hit counter code
AEG BPS351120M User Manual
  1. Manuals
  2. Brands
  3. AEG Manuals
  4. Oven
  5. BPS351120M
  6. User manual

AEG BPS351120M User Manual

Hide thumbs Also See for BPS351120M:
Table of Contents

Advertisement

Quick Links

Download this manual
BPS351120M
USER
MANUAL
EN
User Manual
Oven

Advertisement

Table of Contents
loading

Related Manuals for AEG BPS351120M

Summary of Contents for AEG BPS351120M

  • Page 1 BPS351120M User Manual Oven USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 31 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the •...
  • Page 5 ENGLISH • Make sure not to cause damage to • Do not operate the appliance with the mains plug and to the mains wet hands or when it has contact with cable. Should the mains cable need water. to be replaced, this must be carried •...
  • Page 6 The appliance becomes very hot and completely after use. hot air is released from the front cooling vents. 2.4 Care and cleaning • Pyrolytic cleaning is a high temperature operation that can WARNING! release fumes from cooking residues...

  • Page 7: Product Description

    ENGLISH 2.7 Service • Disconnect the appliance from the mains supply. • To repair the appliance contact the • Cut off the mains electrical cable Authorised Service Centre. close to the appliance and dispose of • Use original spare parts only. •...

  • Page 8: Control Panel

    To insert and remove trays and wireshelf more easily. 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 4.2 Display A. Timer / Temperature B.
  • Page 9 ENGLISH 6.3 Setting a heating function The maximum capacity of the cavity embossment is 250 ml. 1. Turn the knob for the heating Fill the cavity embossment with water functions to select a heating function. only when the oven is cold. 2.

  • Page 10: Clock Functions

    7. CLOCK FUNCTIONS 7.1 Clock functions table The display shows and the set hour. "00" flashes. Clock func- Application 3. Press to set the current tion minutes. 4. Press to confirm or the set time of To show or change the day will be saved automatically after time of day.

  • Page 11: Using The Accessories

    ENGLISH 7.5 Setting the TIME DELAY 1. Press again and again until function starts to flash. 2. Press to set the seconds 1. Set a heating function. and than the minutes. 2. Press again and again until When the time you set is longer than starts to flash.
  • Page 12 Wire shelf: Put the wire shelf on the telescopic runners so that the feet point downwards. The high rim around the wire shelf is a special device to prevent the cookware from slipping. Wire shelf and deep pan together:...

  • Page 13: Additional Functions

    ENGLISH 9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock To turn off the Function Lock, repeat step 2. When the Child Lock is on the oven cannot be turned on accidentally. 9.3 Residual heat indicator 1. Ensure the knob for the oven When you turn off the oven, the display functions is in the off position.

  • Page 14: Hints And Tips

    10. HINTS AND TIPS WARNING! Food Temper- Time Refer to Safety chapters. ature (min) (°C) The temperature and baking times in the tables are Bread 35 - 40 guidelines only. They depend on the recipes and Plum cake / Apple...
  • Page 15 ENGLISH Cakes and pastries at different heights do not always brown equally. There is no Food Tempera- Time (min) need to change the temperature setting ture (°C) if an unequal browning occurs. The differences equalize during baking. Roast beef 50 - 60 Trays in the oven can twist during baking.
  • Page 16 Food Temperature (°C) Time (min) Shelf position Flan base - sponge 150 - 170 20 - 25 mixture Ring cake / Brioche 150 - 160 50 - 70 Madeira cake / Fruit 140 - 160 70 - 90 cakes...
  • Page 17 ENGLISH Food Temperature (°C) Time (min) Shelf position Yeast cakes with deli- 160 - 180 40 - 80 cate toppings (e.g. quark, cream, cus- tard) Christmas stollen 160 - 180 50 - 70 Biscuits Food Tempera- Time Use the third shelf position. ture (°C) (min) Use the function: True Fan Cooking.
  • Page 18 Food Function Temperature (°C) Time (min) Sweet bakes Conventional Cook- 180 - 200 40 - 60 ing / Top / Bottom Heat Pasta bake Conventional Cook- 180 - 200 45 - 60 ing / Top / Bottom Heat 10.8 Moist Fan Baking For the best results follow suggestions listed in the table below.
  • Page 19 ENGLISH Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Dry streusel 150 - 160 30 - 45 1 / 4 cake Biscuits, small cakes, pastries, rolls Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Rolls 20 - 30 1 / 4...
  • Page 20 10.11 Roasting Roast meat and fish in large pieces (1 kg or more). Use heat-resistant ovenware. Baste meat joints with their own juice Roast lean meat covered. several times during roasting. Roast large meat joints directly in the tray 10.12 Roasting tables...
  • Page 21 ENGLISH Food Quantity (kg) Temperature (°C) Time (min) Saddle / Hare leg, up to 1 30 - 40 preheat the empty oven Venison saddle 1.5 - 2 210 - 220 35 - 40 Venison haunch 1.5 - 2 180 - 200 60 - 90 Poultry Use the function: Turbo Grilling.
  • Page 22 10.14 Frozen Foods Use the function: True Fan Cooking. Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 Pizza American, frozen 190 - 210 20 - 25 Pizza, chilled 210 - 230 13 - 25...
  • Page 23 ENGLISH Food Quantity (kg) Defrosting time (min) Further defrosting time (min) Cream, whip the 2 x 0.2 80 - 100 10 - 15 cream when still slightly frozen in pla- Gateau 10.16 Preserving - Bottom • The jars cannot touch each other. •...
  • Page 24 10.17 Drying - True Fan Cooking Food Tempera- Time ture (°C) Cover trays with grease proof paper or baking parchment. Herbs 40 - 50 2 - 3 For a better result, stop the oven halfway Fruit through the drying time, open the door Set the temperature to 60 - 70 °C.
  • Page 25 ENGLISH BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) Short bread / Pastry stripes True Fan Cooking 25 - 40 Short bread / Pastry Conventional Cook- 20 - 30 stripes, preheat the empty ing / Top / Bottom oven Heat Small cakes, 20 per tray,...

  • Page 26: Care And Cleaning

    GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grilling 1 - 3 Beef Steak, turn halfway Grilling 24 - 30 through 11. CARE AND CLEANING 11.2 Cleaning the cavity WARNING! embossment Refer to Safety chapters.
  • Page 27 ENGLISH 1. Pull the front of the shelf support 2. Clean the inner side of the door with away from the side wall. hot water, so that the residues do not burn from the hot air. 3. Set the Pyrolysis function. Refer to "Daily use"...
  • Page 28 11.6 Removing and installing CAUTION! the door Rough handling of the glass, especially around the edges You can remove the door and the of the front panel, can cause internal glass panels to clean it. The the glass to break.

  • Page 29: Troubleshooting

    ENGLISH 1. Turn off the oven. Wait until the oven is cooled down. A B C 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The top lamp 1. Turn the lamp glass cover to remove 2.
  • Page 30 Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a quali- fied electrician. The lamp does not operate.

  • Page 31: Energy Efficiency

    We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BPS351120M Energy Efficiency Index 81.2 Energy efficiency class...
  • Page 32 Energy consumption with a standard load, conven- 1.09 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle mode Number of cavities Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 36.5 kg EN 60350-1 - Household electric cooking...
  • Page 33 ENGLISH...
  • Page 34 www.aeg.com...
  • Page 35 ENGLISH...
  • Page 36 www.aeg.com/shop...

Table of Contents