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AEG BPS351120M User Manual
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AEG BPS351120M User Manual

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BPS351120M
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BPS351120M

  • Page 1 BPS351120M User Manual Oven USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................38 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the • built-in structure. Do not use a steam cleaner to clean the appliance.
  • Page 5 ENGLISH • The shock protection of live and insulated parts must be fastened in Height of the back of 576 mm such a way that it cannot be removed the appliance without tools. • Connect the mains plug to the mains Width of the front of 595 mm socket only at the end of the...
  • Page 6 2.4 Care and cleaning • Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and WARNING! air. Risk of injury, fire, or • Do not let sparks or open flames to damage to the appliance.
  • Page 7 ENGLISH • Pyrolytic cleaning is a high • Concerning the lamp(s) inside this temperature operation that can product and spare part lamps sold release fumes from cooking residues separately: These lamps are intended and construction materials, as such to withstand extreme physical consumers are strongly advised to: conditions in household appliances, –...

  • Page 8: Product Description

    3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Plus Steam Heating element Lamp Shelf support, removable Cavity embossment Shelf positions 3.2 Accessories...

  • Page 9: Before First Use

    ENGLISH 4.2 Sensor fields / Buttons To set the time. To set a clock function. To set the time. 4.3 Display A. Timer / Temperature B. Heat-up and residual heat indicator C. Food Sensor (selected models only) D. Door lock (selected models only) E.

  • Page 10: Daily Use

    Preheat the empty oven before the first use. Step 3 Set the maximum temperature for the function: Let the oven operate for 15 min. The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.
  • Page 11 ENGLISH Step 9 Make sure that the oven is cold. Remove the remaining water from the cavity embossment. 6.3 Heat-up indicator Heating func‐ Application When the oven function operates, the tion bars in the display appear one by one To defrost food (vegeta‐ when the temperature in the oven bles and fruit).

  • Page 12: Clock Functions

    65/2014 and EU 66/2014. Tests For the cooking instructions refer to according to EN 60350-1. "Hints and tips" chapter, Moist Fan Baking. For general energy saving The oven door should be closed during recommendations refer to "Energy cooking so that the function is not Efficiency"...
  • Page 13 ENGLISH Step 3 - press to set the minutes. Step 4 - press to confirm. The display shows the set time. - press repeatedly to change the time of day. - flashes in the display. 7.3 How to set function: Duration Step 1 Set a heating function.
  • Page 14 Step 2 - press repeatedly. - starts to flash. Step 3 - press to set the minutes for the function: Duration. - press to con‐ firm. Step 4 - press to set the hour for the function: Duration. - press to confirm.

  • Page 15: Using The Accessories

    ENGLISH 8. USING THE ACCESSORIES devices. The high rim around the shelf WARNING! prevents cookware from slipping of the Refer to Safety chapters. shelf. 8.1 Inserting accessories A small indentation at the top increases safety. The indentations are also anti-tip Wire shelf: Push the shelf between the guide bars of the shelf support.

  • Page 16: Additional Functions

    Wire shelf: Put the wire shelf on the telescopic run‐ ners. Deep pan: Put the deep pan on the telescopic run‐ ners. Wire shelf and deep pan together: Place the wire shelf and the deep pan to‐ gether on the telescopic runner.

  • Page 17: Hints And Tips

    ENGLISH Loc appears on the display when you turn the control knob or press any button when the Function lock is on. When you (°C) turn the knob for the oven functions, the oven stops. 120 - 195 When you turn off the oven while the 200 - 245 Function Lock is on, the Function Lock switches automatically to the Child Lock.
  • Page 18 10.3 True Fan Cooking PLUS Use the second shelf position. Use 150 ml of water. Use a baking tray. CAKES / PASTRIES / BREADS (°C) (min) Cookies / Scones / Croissants 150 - 180 10 - 20 Focaccia 200 - 210...
  • Page 19 ENGLISH FOOD REGENERATION (min) Vegetables 15 - 25 Use 200 ml of water. Use a glass baking dish. ROASTING (°C) (min) Roast beef 50 - 60 Chicken 60 - 80 Roast pork 65 - 80 10.4 Baking need to change the temperature setting if an unequal browning occurs.
  • Page 20 Baking results Possible cause Remedy The cake bakes un‐ The oven temperature is too Next time set a longer baking time evenly. high and the baking time is and lower oven temperature. too short. The cake batter is not even‐...
  • Page 21 ENGLISH Use the function: Conventional Cooking. Use a baking tray. CAKES / PASTRIES / (°C) (min) BREADS Swiss roll 180 - 200 10 - 20 Rye bread: first: 230 then: 160 - 180 30 - 60 Buttered almond 190 - 210 20 - 30 cake / Sugar cakes Cream puffs / Eclairs 190 - 210...
  • Page 22 BISCUITS (°C) (min) Pastries made of egg True Fan Cooking 80 - 100 120 - 150 white / Meringues Rolls, preheat the empty Conventional 190 - 210 10 - 25 oven Cooking 10.7 Bakes and gratins Use the first shelf position.
  • Page 23 ENGLISH BIS‐ CUITS / SMALL (°C) (min) 2 positions 3 positions CAKES / PAS‐ TRIES / ROLLS Rolls 20 - 30 1 / 4 Short pastry bis‐ 150 - 160 20 - 40 1 / 4 1 / 3 / 5 cuits Biscuits made of 160 - 170...
  • Page 24 BEEF (°C) (min) Roast beef or fillet, per cm of thick‐ Turbo Grilling 190 - 200 5 - 6 rare, preheat the ness empty oven Roast beef or fillet, per cm of thick‐ Turbo Grilling 180 - 190 6 - 8...
  • Page 25 ENGLISH LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170 100 - 120 lamb Lamb saddle 1 - 1.5 160 - 180 40 - 60 GAME Use the function: Conventional Cooking. (kg) (°C) (min)
  • Page 26 POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Turkey 2.5 - 3.5 160 - 180 120 - 150 Turkey 4 - 6 140 - 160 150 - 240 FISH (STEAMED) Use the function: Conventional Cooking. (kg) (°C) (min) Whole fish 1 - 1.5...
  • Page 27 ENGLISH PIZZA PIZZA Preheat the empty oven before Preheat the empty oven before cooking. cooking. Use the second shelf position. Use the second shelf position. (°C) (min) (°C) (min) Puff pastry 160 - 180 45 - 55 Pierogi 180 - 200 15 - 25 flan 10.12 Grill...
  • Page 28 10.13 Frozen Foods DEFROSTING Use the function: True Fan Cooking. (°C) (min) Pizza, frozen 200 - 220 15 - 25 Pizza American, frozen 190 - 210 20 - 25 Pizza, chilled 210 - 230 13 - 25 Pizza snacks, frozen...
  • Page 29 ENGLISH (kg) (min) (min) Defrosting time Further defrost‐ ing time Chicken 100 - 140 20 - 30 Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 Strawberries 30 - 40 10 - 20 Butter 0.25...
  • Page 30 For 2 trays use the first and fourth shelf position. VEGETA‐ (min) (min) VEGETA‐ BLES Cooking Continue to BLES (°C) time until cook at simmering 100 °C Beans 60 - 70 6 - 8 Carrots 50 - 60 5 - 10...
  • Page 31 ENGLISH (°C) (min) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka 170 - 190 70 - 95 Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200 70 - 85 Bread pudding 190 - 200 55 - 70...
  • Page 32 BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) Short bread / Pastry strips True Fan Cooking 25 - 40 Short bread / Pastry strips, Conventional Cooking 20 - 30 preheat the empty oven Small cakes, 20 per tray,...

  • Page 33: Care And Cleaning

    ENGLISH GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Beef steak, turn halfway Grill 24 - 30 through 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild detergent.
  • Page 34 Step 1 Step 2 Step 3 Pour: 250 ml of white vine‐ Let the vinegar dissolve the Clean the cavity with warm gar into the cavity emboss‐ limestone residue at the am‐ water and a soft cloth. ment. Use maximum 6% vin‐...
  • Page 35 ENGLISH Step 1 Set the function: - flashes. Step 2 - press to set the cleaning mode. Option Cleaning mode Duration Light cleaning 1 h 30 min Normal cleaning Step 3 - press to start the cleaning. Step 4 After cleaning, turn the knob for the heating functions to the off position. During the cleaning the oven lamp is off.
  • Page 36 Step 3 Close the oven door to the first opening position (approximately 70° angle). Hold the door at both sides and pull it away from the oven at an upwards an‐ gle. Put the door with the outer side down on a soft cloth on a stable surface.

  • Page 37: Troubleshooting

    ENGLISH Top lamp Step 1 Turn the glass cover to remove Step 2 Clean the glass cover. Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp. Step 4 Install the glass cover. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. Components 12.1 What to do if...

  • Page 38: Energy Efficiency

    12.2 Service data If you cannot find a solution to the Cleaning problem yourself, contact your dealer or Problem Check if... an Authorised Service Centre. The necessary data for the service The water leaks out There is too much centre is on the rating plate.
  • Page 39 ENGLISH Model identification BPS351120M 944187968 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven‐ 1.09 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle mode Number of cavities Heat source Electricity Volume...
  • Page 40 Moist Fan Baking When you use this function the lamp Function designed to save energy during automatically turns off after 30 sec. cooking. 14. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste. Return the...
  • Page 44 www.aeg.com/shop...

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