven functions 2. Turn the knob for the temperature to to select an oven function. select a temperature. 3. To deactivate the appliance turn the knobs for the oven functions and temperature to the off position.
- Page 9 ENGLISH • Open the appliance door with care 6. Turn the knob for the temperature to after the True Fan Cooking PLUS select a temperature. function stops. CAUTION! Refer to “Hints and tips” Do not refill the cavity chapter. embossment with water during cooking or when 1.
- Page 10 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. To set when the appliance deactivates. TIME DELAY To combine DURATION and END function.
- Page 11 ENGLISH Appliance turns on automatically later 3. When the set time ends, an acoustic on, works for the set DURATION time signal sounds. Press any button to and stops at the set END time. At the set stop the acoustic signal. time an acoustic signal sounds.
- Page 12 2. Put the deep pan into the oven on Small indentation at the top the necessary shelf position. increase safety. The You can use the trivet to grill flat dishes indentations are also anti-tip in large quantities and to toast.
- Page 13 ENGLISH baking results and cause damage to The temperature and baking the enamel. times in the tables are guidelines only. They 9.3 Baking cakes depend on the recipes and the quality and quantity of • Do not open the oven door before the ingredients used.
- Page 14 Food Water in the Tempera- Time (min) Shelf po- Comments cavity em- ture (°C) sition bossment (ml) Homestyle 10 - 20 Use baking tray. pizza Focaccia 200 - 210 10 - 20 Use baking tray. Cookies, 150 - 180 10 - 20 Use baking tray.
- Page 15 ENGLISH Roasting Food Water in the Tempera- Time (min) Shelf po- Comments cavity em- ture (°C) sition bossment (ml) Roast pork 65 - 80 Pyrex round tray Roast beef 50 - 60 Pyrex round tray Chicken 60 - 80 Pyrex round tray 9.7 Baking and roasting table Cakes Food...
- Page 16 Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Small 140 - 150 2 and 4 25 - 35 In a baking cakes - two...
- Page 17 ENGLISH Bread and pizza Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion White 60 - 70 1 - 2 pieces, 500 bread gr per piece Rye bread 30 - 45 In a bread...
- Page 18 Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Pork 90 - 120 On a wire shelf Veal 90 - 120 On a wire shelf...
- Page 19 ENGLISH 9.8 Grilling Preheat the empty oven for 3 minutes before cooking. Food Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Pieces 1st side 2nd side Fillet max. 12 - 15 12 - 14 steaks Beef steaks 4 max. 10 - 12 6 - 8 Sausages...
- Page 20 Pork Food Quantity (kg) Temperature Time (min) Shelf position (°C) Shoulder, neck, 1 - 1.5 160 - 180 90 - 120 1 or 2 ham joint Chop, spare rib 1 - 1.5 170 - 180 60 - 90 1 or 2 Meat loaf 0.75 - 1...
- Page 21 ENGLISH 9.10 Drying - True Fan • For a better result, stop the oven halfway through the drying time, open Cooking the door and let it cool down for one night to complete the drying. • Cover trays with grease proof paper or baking parchment.
- Page 22 10.3 Cleaning the cavity embossment The cleaning procedure removes limestone residue from the cavity embossment after cooking with steam. We recommend to do the cleaning procedure at least every 5 - 10 True Fan Install the shelf supports in the opposite Cooking PLUS cycles.
- Page 23 ENGLISH 2. Carefully pull the heating element down. 3. Clean the oven ceiling with a soft cloth with warm water and a cleaning agent, and let it dry. 3. Hold the pushed component with Install the heating element in the one hand.
- Page 24 Make sure the glass slides out of the supports completely. 11. Clean the glass panels with water and soap. Dry the glass panels carefully. When the cleaning is completed, install the glass panels and the oven door. Do 6. Close the oven door halfway to the the above steps in the opposite first opening position.
- Page 25 ENGLISH 10.9 Replacing the lamp 1. Deactivate the appliance. 2. Remove the fuses from the fuse box Put a cloth on the bottom of the interior or deactivate the circuit breaker. of the appliance. It prevents damage to The back lamp the lamp glass cover and the cavity.
- Page 26 Problem Possible cause Remedy There is no good cooking You did not fill the cavity Refer to "Activating the True performance using the True embossment with water. Fan Cooking PLUS func- Fan Cooking PLUS function. tion". There is no good cooking You did not activate correct- Refer to "Activating the True...
- Page 27 15 A min. 20 A max. 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BE330362KM Energy Efficiency Index 100.0 Energy efficiency class Energy consumption with a standard load, conven- 0.93 kWh/cycle tional mode...
- Page 28 Energy consumption with a standard load, fan-forced 0.85 kWh/cycle mode Number of cavities Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass 31.3 kg EN 60350-1 - Household electric cooking When possible, do not preheat the oven appliances - Part 1: Ranges, ovens, steam before you put the food inside.
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