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AEG BPS355020M User Manual
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AEG BPS355020M User Manual

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BPS355020M
BPS355220M
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BPS355020M

  • Page 1 BPS355020M User Manual Oven BPS355220M USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 32 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Before carrying out any maintenance, disconnect the • appliance from the power supply. WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the •...
  • Page 5 ENGLISH electrical ratings of the mains power • Make sure that the ventilation supply. openings are not blocked. • Always use a correctly installed • Do not let the appliance stay shockproof socket. unattended during operation. • Do not use multi-plug adapters and •...
  • Page 6 • If the appliance is installed behind a • Before carrying out a Pyrolitic self- furniture panel (e.g. a door) make sure cleaning function or the First Use the door is never closed when the please remove from the oven cavity: appliance is in operation.

  • Page 7: Product Description

    ENGLISH 2.6 Internal lighting • Use original spare parts only. 2.8 Disposal WARNING! Risk of electric shock. WARNING! Risk of injury or suffocation. • The type of light bulb or halogen lamp used for this appliance is for • Disconnect the appliance from the household appliances only.

  • Page 8: Control Panel

    For roasting and grilling. Trivet Use the trivet only with the Grill- / Roasting pan. 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description MINUTE MIND- To set the MINUTE MINDER. Hold it for more than 3 seconds to turn on or turn off the oven lamp.

  • Page 9: Daily Use

    ENGLISH Put the accessories and the removable shelf supports back to their initial position. 6. DAILY USE WARNING! Oven function Application Refer to Safety chapters. To bake cakes with crispy 6.1 Retractable knobs bottom and to preserve food. To use the appliance press the knob. The Bottom Heat knob comes out.
  • Page 10 Oven function Application To grill flat food and to toast bread. Grilling To roast larger meat joints or poultry with bones on one shelf posi- Turbo Grilling tion. To make gratins and to brown. To turn on the pyrolytic cleaning of the oven.

  • Page 11: Clock Functions

    ENGLISH 6.5 Heat-up indicator when the temperature in the oven increases, and disappear when it When the oven function operates, the decreases. bars in the display appear one by one 7. CLOCK FUNCTIONS 7.1 Clock functions table 4. Press to confirm or the set time of day will be saved automatically after 5 seconds.

  • Page 12: Using The Accessories

    5. Turn the knob for the heating 5. Press any button or open the oven functions to the off position. door to stop the signal. 6. Turn the knob for the heating 7.5 Setting the TIME DELAY functions to the off position.

  • Page 13: Additional Functions

    ENGLISH You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. Wire shelf and deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.

  • Page 14: Hints And Tips

    9.2 Using the Function Lock the temperature in the oven is more than 40 °C.Turn the knob for the temperature You can turn on the Function Lock left or right to check the oven function only when the oven operates.
  • Page 15 ENGLISH 10.2 True Fan Cooking PLUS Food Time (min) Cakes / pastries / breads Use the second shelf position. Bread rolls 10 - 20 Use 150 ml of water. Bread 15 - 25 Use the baking tray. Focaccia 15 - 25 Preheat the empty oven for 5 minutes.
  • Page 16 Baking results Possible cause Remedy The cake sinks and be- The oven temperature is Next time set slightly lower oven comes soggy or streaky. too high. temperature. The baking time is too Next time set a longer baking short.
  • Page 17 ENGLISH Food Tempera- Time Food Tempera- Time ture (°C) (min) ture (°C) (min) Fruit flans (made of 35 - 55 Fruit flans made of 160 - 170 40 - 80 yeast dough / short pastry sponge cake mix- ture), use the deep Cakes, pastries, breads Preheat the empty oven.
  • Page 18 Biscuits Food Tempera- Time Preheat the empty oven. ture (°C) (min) Use the third shelf position. Puff pastries, 170 - 180 20 - 30 Use the function: Conventional preheat the Cooking / Top / Bottom Heat. empty oven Food...
  • Page 19 ENGLISH (°C) (min) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka 170 - 190 70 - 95 Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200 70 - 85 Bread pudding 190 - 200 55 - 70...
  • Page 20 Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Puff pastries 170 - 180 30 - 50 1 / 4 preheat the empty oven Biscuits made of 160 - 170 30 - 60 1 / 4 yeast dough...
  • Page 21 ENGLISH Beef Food Quantity Function Temperature Time (min) (°C) Pot roast 1 - 1.5 kg Conventional 120 - 150 Cooking / Top / Bottom Heat Roast beef or fillet, per cm of thick- Turbo Grilling 190 - 200 5 - 6 rare, preheat the ness empty oven...
  • Page 22 Food Quantity (kg) Temperature (°C) Time (min) Saddle / Hare leg, up to 1 30 - 40 preheat the empty oven Venison saddle 1.5 - 2 210 - 220 35 - 40 Haunch of venison 1.5 - 2 180 - 200...
  • Page 23 ENGLISH 10.13 Frozen Foods Use the function: True Fan Cooking. Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 Pizza American, frozen 190 - 210 20 - 25 Pizza, chilled 210 - 230 13 - 25 Pizza snacks, frozen 180 - 200 15 - 30...
  • Page 24 Food Quantity (kg) Defrosting time (min) Further defrosting time (min) Cream, whip the 2 x 0.2 80 - 100 10 - 15 cream when still slightly frozen in pla- Gateau 10.15 Preserving - Bottom • The jars cannot touch each other.
  • Page 25 ENGLISH 10.16 Drying - True Fan Cooking Food Tempera- Time ture (°C) Cover trays with grease proof paper or baking parchment. Herbs 40 - 50 2 - 3 For a better result, stop the oven halfway Fruit through the drying time, open the door Set the temperature to 60 - 70 °C.

  • Page 26: Care And Cleaning

    Food Function Temperature (°C) Time (min) Small cakes, 20 per tray, True Fan Cooking 20 - 35 preheat the empty oven Small cakes, 20 per tray, Conventional Cook- 20 - 30 preheat the empty oven ing / Top / Bottom Heat Multilevel Baking.
  • Page 27 ENGLISH Clean the oven cavity after each use. Fat accumulation or other food re- mains may cause fire. The risk is higher for the grill pan. Dry the cavity with a soft cloth after each use. Everyday Use Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
  • Page 28 11.5 Cleaning reminder WARNING! The oven becomes very hot. To remind you that the pyrolysis is There is a risk of burns. necessary, PYR flashes in the display for 10 seconds after each activation and CAUTION! deactivation of the oven.

  • Page 29: Troubleshooting

    ENGLISH A B C 7. Pull the door trim to the front to remove it. 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. 11.7 Replacing the lamp WARNING! Risk of electric shock.
  • Page 30 12.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.
  • Page 31 ENGLISH Problem Possible cause Remedy The display shows an error There is an electrical fault. • Deactivate the oven with code that is not in this table. the house fuse or the safety switch in the fuse box and activate it again. •...

  • Page 32: Energy Efficiency

    We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information Sheet Product information according to EU 65-66/2014 Supplier's name BPS355020M 944188330 Model identification BPS355220M 944188331 Energy Efficiency Index 81.2...
  • Page 33 Number of cavities Heat source Electricity Volume 71 l Type of oven Built-In Oven BPS355020M 36.0 kg Mass BPS355220M 35.5 kg EN 60350-1 - Household electric cooking The fan and lamp continue to operate. appliances - Part 1: Ranges, ovens, steam...
  • Page 34 14. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste. Return the Put the packaging in relevant containers product to your local recycling facility or to recycle it. Help protect the contact your municipal office.
  • Page 35 ENGLISH...
  • Page 36 www.aeg.com/shop...

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