hit counter code
AEG BPE842720B User Manual
  1. Manuals
  2. Brands
  3. AEG Manuals
  4. Oven
  5. BPE842720B
  6. User manual

AEG BPE842720B User Manual

Hide thumbs Also See for BPE842720B:
Table of Contents

Advertisement

Quick Links

Download this manual
BPE842720B
BPE842720M
BPE842720W
USER
MANUAL
EN
User Manual
Oven

Advertisement

Table of Contents
loading

Related Manuals for AEG BPE842720B

Summary of Contents for AEG BPE842720B

  • Page 1 BPE842720B User Manual Oven BPE842720M BPE842720W USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................40 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the • built-in structure. Do not use a steam cleaner to clean the appliance.
  • Page 5 ENGLISH • If the mains socket is loose, do not connect the mains plug. Depth of the appli‐ 567 mm • Do not pull the mains cable to ance disconnect the appliance. Always pull the mains plug. Built in depth of the 546 mm •...
  • Page 6 • Do not put flammable products or Contact the Authorised Service items that are wet with flammable Centre. products in, near or on the appliance. • Be careful when you remove the door from the appliance. The door is...

  • Page 7: Product Description

    ENGLISH – Remove any pets (especially to withstand extreme physical birds) from the vicinity of the conditions in household appliances, appliance location during and such as temperature, vibration, after the Pyrolytic cleaning and humidity, or are intended to signal first use maximum temperature information about the operational operation to a well ventilated status of the appliance.

  • Page 8: Operating The Appliance

    3.2 Accessories To bake and roast or as a pan to collect fat. Wire shelf Food Sensor For cookware, cake tins, roasts. To measure the temperature inside food. Baking tray Telescopic runners For cakes and biscuits. To insert and remove trays and wireshelf Grill- / Roasting pan more easily.

  • Page 9: Before First Use

    ENGLISH Function Comment Display Shows the current settings of the appliance. To adjust the settings and navigate through the menu. Press to turn the appliance on. Hold the rotary knob to turn on the setting screen. Hold and turn the rotary knob to navigate through the menu. Rotary knob Hold and press the rotary knob to confirm a setting or enter the selected submenu.

  • Page 10: Daily Use

    Clean the oven and the ac‐ Remove all accessories ex‐ cessories with a soft cloth, Place the accessories in the cept for the shelf supports warm water and a mild de‐ oven. and the telescopic runners. tergent. 5.2 First Connection 5.3 Initial preheating...
  • Page 11 ENGLISH Heating function Application To keep food warm. Keep Warm To preheat plates for serving. Plate Warming To preserve vegetables (e.g., pickles). Preserving To dry sliced fruit, vegetables and mushrooms. Drying To rise the yeast dough before baking. Dough Proving To defrost food (vegetables and fruit).
  • Page 12 Heating function Application To grill thin pieces of food and to toast bread. Grill To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown. Grill + Fan To bake cakes with crispy bottom and to preserve food.
  • Page 13 ENGLISH Submenu Description Intense Pyrolytic cleaning. 3 h for a high degree of dirt. Submenu for: Basic Settings Submenu Description Child Lock When the Child Lock is on, the oven cannot be activa‐ ted accidentally. You can activate and deactivate this function via Basic Setting Menu.
  • Page 14 Submenu for: Service Submenu Description DEMO Activation / deactivation code: 2468 Show Licenses Information about licenses. Show Software Version Information about software version. Factory Settings Reset to factory settings. Submenu for: Assisted Cooking Meat Lamb Roast Every dish in this submenu has a proposed function and temperature.
  • Page 15 ENGLISH Food Category: Side / Oven dishes Dish Dish Fresh Baguette Side dishes French fries Ciabatta Croquettes White bread Wedges Dark bread Hash browns Rye bread Oven dishes Lasagne Whole grain Potato gratin Bread bread Pasta bake Unleavened Vegetables au gra‐ bread Yeast plait Casserole, savoury...
  • Page 16 Dish Dish Cake in tray Apple stru‐ Small pastry Small cakes del, frozen Cream puffs Brownies Eclairs Cheesecake Macaroons Christmas Muffins stollen Pastry strips Fruit flan Short pastry Puff pastry Sponge dough Short pastry biscuits Yeast dough Casserole, Sponge...

  • Page 17: Clock Functions

    ENGLISH 7. CLOCK FUNCTIONS 7.1 Timer Settings Clock function Application Monitors how long the function operates.Up Timer - you can turn it on and off. Up Timer To set the length of an operation. The maxi‐ mum time 23 h 59 min. Duration To set the switch-off time for a heating function (max.
  • Page 18 Food Sensor. The tip of the Food Sensor should not touch the bottom of a baking dish. 4. Cover the Food Sensor with the remaining ingredients. 5. Put the plug of the Food Sensor into the socket at the front of the oven.
  • Page 19 ENGLISH Changing the core 3. Press to confirm. temperature 8.2 Inserting accessories You can change the core temperature A small indentation at the top increases and the oven temperature at any time safety. The indentations are also anti-tip during cooking. devices.

  • Page 20: Additional Functions

    Wire shelf: Put the wire shelf on the telescopic run‐ ners. Deep pan: Put the deep pan on the telescopic run‐ ners. Wire shelf and deep pan together: Place the wire shelf and the deep pan to‐ gether on the telescopic runner.

  • Page 21: Hints And Tips

    ENGLISH 10. HINTS AND TIPS Refer to Safety chapters. 10.1 Cooking recommendations The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Your oven may bake or roast differently to the oven you had before. The tables below show recommended settings for temperature, cooking time and shelf position for specific types of the food.
  • Page 22 Baking results Possible cause Remedy The cake sinks and be‐ The oven temperature is too Next time set slightly lower oven comes soggy or streaky. high. temperature. The oven temperature is too Next time set a longer baking time high and the baking time is and lower oven temperature.
  • Page 23 ENGLISH CAKES / PASTRIES / BREADS ON BAKING TRAYS Preheat the empty oven unless specified otherwise. (°C) (min) Plaited bread / Conventional 170 - 190 30 - 40 Bread crown, pre‐ Cooking heating is not nee‐ Christstollen Conventional 160 - 180 50 - 70 Cooking Rye bread:...
  • Page 24 BISCUITS Use the third shelf position. (°C) (min) Short pastry / Sponge True Fan Cooking 150 - 160 10 - 20 cake mixture Meringues True Fan Cooking 80 - 100 120 - 150 Macaroons True Fan Cooking 100 - 120...
  • Page 25 ENGLISH CAKES / PASTRIES / BREADS BISCUITS ON BAKING TRAYS (°C) (min) (°C) (min) Puff pastries, preheat 170 - 30 - 50 Cream puffs / Eclairs, 160 - 25 - 45 the empty oven preheat the empty oven Rolls 20 - 30 Dry streusel cake 150 - 30 - 45...
  • Page 26 BEEF (°C) (min) Roast beef or fillet, 1 cm thick Grill + Fan 180 - 190 6 - 8 medium, preheat the empty oven Roast beef or fillet, 1 cm thick Grill + Fan 170 - 180 8 - 10...
  • Page 27 ENGLISH LAMB Use the function: Grill + Fan. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170 100 - 120 lamb Lamb saddle 1 - 1.5 160 - 180 40 - 60 GAME (kg) (°C) (min) Saddle / Hare Conventional 30 - 40...
  • Page 28 POULTRY Use the function: Grill + Fan. (kg) (°C) (min) Turkey 2.5 - 3.5 160 - 180 120 - 150 Turkey 4 - 6 140 - 160 150 - 240 FISH (kg) (°C) (min) Whole fish 1 - 1.5...
  • Page 29 ENGLISH 10.12 Crispy baking with True Fan + Bottom PIZZA Use the first shelf position. (°C) (min) Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche lorraine / Swiss flan 170 - 190 45 - 55 Apple pie, covered 150 - 170...
  • Page 30 GRILL (°C) (min) (min) 1st side 2nd side Beef fillet 20 - 30 20 - 30 Pork loin 210 - 230 30 - 40 30 - 40 Lamb saddle 210 - 230 25 - 35 20 - 25 Use the fourth shelf position.
  • Page 31 ENGLISH (°C) (min) Chicken wings 190 - 210 20 - 30 10.15 Defrost Do not cover the food, as this can extend the defrost time. Remove the food packaging and put the food on a plate. Use the first shelf position. (kg) (min) (min)
  • Page 32 10.17 Drying - True Fan Cooking SOFT FRUIT Cover trays with grease proof paper or (min) baking parchment. Cooking time un‐ For a better result, stop the oven halfway til simmering through the drying time, open the door and let it cool down for one night to Strawberries / Blue‐...
  • Page 33 ENGLISH BEEF Food core temperature (°C) Less Medium More Meatloaf PORK Food core temperature (°C) Less Medium More Ham / Roast Saddle chop / Pork loin, smoked / Pork loin, poached VEAL Food core temperature (°C) Less Medium More Roast veal Veal knuckle MUTTON / LAMB Food core temperature (°C)

  • Page 34: Care And Cleaning

    POULTRY Food core temperature (°C) Less Medium More Chicken Duck, whole / half / Turkey, whole / breast Duck, breast FISH (SALMON, TROUT, Food core temperature (°C) ZANDER) Less Medium More Fish, whole / large / steamed / Fish, whole / large / roasted CASSEROLES - PRE‐...
  • Page 35 ENGLISH 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild detergent. Use a cleaning solution to clean metal surfaces. Clean stains with a mild detergent. Cleaning Agents Clean the cavity after each use. Fat accumulation or other residue may cause fire.
  • Page 36 11.3 How to use: Pyrolytic CAUTION! cleaning If there are other appliances installed in the same Clean the oven with pyrolytic cleaning. cabinet, do not use them at the same time as this WARNING! function. It can cause There is a risk of burns.
  • Page 37 ENGLISH CAUTION! Carefully handle the glass, especially around the edges of the front panel. The glass can break. Step 1 Fully open the door. Step 2 Lift and press the clamping levers (A) on the two door hinges. Step 3 Close the oven door to the first opening position (ap‐...

  • Page 38: Troubleshooting

    Step 9 Install the smaller panel first, then the larger and the door. 11.6 How to replace: Lamp WARNING! Risk of electric shock. The lamp can be hot. Before you replace the lamp: Step 1 Step 2 Step 3 Turn off the oven.
  • Page 39 ENGLISH Problem Possible cause Remedy The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up. The automatic switch-off is Refer to "Automatic switch- activated. off". The oven does not heat up.

  • Page 40: Energy Efficiency

    Product number (PNC) ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet* Supplier's name BPE842720B 944188048 Model identification BPE842720M 944187926 BPE842720W 944188049 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...
  • Page 41 ENGLISH When possible, do not preheat the oven cooking. The residual heat inside the before cooking. oven will continue to cook. Keep breaks between baking as short as Use the residual heat to warm up other possible when you prepare a few dishes dishes.
  • Page 44 www.aeg.com/shop...

This manual is also suitable for:

Bpe842720mBpe842720w

Table of Contents