Table of Contents
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ELECTRIC RANGE
Use & Care Guide
For questions about features, operation/performance,
parts, accessories or service, call: 1-800-253-1301
or visit our website at...
www.whirlpool.com
Table of Contents ................................................. 2
To the installer: Please leave this
instruction book with the unit.
To the consumer: Please read and
keep this book for future reference.
9761862
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Summary of Contents for Whirlpool 9761862
- Page 1 1-800-253-1301 or visit our website at... www.whirlpool.com Table of Contents ... 2 To the installer: Please leave this instruction book with the unit. To the consumer: Please read and keep this book for future reference. 9761862...
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Page 2: Table Of Contents
TABLE OF CONTENTS RANGE SAFETY ...3 The Anti-Tip Bracket ...3 PARTS AND FEATURES...5 COOKTOP USE ...7 Cooktop Controls...7 ACCUSIMMER ® Feature ...7 Dual Cooking Zone ...8 Warm Zone Element ...8 Ceramic Glass ...8 Coil Elements and Burner Bowls ...9 Lift-up Cooktop ...10 Home Canning ...10 Cookware ...10 ELECTRONIC OVEN CONTROLS...11... -
Page 3: Range Safety
Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER”... -
Page 4: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. -
Page 5: Parts And Features
This manual covers several different models. The range you have purchased may have some or all of the parts and features listed. The location and appearance of the features shown here may not match those of your model. Control Panels A. - Page 6 ® A. ACCUSIMMER control switch B. Left front control knob C. Left rear control knob Range A. Oven vent (on ceramic F. Storage drawer (on some glass models) models) or warming drawer (on some models) B. Ceramic glass (on some models) G.
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Page 7: Cooktop Use
Cooktop Controls WARNING Fire Hazard Turn off all controls when done cooking. Failure to do so can result in death or fire. The control knobs can be set anywhere between HI and LO. Push in and turn to setting. Use the following chart as a guide when setting heat levels. -
Page 8: Dual Cooking Zone
Dual Cooking Zone (on some models) A. Single size (6" [15.24 cm]) B. Dual size (9" [22.86 cm]) The Dual Cooking Zone offers flexibility depending on the size of the cookware. Single size can be used in the same way as a regular element. -
Page 9: Coil Elements And Burner Bowls
For foods containing sugar in any form, clean up all spills and soils as soon as possible. Allow the cooktop to cool down slightly. Then, while wearing oven mitts, remove the spills while the surface is still warm. If sugary spills are allowed to cool down, they can adhere to the cooktop and can cause pitting and permanent marks. -
Page 10: Lift-Up Cooktop
Lift-up Cooktop (on some models) The lift-up cooktop provides easy access for cleaning beneath. Do not drop the cooktop. Damage could occur to the finish and the cooktop frame. For more information, see the “General Cleaning” section. To Lift: Lift the cooktop by both front corners until the supports lock into place. -
Page 11: Electronic Oven Controls
ELECTRONIC OVEN CONTROLS Style 1 - Electronic Oven Control (on some models) BROIL BROIL CONVECT CONVECT REVIEW REVIEW CHOICE CHOICE BAKE WARM BAKE WARM PROGRAM PROGRAM TIMER TIMER DELAY DELAY STEP STEP 1 2 3 4 1 2 3 4 COOK TIME COOK TIME WARM... -
Page 12: Off/Cancel
Off/Cancel The OFF/CANCEL pad stops any function except the Clock, Timer, Control Lock or Warm Drawer (on some models). Clock On some models, this is a 12-hour clock that shows a.m. and p.m. To Set: Before setting, make sure the oven and Timer are off. 1. -
Page 13: Control Lock
Control Lock The Control Lock shuts down the control panel pads to prevent unintended use of the oven. When the control is locked, only the CLOCK SET, OVEN LIGHT (on some models) and TIMER pads will function. To Lock/Unlock Control: Before locking, make sure the oven and Timer are off. -
Page 14: Positioning Racks And Bakeware
Positioning Racks and Bakeware IMPORTANT: Do not place food or bakeware directly on the oven door or bottom. Permanent damage will occur to the porcelain finish. RACKS NOTES: Position racks before turning the oven on. Do not position racks with bakeware on them. Make sure racks are level. -
Page 15: Bakeware
Bakeware The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide. BAKEWARE/ RECOMMENDATIONS RESULTS Light colored Use temperature and time aluminum recommended in recipe. Light golden crusts Even browning Dark aluminum and... -
Page 16: Choice Bake Function
Styles 2 & 3 - Electronic Oven Controls After START is pressed, the oven will enter a timed preheat conditioning. “PrE” and the time countdown will appear on the display (on some models). When the preheat conditioning time ends, a tone will sound and the selected temperature will appear on the display. -
Page 17: Convection Cooking
Convection Cooking (Style 1 electronic oven control) In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air maintains a consistent temperature throughout the oven, cooking foods more evenly, crisping surfaces while sealing in moisture and yielding crustier breads. -
Page 18: Warm Hold Feature
CONVECTION ROASTING CHART FOOD/ COOK TIME OVEN TEMP. RACK (min. per POSITION 1 lb [454 g]) Beef, Rack Position 2 Rib Roast rare 20-25 medium 25-30 300°F (149°C) well-done 30-35 Rib Roast (boneless) rare 22-25 medium 27-30 300°F (149°C) well-done 32-35 Rump, Sirloin Tip... -
Page 19: Timed Cooking
WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. -
Page 20: Sequence Programming
To Set a Delayed Timed Cook: Before setting, make sure the clock is set to the correct time of day. See “Clock” section. 1. Press BAKE. 2. Set the temperature (optional). 3. Press the TEMP/TIME “up” or “down” arrow pad to enter a temperature other than the one displayed. -
Page 21: Warming Drawer
To Modify Sequence Programming: 1. Press DELETE STEP. The last step of the sequence will be canceled, and the step prior to the canceled sequence will show on the display for either review or modification. If the programmed sequence has not been started, see “To Program Steps 2, 3 and 4 of the Sequence”... - Page 22 Prepare Cooktop and Storage Drawer: Remove plastic items from the cooktop because they may melt. Remove all items from the storage drawer. How the Cycle Works IMPORTANT: The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks and popping sounds.
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Page 23: General Cleaning
Style 3 - Electronic Oven Control Delay Start Self-Clean is not available on Style 3 Oven Control. To Stop Self-Clean any time: If the clean function is terminated while the oven cavity temperature is greater than 500ºF (260ºC), the oven door will remain latched until the oven cavity temperature is below this threshold. -
Page 24: Oven Light
CONTROL PANEL Do not use abrasive cleaners, steel-wool pads, gritty washcloths or some paper towels. Damage may occur. Glass cleaner and soft cloth or sponge: Apply glass cleaner to soft cloth or sponge, not directly on panel. COIL ELEMENTS (on some models) Do not clean or immerse in water. -
Page 25: Oven Door
Oven Door For normal range use, it is not suggested to remove the oven door. However, if removal is necessary, make sure the oven is off and cool. Then follow these instructions. The oven door is heavy. Before Removing: 1. Use a putty knife or screwdriver and insert it at the bottom corner of the door stop clip. -
Page 26: Warming Drawer
Remove all items from inside the warming drawer, and allow the unit to cool completely before attempting to remove the drawer. To Remove: 1. Open drawer to its full open position. 2. Locate the black triangle-shaped tabs on both sides of the drawer. -
Page 27: Assistance Or Service
To locate the Whirlpool designated service company in your area, you can also look in your telephone directory Yellow Pages. For further assistance If you need further assistance, you can write to Whirlpool Corporation with any questions or concerns at: Whirlpool Brand Home Appliances Customer eXperience Center... -
Page 28: Warranty
CLEANTOP Whirlpool Corporation warrants that the ceramic glass cooktop will not discolor, the cooktop pattern will not wear off, the rubber seal between the ceramic glass cooktop and porcelain edge will not crack, the ceramic glass cooktop will not crack due to thermal shock and the surface unit elements will not burn out.