30" (76 cm) freestanding electric ranges (12 pages)
Summary of Contents for Whirlpool 9763003
Page 1
1-800-253-1301. or visit our website at... www.whirlpool.com Table of Contents ... 2 To the installer: Please leave this instruction book with the unit. To the consumer: Please read and keep this book for future reference. 9763003...
Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER”...
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having the anti-tip bracket fastened down properly. A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot.
This manual covers several different models. The range you have purchased may have some or all of the parts and features listed. The locations and appearances of the features shown here may not match those of your model. Control Panel A.
WARNING Fire Hazard Do not let the burner flame extend beyond the edge of the pan. Turn off all controls when not cooking. Failure to follow these instructions can result in death or fire. Electric igniters automatically light the surface burners when control knobs are turned to IGNITE.
Burner cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help avoid poor ignition and uneven flames. Always clean the burner cap after a spillover and routinely remove and clean the caps according to the “General Cleaning”...
Style 1 - Electronic Oven Controls (on some models) A. PRECISECLEAN™ B. Start time C. Oven display D. Clock E. Timer set/off F. Add a minute G. Start Style 2 - Electronic Oven Controls (on some models) A. Oven light B.
Tones Tones are audible signals, indicating the following: One tone Valid pad press Oven is preheated (long tone) Function has been entered Reminder, repeating each minute after the end-of-cycle tones Three tones Invalid pad press Four tones End of cycle Reminder Tones: Reminder tones may be turned off.
Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds.
To Use Racks: 1. Place a full rack on position 1 or 2, and the split-rack on position 3 or 4. 2. Place large items on the right side of the full rack. 3. Place deeper, covered dishes on the left side of the full rack. 4.
Baking and Roasting ® ACCUBAKE Temperature Management The ACCUBAKE ® system electronically regulates the oven heat levels during preheat and bake to maintain a precise temperature range for optimal cooking results. The bake and broil burners cycle on and off in intervals. This feature is automatically activated when the oven is in use.
BROILING CHART For best results, place food 3" (7 cm) or more from the broil burner. Times are guidelines only and may need to be adjusted for individual tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and Bakeware”...
WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically.
Sequence Programming allows you to program up to 4 cooking functions at one time. Other oven functions, such as the Timer and Warming Drawer, may be used when a sequenced Program is running. All steps of a sequenced program must be programmed with a stop time.
WARNING Food Poisoning Hazard Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. The Warming Drawer is ideal for keeping hot cooked foods at serving temperature. It may also be used for warming breads and pastries.
WARNING Burn Hazard Do not touch the oven during the Self-Cleaning cycle. Keep children away from oven during Self-Cleaning cycle. Failure to follow these instructions can result in burns. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle. Exposure to the fumes may result in death to certain birds.
Style 2 and Style 3 (on some models) - Electric Oven Control 1. Press AUTO CLEAN. 2. Press the TEMP/HOUR “up” or “down” arrow pad to set a clean time other than 3 hours 30 minutes. The clean time can be set between 2 hours 30 minutes and 4 hours 30 minutes.
OVEN DOOR EXTERIOR Cleaning Method: Glass cleaner and a soft cloth or sponge: Apply glass cleaner to soft cloth or sponge, not directly on panel. All-Purpose Appliance Cleaner Part Number 31662 (not included): See “Assistance or Service” section to order. OVEN CAVITY Do not use oven cleaners.
4. Lift the oven door while holding both sides. Continue to push the oven door closed and pull it away from the oven door frame. To Replace: 1. Insert both hanger arms into the door. 2. Open the oven door. You should hear a “click”...
Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate Is the power supply cord unplugged? Plug into a grounded 3 prong outlet. Household fuse blown or circuit breaker tripped? Replace the fuse or reset the circuit breaker.
Yellow Pages. For further assistance ® replacement parts will fit If you need further assistance, you can write to Whirlpool Corporation with any questions or concerns at: ® appliance. Whirlpool Brand Home Appliances...
If you need service, first see the “Troubleshooting” section of the Use & Care Guide. After checking “Troubleshooting,” additional help can be found by checking the “Assistance or Service” section or by calling Whirlpool. In the U.S.A., call 1-800-253-1301. In Canada, call 1-800-807-6777.