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AEG BPS351120M User Manual
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AEG BPS351120M User Manual

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BPS351120M
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BPS351120M

  • Page 1 BPS351120M User Manual Oven USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 32 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH such a way that it cannot be removed • Do not let sparks or open flames to without tools. come in contact with the appliance • Connect the mains plug to the mains when you open the door. socket only at the end of the •...
  • Page 6 • Before maintenance, deactivate the and construction materials, as such appliance and disconnect the mains consumers are strongly advised to: plug from the mains socket. – provide good ventilation during • Make sure the appliance is cold. and after each Pyrolytic cleaning.

  • Page 7: Product Description

    ENGLISH 2.8 Disposal • Cut off the mains electrical cable close to the appliance and dispose of WARNING! Risk of injury or suffocation. • Remove the door catch to prevent children or pets from becoming • Disconnect the appliance from the trapped in the appliance.

  • Page 8: Control Panel

    4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. PLUS STEAM To turn on the True Fan Cooking PLUS function. 4.2 Display A.
  • Page 9 ENGLISH Oven function Application Oven function Application To turn on the lamp with- This function is designed out a cooking function. to save energy during cooking. For more infor- Light Moist Fan Bak- mation refer to "Hints To add humidity during and tips"...

  • Page 10: Clock Functions

    6.3 Turning the oven on and CAUTION! Do not refill the cavity embossment with water during cooking or when 1. Turn the knob for the oven functions the oven is hot. to select an oven function. 2. Put food in the oven and close the 2.
  • Page 11 ENGLISH 3. Press to set the minutes and Clock func- Application then the hours. Press to confirm. tion When the set Duration time ends the Use to set a countdown signal sounds for 2 minutes. and time time. This function has no setting flash in the display.

  • Page 12: Using The Accessories

    7.6 Setting the MINUTE After 90% of the set time the signal sounds. MINDER 5. When the set time ends the signal sounds for 2 minutes. "00:00" and Minute minder can be both set when the oven is turned on and off.

  • Page 13: Additional Functions

    ENGLISH Put the deep pan on the telescopic CAUTION! runners. Make sure you push back the telescopic runners fully in the oven before you close the oven door. Wire shelf: Put the wire shelf on the telescopic runners so that the feet point downwards.

  • Page 14: Hints And Tips

    If the Pyrolysis function Temperature (°C) Switch-off time (h) operates, the door is locked appears on the 120 - 195 display. 200 - 245 To turn off the Function Lock, repeat 250 - maximum step 2. After an automatic switch-off, press any 9.3 Residual heat indicator...
  • Page 15 ENGLISH Food Tem- Time Food Time pera- (min) (min) ture Meat 15 - 25 (°C) Pasta 15 - 25 Pizza 10 - 20 Pizza 15 - 25 Bread rolls 20 - 25 Rice 15 - 25 Bread 35 - 40 Vegetables 15 - 25 Plum cake, apple pie,...
  • Page 16 10.5 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor- Put the cake on a lower shelf. is not browned suffi- rect. ciently. The cake sinks and be- The oven temperature is...
  • Page 17 ENGLISH Cakes / pastries / breads on baking trays Food Function Tempera- Time Shelf posi- ture (°C) (min) tion Plaited bread / Bread crown Top / Bottom Heat 170 - 190 30 - 40 Christmas stollen Top / Bottom Heat 160 - 180 50 - 70 Bread (rye bread): Top / Bottom Heat 1.
  • Page 18 Food Function Temperature Time (min) Shelf position (°C) Macaroons True Fan Cook- 100 - 120 30 - 50 Biscuits made True Fan Cook- 150 - 160 20 - 40 with yeast dough Puff pastries True Fan Cook- 20 - 30...
  • Page 19 ENGLISH Food Temperature Time (min) Shelf position (°C) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka 170 - 190 70 - 95 Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200 70 - 85 Bread pudding 190 - 200...
  • Page 20 Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 160 - 170 30 - 60 1 / 4 with yeast dough Puff pastries 30 - 50 1 / 4 170 - 180 Rolls 20 - 30 1 / 4 1) Preheat the oven.
  • Page 21 ENGLISH To keep meat more succulent: • baste large roasts and poultry with • roast lean meat in the roasting tin with their juices several times during the lid or use roasting bag. roasting. • roast meat and fish in large pieces (1 kg or more).
  • Page 22 Lamb Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Leg of lamb / 1 - 1.5 Turbo Grill- 150 - 170 100 - 120 Roast lamb Saddle of 1 - 1.5 Turbo Grill- 160 - 180...
  • Page 23 ENGLISH 10.13 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with • Always grill with the maximum the grill functions for 5 minutes. temperature setting. CAUTION! • Set the shelf into the shelf position as Always grill with the oven recommended in the grilling table.
  • Page 24 Food Temperature (°C) Time (min) Shelf position Chicken Wings 190 - 210 20 - 30 10.15 Defrost • For large portions of food place an upturned empty plate on the bottom • Remove the food packaging and put of the oven cavity. Put the food in a the food on a plate.
  • Page 25 ENGLISH Soft fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Strawberries / Blue- 160 - 170 35 - 45 berries / Raspber- ries / Ripe gooseber- ries Stone fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min)
  • Page 26 Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8...

  • Page 27: Care And Cleaning

    ENGLISH Multilevel Baking. Biscuits Food Function Temperature Time Shelf position (°C) (min) 2 po- 3 po- sitions tions Short bread / Pastry True Fan Cooking 25 - 45 1 / 4 1 / 3 / Stripes Small cakes (20 per True Fan Cooking 23 - 40 1 / 4...
  • Page 28 11.2 Cleaning the cavity Install the removed accessories in the opposite sequence. embossment The retaining pins on the The cleaning procedure removes telescopic runners must limestone residue from the cavity point to the front. embossment after cooking with steam.

  • Page 29: Troubleshooting

    ENGLISH 11.6 Replacing the lamp Normal clean- ing. Duration: WARNING! 3 h. Risk of electric shock. The lamp can be hot. After 2 seconds the pyrolysis starts. 1. Turn off the oven. You can use the END function to delay Wait until the oven is cooled down.
  • Page 30 Problem Possible cause Remedy The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up.
  • Page 31 ENGLISH Problem Possible cause Remedy There is no good cooking You did not activate the Refer to "Activating the True performance using the True True Fan Cooking PLUS Fan Cooking PLUS func- Fan Cooking PLUS function. function. tion". There is no good cooking You did not activate correct- Refer to "Activating the True performance using the True...

  • Page 32: Energy Efficiency

    ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BPS351120M Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle tional mode...
  • Page 33 ENGLISH Energy consumption with a standard load, fan-forced 0.69 kWh/cycle mode Number of cavities Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 36.5 kg EN 60350-1 - Household electric cooking Keep breaks between baking as short as appliances - Part 1: Ranges, ovens, steam possible when you prepare few dishes at ovens and grills - Methods for measuring...
  • Page 34 www.aeg.com...
  • Page 35 ENGLISH...
  • Page 36 www.aeg.com/shop...

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