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AEG BPK35502HM User Manual
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AEG BPK35502HM User Manual

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BPK35502HM
USER
MANUAL
EN
User Manual
Oven

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  • Page 1 BPK35502HM User Manual Oven USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 40 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Before carrying out any maintenance, disconnect the • appliance from the power supply. WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the •...
  • Page 5 ENGLISH niche below the appliance, especially when it operates or the door is hot. Cabinet width 560 mm • The shock protection of live and Cabinet depth 550 (550) mm insulated parts must be fastened in such a way that it cannot be removed Height of the front of 594 mm without tools.
  • Page 6 2.4 Care and cleaning • Do not use the appliance as a work surface or as a storage surface. • Open the appliance door carefully. WARNING! The use of ingredients with alcohol Risk of injury, fire, or damage can cause a mixture of alcohol and air.

  • Page 7: Product Description

    ENGLISH The appliance becomes very hot and described are not harmful to humans, hot air is released from the front including children, or persons with cooling vents. medical conditions. • Pyrolytic cleaning is a high 2.6 Internal lighting temperature operation that can release fumes from cooking residues WARNING! and construction materials, as such...

  • Page 8: Control Panel

    Shelf positions Shelf support, removable Cavity embossment 3.2 Accessories To bake and roast or as a pan to collect fat. Wire shelf Trivet For cookware, cake tins, roasts. Grill- / Roasting pan For roasting and grilling. Use the trivet only with the Grill- / Roasting pan.

  • Page 9: Before First Use

    ENGLISH 4.3 Display A. Timer / Temperature B. Heat-up and residual heat indicator C. Food Sensor (selected models only) D. Door lock (selected models only) E. Hours / minutes F. Demo Mode G. Clock functions 5. BEFORE FIRST USE Set the time before you use the oven. WARNING! Refer to Safety chapters.
  • Page 10 6.1 How to set: Heating function Step 2 Turn the control knob to se- lect the temperature. Step 1 Turn the knob for the heating Step 3 When the cooking ends, turn functions to select a heating the knobs to the off position function.
  • Page 11 ENGLISH increases, and disappear when it decreases. Oven function Application 6.5 Heating functions This function is designed to save energy during cooking. When you use Oven function Application Moist Fan Bak- this function, the temper- The oven is off. ature in the cavity may differ from the set tem- perature.

  • Page 12: Clock Functions

    "Energy Efficiency" chapter, Energy Saving. 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application To show or change the time of day. You can change the time of day only when the oven is off.
  • Page 13 ENGLISH Step 2 - press repeatedly. - starts to flash. Step 3 Turn the control knob to set the minutes. - press to confirm. Step 4 Turn the knob for the temperature to set the hour. - press to confirm. When the set time ends the signal sounds for 2 min.

  • Page 14: Using The Accessories

    Step 6 Turn the knob for the temperature to set the minutes for the function: End Time. Press: The display shows: the set temperature, Oven turns on automatically later on, works for the set Duration time and stops at the set End Time.
  • Page 15 ENGLISH Wire shelf: Push the shelf between the guide bars of the shelf support. Deep pan: Push the tray between the guide bars of the shelf support. Wire shelf, Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above.

  • Page 16: Additional Functions

    Make sure the supports of the wire shelf Make sure the supports of the wire shelf point up. point down. 9. ADDITIONAL FUNCTIONS 9.1 Using Child lock When you turn the knob for the oven functions, the oven stops.

  • Page 17: Hints And Tips

    ENGLISH 9.5 Cooling fan When the oven operates, the cooling fan (°C) turns on automatically to keep the surfaces of the oven cool. If you turn off 200 - 245 the oven, the cooling fan can continue to operate until the oven cools down. 250 - maximum After an automatic switch-off, turn the knobs to the off position.
  • Page 18 FOOD REGEN- CAKES / PAS- (°C) (min) ERATION (min) TRIES / Meat 15 - 25 BREADS Pasta 15 - 25 Plum cake / 160 - 180 30 - 60 Apple pie / Pizza 15 - 25 Cinnamon Rice 15 - 25...
  • Page 19 ENGLISH Baking results Possible cause Remedy The cake sinks and be- The oven temperature is Next time set slightly lower oven comes soggy or streaky. too high. temperature. The oven temperature is Next time set a longer baking too high and the baking time and lower oven temperature.
  • Page 20 CAKES / PASTRIES / BREADS (°C) (min) Cake with crumble topping 150 - 160 20 - 40 Fruit flans (made of yeast dough / sponge 35 - 55 cake mixture), use a deep pan Fruit flans made of short pastry...
  • Page 21 ENGLISH BISCUITS (°C) (min) Rolls, preheat the empty True Fan Cooking 10 - 25 oven Biscuits made of sponge True Fan Cooking 150 - 160 15 - 20 cake mixture Puff pastries, preheat True Fan Cooking 170 - 180 20 - 30 the empty oven Biscuits made of yeast True Fan Cooking...
  • Page 22 CAKES / PASTRIES (°C) (min) 2 positions Cream puffs / Eclairs, 160 - 180 25 - 45 1 / 4 preheat the empty oven Dry streusel cake 150 - 160 30 - 45 1 / 4 BIS- CUITS / SMALL (°C)
  • Page 23 ENGLISH BEEF (°C) (min) Pot roast 1 - 1.5 kg Conventional 120 - 150 Cooking Roast beef or fillet, per cm of thick- Turbo Grilling 190 - 200 5 - 6 rare, preheat the ness empty oven Roast beef or fillet, per cm of thick- Turbo Grilling 180 - 190...
  • Page 24 VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Veal knuckle 1.5 - 2 160 - 180 120 - 150 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170...
  • Page 25 ENGLISH POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 Duck 1.5 - 2...
  • Page 26 PIZZA PIZZA Use the first shelf position. Preheat the empty oven before cooking. (°C) (min) Use the second shelf position. Vegetable 160 - 180 50 - 60 (°C) (min) Unleavened 230 - 250 10 - 20 PIZZA bread Puff pastry...
  • Page 27 ENGLISH GRILL Use the function: Grill (°C) (min) (min) 1st side 2nd side Veal loin 210 - 230 30 - 40 30 - 40 Lamb saddle 210 - 230 25 - 35 20 - 25 Whole fish, 0.5 210 - 230 15 - 30 15 - 30 3 / 4...
  • Page 28 10.14 Defrost the oven cavity. Put the food in a deep dish and set it on top of the plate inside Remove the food packaging and put the the oven. Remove the shelf supports if food on a plate.
  • Page 29 ENGLISH For 1 tray use the third shelf position. For 2 trays use the first and fourth shelf position. STONE FRUIT (min) (min) Cooking Continue time until to cook at VEGETA- simmering 100 °C BLES (°C) Peaches / 35 - 45 10 - 15 Beans 60 - 70...
  • Page 30 10.18 Moist Fan Baking For the best results follow suggestions listed in the table below. Use the third shelf position. (°C) (min) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka...
  • Page 31 ENGLISH BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) Short bread / Pastry strips True Fan Cooking 25 - 40 Short bread / Pastry strips, Conventional Cooking 20 - 30 preheat the empty oven Small cakes, 20 per tray, True Fan Cooking 20 - 35 preheat the empty oven...

  • Page 32: Care And Cleaning

    GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Beef steak, turn halfway Grill 24 - 30 through 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild detergent.
  • Page 33 ENGLISH Step 1 Step 2 Step 3 Pour: 250 ml of white vinegar Let the vinegar dissolve the Clean the cavity with warm into the cavity embossment. limestone residue at the am- water and a soft cloth. Use maximum 6% vinegar bient temperature for 30 mi- without any additives.
  • Page 34 Step 1 Set the function: - flashes. Step 2 Turn the control knob (for the temperature) to set the cleaning mode. Option Cleaning mode Duration Light cleaning 1 h 30 min Normal cleaning Step 3 - press to start the cleaning.
  • Page 35 ENGLISH Step 1 Fully open the door. Step 2 Fully press the clamping levers (A) on the two door hinges. Step 3 Close the oven door to the first opening position (approximately 70° angle). Hold the door at both sides and pull it away from the oven at an upwards an- gle.
  • Page 36 Step 10 Make sure that you put the glass panels (C, B and A) A B C back in the correct se- quence. First, insert panel C, which has a square prin- ted on the left side and a triangle on the right side.

  • Page 37: Troubleshooting

    ENGLISH Step 4 Install the glass cover. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... The oven does not turn on or does not heat up Possible cause Remedy The oven is not connected to an electrical Check if the oven is correctly connected to supply or it is connected incorrectly.
  • Page 38 Display shows: Description Possible cause Remedy The display shows "F102". • You did not fully close • Fully close the door. the door. • Deactivate the oven with • The door lock is defec- the house fuse or the tive.
  • Page 39 ENGLISH Other problems Description Possible cause Remedy There is no good cooking You did not turn on correctly Refer to "Setting the func- performance using the func- the function: True Fan Cook- tion: True Fan Cooking tion: True Fan Cooking ing PLUS with the Plus PLUS".

  • Page 40: Energy Efficiency

    ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet* Supplier's name Model identification BPK35502HM 944188394 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...
  • Page 41 ENGLISH Cooking with fan Use the residual heat to warm up other When possible, use the cooking dishes. functions with fan to save energy. Keep food warm Residual heat Choose the lowest possible temperature If a programme with the Duration or End setting to use residual heat and keep a Time selection is activated and the meal warm.
  • Page 44 www.aeg.com/shop...

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