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AEG BPK351020M User Manual
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AEG BPK351020M User Manual

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BPK351020M
BPS351020M
BPS351220M
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BPK351020M

  • Page 1 BPK351020M User Manual Oven BPS351020M BPS351220M USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 36 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler - features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Before carrying out any maintenance, disconnect the • appliance from the power supply. WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the •...
  • Page 5 ENGLISH niche below the appliance, especially when it operates or the door is hot. Cabinet width 550 mm • The shock protection of live and Cabinet depth 605 (580) mm insulated parts must be fastened in such a way that it cannot be removed Height of the front of 594 mm without tools.
  • Page 6 2.4 Care and cleaning • Do not use the appliance as a work surface or as a storage surface. • Open the appliance door carefully. WARNING! The use of ingredients with alcohol Risk of injury, fire, or damage can cause a mixture of alcohol and air.

  • Page 7: Product Description

    ENGLISH The appliance becomes very hot and described are not harmful to humans, hot air is released from the front including children, or persons with cooling vents. medical conditions. • Pyrolytic cleaning is a high 2.6 Internal lighting temperature operation that can release fumes from cooking residues WARNING! and construction materials, as such...

  • Page 8: Control Panel

    Shelf positions Shelf support, removable Cavity embossment 3.2 Accessories To bake and roast or as a pan to collect fat. Wire shelf Trivet For cookware, cake tins, roasts. Grill- / Roasting pan For roasting and grilling. Use the trivet only with the Grill- / Roasting pan.

  • Page 9: Before First Use

    ENGLISH 4.2 Display A. Timer / Temperature B. Heat-up and residual heat indicator C. Core temperature sensor (selected models only) D. Door lock (selected models only) E. Hours / minutes F. Demo mode (selected models only) G. Clock functions 5. BEFORE FIRST USE Refer to "Care and cleaning"...
  • Page 10 Oven function Application Oven function Application To bake and roast food To roast larger meat on one shelf position. joints or poultry with bones on one shelf posi- Conventional Turbo Grilling tion. To make gratins and Cooking to brown.

  • Page 11: Clock Functions

    ENGLISH Fill the cavity embossment with water 7. Turn the knob for the heating only when the oven is cold. functions to the off position, press Plus Steam to turn off the oven. CAUTION! The indicator turns off. Do not refill the cavity 8.
  • Page 12 3. Press to set the current 2. Press again and again until minutes. starts to flash. 4. Press to confirm or the set time of 3. Press to set the minutes and day will be saved automatically after then the hours for DURATION time.

  • Page 13: Using The Accessories

    ENGLISH 8. USING THE ACCESSORIES WARNING! Small indentation at the top Refer to Safety chapters. increase safety. The indentations are also anti-tip devices. The high rim 8.1 Inserting the accessories around the shelf prevents Wire shelf: cookware from slipping of the shelf.

  • Page 14: Additional Functions

    2. Put the deep pan into the oven on the necessary shelf position. 9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock If the Pyrolysis function operates, the door is locked When the Child Lock is on the oven cannot be turned on accidentally.

  • Page 15: Hints And Tips

    ENGLISH 10. HINTS AND TIPS WARNING! Refer to Safety chapters. CAKES / PASTRIES / BREADS The temperature and baking times in the tables are guidelines only. They depend on the recipes and (°C) (min) the quality and quantity of the ingredients used. Bread rolls 20 - 25 Bread...
  • Page 16 FOOD REGENERATION ROASTING (min) (°C) (min) Pizza 15 - 25 Chicken 60 - 80 Rice 15 - 25 Roast pork 65 - 80 Vegetables 15 - 25 10.4 Baking Use 200 ml of water. Use the lower temperature the first time.
  • Page 17 ENGLISH 10.6 Baking on one shelf level BAKING IN TINS (°C) (min) Flan base - True Fan Cooking 170 - 180 10 - 25 short pastry, preheat the empty oven Flan base - True Fan Cooking 150 - 170 20 - 25 sponge cake mixture Ring cake /...
  • Page 18 CAKES / PASTRIES / BREADS Preheat the empty oven. Use the function: Conventional Cooking. Use a baking tray. (°C) (min) Swiss roll 180 - 200 10 - 20 Rye bread: first: 230 then: 160 - 180 30 - 60...
  • Page 19 ENGLISH BISCUITS Use the third shelf position. (°C) (min) Rolls, preheat the empty True Fan Cooking 10 - 25 oven Biscuits made of sponge True Fan Cooking 150 - 160 15 - 20 cake mixture Puff pastries, preheat True Fan Cooking 170 - 180 20 - 30 the empty oven...
  • Page 20 10.8 Multilevel Baking Use the baking trays. Use the function: True Fan Cooking. CAKES / PASTRIES (°C) (min) 2 positions Cream puffs / Eclairs, 160 - 180 25 - 45 1 / 4 preheat the empty oven Dry streusel cake...
  • Page 21 ENGLISH 10.10 Roasting Baste meat joints with their own juice several times during roasting. Use the first shelf position. BEEF (°C) (min) Pot roast 1 - 1.5 kg Conventional 120 - 150 Cooking Roast beef or fillet, per cm of thick- Turbo Grilling 190 - 200 5 - 6...
  • Page 22 VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Roast veal 160 - 180 90 - 120 Veal knuckle 1.5 - 2 160 - 180 120 - 150 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5...
  • Page 23 ENGLISH POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 Duck 1.5 - 2...
  • Page 24 PIZZA PIZZA Use the first shelf position. Preheat the empty oven before cooking. (°C) (min) Use the second shelf position. Vegetable 160 - 180 50 - 60 (°C) (min) Unleavened 230 - 250 10 - 20 PIZZA bread Puff pastry...
  • Page 25 ENGLISH GRILL Use the function: Grill (°C) (min) (min) 1st side 2nd side Veal loin 210 - 230 30 - 40 30 - 40 Lamb saddle 210 - 230 25 - 35 20 - 25 Whole fish, 0.5 210 - 230 15 - 30 15 - 30 3 / 4...
  • Page 26 10.14 Defrost the oven cavity. Put the food in a deep dish and set it on top of the plate inside Remove the food packaging and put the the oven. Remove the shelf supports if food on a plate.
  • Page 27 ENGLISH 10.16 Dehydrating - True Fan Cooking SOFT FRUIT Cover trays with grease proof paper or baking parchment. For a better result, stop the oven halfway through the drying time, open the door (min) and let it cool down for one night to Cooking time un- complete the drying.
  • Page 28 Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective Dark, non-reflective 8 cm diameter, 28 cm diameter 26 cm diameter 28 cm diameter 5 cm height 10.18 Moist Fan Baking For the best results follow suggestions listed in the table below.
  • Page 29 ENGLISH BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Conventional Cook- 35 - 50 Apple pie, 2 tins Ø20 True Fan Cooking 60 - 90 Apple pie, 2 tins Ø20 Conventional Cook- 70 - 90...

  • Page 30: Care And Cleaning

    MULTILEVEL BAKING. Biscuits (°C) (min) 2 posi- 3 posi- tions tions Small cakes, 20 per True Fan Cooking 23 - 40 1 / 4 tray, preheat the empty oven GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting.
  • Page 31 ENGLISH Clean the oven cavity after each use. Fat accumulation or other food re- mains may cause fire. The risk is higher for the grill pan. Dry the cavity with a soft cloth after each use. Everyday Use Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
  • Page 32 11.5 Cleaning reminder WARNING! The oven becomes very hot. To remind you that the pyrolysis is There is a risk of burns. necessary, PYR flashes in the display for 10 seconds after each activation and CAUTION! deactivation of the oven.
  • Page 33 ENGLISH 11.7 Replacing the lamp 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down.

  • Page 34: Troubleshooting

    12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.
  • Page 35 ENGLISH Problem Possible cause Remedy The display shows "F102". • You did not fully close • Fully close the door. the door. • Deactivate the oven with • The door lock is defec- the house fuse or the tive. safety switch in the fuse box and activate it again.

  • Page 36: Energy Efficiency

    Problem Possible cause Remedy The water comes out of the There is too much water in Deactivate the oven and cavity embossment. the cavity embossment. make sure that the appliance is cold. Wipe the water with a cloth or sponge. Add the correct amount of water to the cavity embossment.
  • Page 37 ENGLISH Moist Fan Baking When you use this function the lamp Function designed to save energy during automatically turns off after 30 seconds. cooking. 14. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste. Return the Put the packaging in relevant containers product to your local recycling facility or to recycle it.
  • Page 38 www.aeg.com...
  • Page 39 ENGLISH...
  • Page 40 www.aeg.com/shop...

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