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AEG BY9004000 User Manual
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AEG BY9004000 User Manual

AEG BY9004000 User Manual

Aeg bilt-in oven
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EN OVEN
BY9004000
USER MANUAL

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  • Page 1 EN OVEN BY9004000 USER MANUAL...
  • Page 2 Please spend a few minutes reading to get the very best from it. ACCESSORIES AND CONSUMABLES In the AEG webshop, you’ll find everything you need to keep all your AEG appliances looking spotless and working perfectly. Along with a wide range of accessories...

  • Page 3: Table Of Contents

    Contents CONTENTS 4 Safety information 7 Product description 9 Before first use 10 Control panel 11 Daily use 14 Clock Functions 15 Automatic Programmes 15 Using the accessories 18 Additional functions 19 Helpful hints and tips 32 Care and cleaning 35 What to do if…...

  • Page 4: Safety Information

    Safety information SAFETY INFORMATION Before the installation and use, read this manual carefully: • For your personal safety and the safety of your property • For the respect of the environment • For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage.

  • Page 5: Electrical Connection

    Safety information • Make sure that the appliance is installed below and adjacent safe structures. • Keep the minimum distances to the other appliances and units. • The appliance cannot be positioned on a base. • Built in ovens and built in cooking surfaces are attached with special connection system. To prevent damage to the appliance, only use an appliance with the appliances from the same manufacturer.

  • Page 6: Risk Of Fire

    Safety information Care and cleaning • Before maintenance, switch off the appliance and disconnect the appliance from the power supply. • Before maintenance, make sure that the appliance is cold. There is the risk of burns. There is the risk that the glass panels can break. •...

  • Page 7: Product Description

    Product description Service centre • Only an approved engineer can repair or work on the appliance. Contact an approved service centre. • Use only original spare parts. Disposal of the appliance • To prevent the risk of physical injury or damage –...

  • Page 8: Oven Accessories

    Product description Bottom heat Oven shelf runners, removable Shelf positions Oven accessories • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes and biscuits. • Grill / roasting pan To bake and roast or as pan to collect fat. •...

  • Page 9: Before First Use

    Before first use • Turn spit (Spit roast) For roasting larger joints of meat and poul- try. BEFORE FIRST USE WARNING! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning".

  • Page 10: Control Panel

    Control panel If you calibrate for the first time, you can set the category from the control panel or Auto Cooking from the main menu to start the procedure. CAUTION! Make sure the appliance cools down before you use it. CONTROL PANEL Control Panel Electronic programmer...

  • Page 11: Daily Use

    Daily use Display Oven function Shows the time when function ends Heat up indicator Temperature Shows duration time of a function Other indicators of display Symbol Function Minute Minder The function is active. Time of day The display shows the current time. Duration Shows the time required for the cooking cycle.
  • Page 12 Daily use Submenu for: Heating Functions Heating Functions Application Fan Cooking For baking on up to three levels simultaneously. Set the oven temperatures 20 – 40° lower than for Conventional Cooking . Conventional Cooking For baking and roasting on one level. Pizza Setting For baking on one level for dishes that require intensive browning and a crispy base.
  • Page 13 Daily use Function Application Preserving To preserve vegetables e.g. mixed prickels in glasses and liquid. Plate Warming To warm the empty plates before serving. Submenus for: Basic Settings Option Application Set time of day Sets current time on the clock. Display Contrast Adjusts the display.

  • Page 14: Clock Functions

    Clock Functions Heat-up indicator When you activate an oven function, the bar on the display comes on. The bar shows that the temperature increases. Residual heat indicator When you deactivate the appliance, the display shows the residual heat. You can use the heat to keep the food warm.

  • Page 15: Automatic Programmes

    Automatic Programmes • Applicable for all oven functions with Duration or Weight Automatic . • Not applicable for oven functions with Meat Probe. Activating the function: 1. When the cooking time ends, an acoustic signal sounds. Press any sensor field. 2.
  • Page 16 Using the accessories Use only original parts. It ensures the best cooking result. WARNING! Meat probe is hot! There is the risk of burns! Be careful when you remove the tip and plug. To use it you must set:: • The temperature in the appliance. •...

  • Page 17: Installing The Oven Accessories

    Using the accessories Installing the Oven Accessories The deep pan and the wire shelf have side edges. These edges and the shape of the guide-bars cau- ses the anti-tilt safety for the oven accessories. Installing the wire shelf and the deep pan to- gether Put the wire shelf on the deep pan.

  • Page 18: Additional Functions

    Additional functions • Remove the handle. • Choose the Turn spit oven function. ADDITIONAL FUNCTIONS Key Lock The Key Lock prevents an accidental change of the oven settings. Activating the Key Lock 1. Activate the appliance. 2. Set the oven function. 3.

  • Page 19: Helpful Hints And Tips

    Helpful hints and tips Smell Filter You can activate the Smell Filter in the Basic Settings menu. It operates during baking and roasting. Smell Filter uses additional energy to operate. Smell Filter: It cleans automatically every 100 hours. Even when you deactivate it in the menu.
  • Page 20 Helpful hints and tips Food to be baked Ovenware Accessories Notes Tarte Tart tin Shelf Cakes with minimal Spring form topping, e.g. jam Pie/Quiche Quiche tin Shelf Spring form Tart tin Strudel Tray 1 piece Fruit Cake Square tin Shelf With dried fruit Spring form Pastry...
  • Page 21 Helpful hints and tips Roasting Recipes Beef/Lamb/Game Type Ovenware Accessories Notes Top Side Beef Roasting tin Meat probe, Deep Set the necessary in- roasting pan tensity of cooking (Rare, Medium or Well-done) Scandinavian Beef Roasting tin Meat probe, Deep Set the necessary in- roasting pan tensity of cooking (Rare, Medium or...
  • Page 22 Helpful hints and tips Convenience Type Ovenware Accessories Notes Frozen Potato Types Tray Various potato con- venience foods, chips, wedges, croquettes... Frozen Pastry Sweet / Tray Multiple small pieces Salty Fresh Pastry Sweet / Tray Multiple small pieces Salty Rolls/Baguette Frozen Tray Multiple small pieces Rolls/Baguette Not...
  • Page 23 Helpful hints and tips Type Ovenware Accessories Notes Rice Dishes Heat-resistant dish Shelf Pre-cooked rice Sweet Dishes Heat-resistant dish Shelf Soufflé : One large tin Heat-resistant dish Shelf Soufflé : Small Tins In small tins Shelf Multiple tins Au Gratin Heat-resistant dish Shelf Sprinkle with Parme-...
  • Page 24 Helpful hints and tips • Cakes and pastries at different heights do not always brown equally at first. If this oc- curs, do not change the temperature setting. The differences equalize during the baking procedure. Tips on baking Baking results Possible cause Remedy The cake is not...
  • Page 25 Helpful hints and tips Type of baking Heating Func- Level Temperature (°C) Time (h:min) tion Flan base - sponge mixture Fan Cooking 150 - 170 0:20 - 0:25 Apple tart (covered) Conventional 170 - 190 0:50 - 1:00 Cooking Apple Pie (2 tins, Ø 20 cm, Fan Cooking 1:10 - 1:30 placed diagonally)
  • Page 26 Helpful hints and tips Type of baking Heating Func- Level Temperature (°C) Time (h:min) tion Fan Cooking 200 - 220 0:10 - 0:25 Pizza (thin crust) Unleavened bread Fan Cooking 200 - 220 0:08 - 0:15 Swiss Flaky Pastry Tarts Fan Cooking 180 - 200 0:35 - 0:50...

  • Page 27: Roasting Tables

    Helpful hints and tips Type of baking 2 Levels 3 Levels Temperature (°C) Time (h:min) Pastries made with egg white, 1 / 3 80 - 100 2:10 - 2:50 meringues Macaroons 1 / 3 100 - 120 0:40 - 1:20 Biscuits made with yeast 1 / 3 160 - 170...
  • Page 28 Helpful hints and tips Type of meat Quantity Heating Function Level Temperature Time (h:min) (°C) per cm Turbo Grill 190 - 200 0:05 - 0:06 - rare of thick- ness - medium per cm Turbo Grill 180 - 190 0:06 - 0:08 of thick- ness - well done...
  • Page 29 Helpful hints and tips Type of meat Quantity Heating Function Level Temperature Time (h:min) (°C) Loin of Game 1.5-2 kg Conventional 210 - 220 1:15 - 1:45 Cooking Leg of Game 1.5 - 2 Conventional 200 - 210 1:30 - 2:15 Cooking 1) pre-heat oven Poultry...
  • Page 30 Helpful hints and tips Food to be cooked Core temperature Chop (loin) 75 - 80 °C Meatloaf 75 - 80 °C Veal Food to be cooked Core temperature Roast veal 75 - 80 °C Knuckle of veal 85 - 90 °C Mutton/Lamb Food to be cooked Core temperature...

  • Page 31: Slow Cook

    Helpful hints and tips Grilling time Food to be grilled Level 1st side 2nd side Fillet of beef, roast beef (ap- 10 - 12 mins. 10 - 12 mins. prox. 1 kg) 4 - 6 mins. 3 - 5 mins. Toast Toast with topping 6 - 8 mins.

  • Page 32: Care And Cleaning

    Care and cleaning Food to be cooked Quantity Setting Level Total time (minutes) Fillet of beef, lamb 1000 - 1500 150 °C 90 - 110 shank Roast veal 1000 - 1500 150 °C 100 - 120 Steaks 200 - 300 120 °C 20 - 30 Information on acrylamides...

  • Page 33: Cleaning Assistant

    Care and cleaning Pyrolytic cleaning: 1. Remove the worst of the residual dirt manually. 2. Activate the Pyrolytic function in main menu. 3. Set the length for the procedure: – Light - 1h for a low degree of dirt, – Normal - 1h 30min for a usual degree of dirt, –...
  • Page 34 Care and cleaning 2. Hold the door t (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 3. Pull the door t to the front to remove it. 4. Hold the door glass panels on their top edge one by one and pull them up out of the guide 5.

  • Page 35: What To Do If

    What to do if… Before you change the oven lamp: • Switch off the oven. • Remove the fuses in the fuse box or switch off the circuit breaker. Put a cloth on the bottom of the oven for protection of the oven light and glass cover. Replacing the oven lamp 1.

  • Page 36: Environment Concerns

    Environment concerns Problem Possible cause Remedy The oven does not heat The fuse in the fuse box is released Check the fuse. If the fuse is released more than one time, contact a qualified elec- trician The display shows F11 The meat probe plug is not cor- Install the meat probe plug as far rectly installed into the meat...
  • Page 40 892945566-C-402010...

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Bp5003001

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