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AEG BPK355020M User Manual
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AEG BPK355020M User Manual

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BPK355020M
BPS555020M
BPS555020W
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BPK355020M

  • Page 1 BPK355020M User Manual Oven BPS555020M BPS555020W USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 41 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Before carrying out any maintenance, disconnect the • appliance from the power supply. WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the •...
  • Page 5 ENGLISH niche below the appliance, especially when it operates or the door is hot. Cabinet width 550 mm • The shock protection of live and Cabinet depth 605 (580) mm insulated parts must be fastened in such a way that it cannot be removed Height of the front of 594 mm without tools.
  • Page 6 2.4 Care and cleaning • Do not use the appliance as a work surface or as a storage surface. • Open the appliance door carefully. WARNING! The use of ingredients with alcohol Risk of injury, fire, or damage can cause a mixture of alcohol and air.

  • Page 7: Product Description

    ENGLISH The appliance becomes very hot and described are not harmful to humans, hot air is released from the front including children, or persons with cooling vents. medical conditions. • Pyrolytic cleaning is a high 2.6 Internal lighting temperature operation that can release fumes from cooking residues WARNING! and construction materials, as such...

  • Page 8: Control Panel

    Shelf positions Shelf support, removable Cavity embossment 3.2 Accessories To bake and roast or as a pan to collect fat. Wire shelf Trivet For cookware, cake tins, roasts. Grill- / Roasting pan For roasting and grilling. Use the trivet only with the Grill- / Roasting pan.

  • Page 9: Before First Use

    ENGLISH 4.2 Display A. Timer / Temperature B. Heat-up and residual heat indicator C. Food Sensor (selected models only) D. Door lock (selected models only) E. Hours / minutes F. Demo Mode G. Clock functions 5. BEFORE FIRST USE Set the time before you use the oven. WARNING! Refer to Safety chapters.
  • Page 10 6.2 Heating functions Oven function Application Oven function Application This function is designed to save energy during The oven is off. cooking. When you use Moist Fan Bak- this function, the temper- Off position ature in the cavity may...
  • Page 11 ENGLISH For the cooking instructions Step 2 Turn the control knob to se- refer to "Hints and tips" lect the temperature. chapter, Moist Fan Baking. The lamp turns on when the For general energy saving oven operates. recommendations refer to "Energy Efficiency"...

  • Page 12: Clock Functions

    6.6 Fast Heat Up The signal sounds when the oven is at the set temperature. The fast heat up decreases the heat up 3. Set an oven function. time. 6.7 Heat-up indicator Do not put food in the oven...
  • Page 13 ENGLISH - press repeatedly to change the time of day. - flashes in the display. 7.3 How to set function: Duration Step 1 Set a heating function. Step 2 - press repeatedly. - starts to flash. Step 3 Turn the control knob to set the minutes. - press to confirm.

  • Page 14: Using The Accessories

    Step 4 Turn the knob for the temperature to set the hour for the function: Duration. Press: The display shows: Step 5 Turn the knob for the temperature to set the hour for the function: End Time. Press: Step 6 Turn the knob for the temperature to set the minutes for the function: End Time.
  • Page 15 ENGLISH Wire shelf: Push the shelf between the guide bars of the shelf support. Deep pan: Push the deep pan between the guide bars of the shelf support. Wire shelf and deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.

  • Page 16: Additional Functions

    1. Put the trivet into the deep pan so 2. Put the deep pan into the oven on that the supports of the wire shelf the necessary shelf position. point down. 9. ADDITIONAL FUNCTIONS 9.1 Using Child lock When you turn the knob for the oven functions, the oven stops.

  • Page 17: Hints And Tips

    ENGLISH 9.5 Cooling fan When the oven operates, the cooling fan (°C) turns on automatically to keep the surfaces of the oven cool. If you turn off 200 - 245 the oven, the cooling fan can continue to operate until the oven cools down. 250 - maximum After an automatic switch-off, press any button to operate the oven again.
  • Page 18 FOOD REGEN- CAKES / PAS- (°C) (min) ERATION (min) TRIES / Meat 15 - 25 BREADS Pasta 15 - 25 Plum cake / 160 - 180 30 - 60 Apple pie / Pizza 15 - 25 Cinnamon Rice 15 - 25...
  • Page 19 ENGLISH Baking results Possible cause Remedy The cake sinks and be- The oven temperature is Next time set slightly lower oven comes soggy or streaky. too high. temperature. The oven temperature is Next time set a longer baking too high and the baking time and lower oven temperature.
  • Page 20 CAKES / PASTRIES / BREADS CAKES / PASTRIES / BREADS Use the third shelf position. Use the third shelf position. Use the function: True Fan Cook- Use the function: True Fan Cook- ing. ing. Use a baking tray. Use a baking tray.
  • Page 21 ENGLISH CAKES / PASTRIES / BREADS Preheat the empty oven. Use the function: Conventional Cooking. Use a baking tray. (°C) (min) Cream puffs / Eclairs 190 - 210 20 - 35 Plaited bread / 170 - 190 30 - 40 Bread crown Fruit flans (made of 35 - 55...
  • Page 22 BISCUITS Use the third shelf position. (°C) (min) Biscuits made of yeast True Fan Cooking 150 - 160 20 - 40 dough Macaroons True Fan Cooking 100 - 120 30 - 50 Pastries made of egg True Fan Cooking...
  • Page 23 ENGLISH CAKES / PASTRIES (°C) (min) 2 positions Cream puffs / Eclairs, 160 - 180 25 - 45 1 / 4 preheat the empty oven Dry streusel cake 150 - 160 30 - 45 1 / 4 BISCUITS / SMALL CAKES / PASTRIES / ROLLS (°C) (min) 2 positions...
  • Page 24 BEEF (°C) (min) Pot roast 1 - 1.5 kg Conventional 120 - 150 Cooking Roast beef or fillet, per cm of thick- Turbo Grilling 190 - 200 5 - 6 rare, preheat the ness empty oven Roast beef or fillet,...
  • Page 25 ENGLISH VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Veal knuckle 1.5 - 2 160 - 180 120 - 150 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170 100 - 120 lamb Lamb saddle...
  • Page 26 POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210...
  • Page 27 ENGLISH PIZZA PIZZA Use the first shelf position. Preheat the empty oven before cooking. (°C) (min) Use the second shelf position. Vegetable 160 - 180 50 - 60 (°C) (min) Unleavened 230 - 250 10 - 20 PIZZA bread Puff pastry 160 - 180 45 - 55 flan...
  • Page 28 GRILL Use the function: Grill (°C) (min) (min) 1st side 2nd side Veal loin 210 - 230 30 - 40 30 - 40 Lamb saddle 210 - 230 25 - 35 20 - 25 Whole fish, 0.5 210 - 230...
  • Page 29 ENGLISH 10.14 Defrost the oven cavity. Put the food in a deep dish and set it on top of the plate inside Remove the food packaging and put the the oven. Remove the shelf supports if food on a plate. necessary.
  • Page 30 For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to SOFT FRUIT complete the drying. (min) For 1 tray use the third shelf position. Cooking time un-...
  • Page 31 ENGLISH Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective Dark, non-reflective 8 cm diameter, 28 cm diameter 26 cm diameter 28 cm diameter 5 cm height 10.18 Moist Fan Baking For the best results follow suggestions listed in the table below.
  • Page 32 BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Conventional Cook- 35 - 50 Apple pie, 2 tins Ø20 True Fan Cooking 60 - 90 Apple pie, 2 tins Ø20...

  • Page 33: Care And Cleaning

    ENGLISH GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill 1 - 3 Beef steak, turn halfway Grill 24 - 30 through 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild detergent.
  • Page 34 11.2 How to clean: Cavity embossment Clean the cavity embossment to remove limestone residue after cooking with steam. Step 1 Step 2 Step 3 Pour: 250 ml of white vinegar Let the vinegar dissolve the Clean the cavity with warm into the cavity embossment.
  • Page 35 ENGLISH Before the pyrolytic cleaning: Turn off the oven and Remove all accessories and Clean the oven floor and the in- wait until it is cold. removable shelf supports. ner door glass with warm water, a soft cloth and a mild deter- gent.
  • Page 36 Step 1 Fully open the door. Step 2 Fully press the clamping levers (A) on the two door hinges. Step 3 Close the oven door to the first opening position (approximately 70° angle). Hold the door at both sides and pull it away from the oven at an upwards an- gle.
  • Page 37 ENGLISH Step 10 Make sure that you put the glass panels (C, B and A) A B C back in the correct se- quence. First, insert panel C, which has a square prin- ted on the left side and a triangle on the right side.

  • Page 38: Troubleshooting

    Step 4 Install the glass cover. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven.
  • Page 39 ENGLISH Problem Possible cause Remedy The display shows "F102". • You did not fully close • Fully close the door. the door. • Deactivate the oven with • The door lock is defec- the house fuse or the tive. safety switch in the fuse box and activate it again.
  • Page 40 Problem Possible cause Remedy The water comes out of the There is too much water in Deactivate the oven and cavity embossment. the cavity embossment. make sure that the appliance is cold. Wipe the water with a cloth or sponge. Add the correct amount of water to the cavity embossment.

  • Page 41: Energy Efficiency

    ENGLISH 13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet* Supplier's name BPK355020M 944188388 Model identification BPS555020M 944188385 BPS555020W 944188389 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...
  • Page 42 The residual heat indicator off earlier in some oven functions. or temperature appears on the display. The fan and lamp continue to operate. Cooking with the lamp off When you turn off the oven, the display Turn off the lamp during cooking.
  • Page 43 ENGLISH...
  • Page 44 www.aeg.com/shop...

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Bps555020mBps555020w

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