FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
SAFETY INFORMATION 8. CLOCK FUNCTIONS.........23 12.2 How to remove: Shelf supports ...34 12.3 How to use: Pyrolytic Cleaning..34 8.1 Clock functions......23 12.4 Cleaning Reminder...... 35 8.2 How to set: Clock functions... 24 12.5 How to clean: Water tank.....35 9.
SAFETY INFORMATION be kept away from the appliance unless continuously supervised. Children should be supervised to ensure that they do not • play with the appliance. Keep all packaging away from children and dispose of it • appropriately. WARNING: The appliance and its accessible parts become •...
SAFETY INSTRUCTIONS WARNING: Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. WARNING: The appliance and its accessible parts become • hot during use. Care should be taken to avoid touching heating elements or the surface of the oven cavity.
SAFETY INSTRUCTIONS Cabinet width 560 mm Cabinet depth 550 (550) mm Height of the front of the appliance 594 mm Height of the back of the appliance 576 mm Width of the front of the appliance 595 mm Width of the back of the appliance 559 mm Depth of the appliance 569 mm...
SAFETY INSTRUCTIONS • The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. • Fully close the appliance door before you connect the mains plug to the mains socket. •...
SAFETY INSTRUCTIONS – do not put aluminium foil directly on the bottom of cavity of the appliance. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. –...
INSTALLATION – Remove any pets (especially birds) from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area. • Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation.
INSTALLATION 3.1 Building in www.youtube.com/electrolux www.youtube.com/aeg How to install your AEG/Electrolux Oven - Column installation (*mm) min. 550 min. 560 (*mm) min. 550 min. 560 10/44...
PRODUCT DESCRIPTION 4. PRODUCT DESCRIPTION 4.1 General overview Control panel Knob for the heating functions Display Control knob Water drawer Heating element Socket for the food sensor Lamp Shelf support, removable Draining pipe Water outlet valve Shelf positions Steam inlet 4.2 Accessories •...
HOW TO TURN OVEN ON AND OFF 5. HOW TO TURN OVEN ON AND OFF 5.1 Retractable knobs To use the appliance press the knob. The knob comes out. 5.2 Control panel Control panel sensor fields Press Turn the knob Fast Food Sen‐...
BEFORE FIRST USE Progress bar - for temperature or time. The bar is fully red when the oven reaches the set tempera‐ ture. Water tank indicators Food sensor indicator 6. BEFORE FIRST USE WARNING! Refer to Safety chapters. 6.1 Initial cleaning Before first use clean the empty oven and set the time: 00:00 Set the time.
DAILY USE 7. DAILY USE WARNING! Refer to Safety chapters. 7.1 How to set: Heating functions Start cooking Step 1 Step 2 Set the temperature. Select a heating function. Press Steam cooking Step 1 Step 2 Step 3 Step 4 Step 5 Press the cover Fill the water...
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DAILY USE Standard heating functions Heating function Application To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. True Fan Cooking To bake and roast food on one shelf position. Conventional Cooking The function is suitable for meat, poultry, oven dishes and casseroles.
DAILY USE Heating function Application To enter the Menu: Assisted Cooking, Cleaning, Settings. Menu 7.3 Notes on: Moist Fan Baking This function was used to comply with the energy efficiency class and ecodesign requirements. Tests according to BS EN 60350-1. The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible.
DAILY USE 7.5 How to set: Assisted Cooking Every dish in this submenu has a recommended function and temperature. You can adjust the time and the temperature during cooking. For some of the dishes you can also cook The degree to which a dish is cooked: with: •...
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DAILY USE Dish Weight Shelf level / Accessory Duration time Beef Roast Beef, ~ 40 min rare 1 - 1,5 kg; 4 2; baking tray Roast Beef, - 5 cm thick ~ 50 min Fry the meat for a few minutes on a hot medium pieces pan.
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DAILY USE Dish Weight Shelf level / Accessory Duration time Veal roast 0,8 - 1,5 kg; ~ 80 min 2; roasting dish on wire shelf (e.g. shoulder) 4 cm thick Use your favourite spices. Add liquid. pieces Roast covered. Pork Pork roast 1,5 - 2 kg ~ 165 min...
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DAILY USE Dish Weight Shelf level / Accessory Duration time Chicken 180 - 200 g ~ 25 min 2; casserole dish on wire breast per piece shelf Use your favourite spices. Fry the meat for a few minutes on a hot pan. Chicken legs, ~ 30 min 3;...
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DAILY USE Dish Weight Shelf level / Accessory Duration time Apple tart 40 min 2; pie form on wire shelf Apple pie 60 min 22 cm pie form on wire shelf Brownies 2 kg 30 min 3; deep pan Chocolate 25 min 3;...
CLOCK FUNCTIONS Dish Weight Shelf level / Accessory Duration time Potato gratin 1 - 1,5 kg 60 min 1; casserole dish on wire shelf (raw potatoes) Rotate the dish after half of the cooking time. Pizza fresh, 2; baking tray lined with bak‐ 35 min thin ing paper...
CLOCK FUNCTIONS 8.2 How to set: Clock functions How to set: Time of day Step 1 Step 2 Step 3 To change the time of day enter the menu Set the clock. Press: and select Settings, Time of day. How to set: Minute minder Step 1 Step 2 Step 3...
HOW TO USE: ACCESSORIES How to set: Time Delay Step 1 Step 2 Step 3 Step 4 Step 5 Step 6 The dis‐ The dis‐ play play shows: shows: the time --:-- of day Select Press re‐ Set the Set the STOP Press: Press:...
HOW TO USE: ACCESSORIES Wire shelf, Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above. 9.2 Using Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot oven. There is a risk of burns.
HOW TO USE: ACCESSORIES 9.3 Food Sensor Food Sensor- measures the temperature inside the food. There are two temperatures to be set: The oven temperature. The core temperature. For the best cooking results: Ingredients should be at Do not use it for liquid During cooking it must remain in room temperature.
ADDITIONAL FUNCTIONS Step 4 Plug Food Sensor into the socket at the front of the oven. The display shows the current temperature of: Food Sensor. Step 5 - press to set the core temperature of the sensor. Step 6 - press to confirm. When food reaches the set temperature, the signal sounds.
HINTS AND TIPS (°C) 200 - 245 250 - maximum The Automatic switch-off does not work with the functions: Light, Food sensor, Time Delay. 10.3 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool.
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HINTS AND TIPS (°C) (min) Poached fish, 0.3 baking tray or dripping 20 - 25 Whole fish, 0.2 kg baking tray or dripping 25 - 35 Fish fillet, 0.3 kg pizza pan on wire shelf 25 - 30 Poached meat, baking tray or dripping 35 - 45 0.25 kg...
HINTS AND TIPS 11.2 Moist Fan Baking - recommended accessories Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes. Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective Dark, non-reflective 8 cm diameter,...
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HINTS AND TIPS (°C) (min) Apple True Fan Wire shelf 70 - 90 pie, 2 Cooking tins Ø20 Sponge Conven‐ Wire shelf 40 - 50 Preheat the oven cake, tional for 10 minutes. cake Cooking mould Ø26 cm Sponge True Fan Wire shelf 40 - 50 Preheat the oven...
CARE AND CLEANING (°C) (min) Beef Grill Wire shelf max. 20 - 30 Put the wire shelf burger, and drip‐ on the fourth level ping pan and the dripping pieces, pan on the third 0.6 kg level of the oven. Turn the food half‐...
CARE AND CLEANING 12.2 How to remove: Shelf supports Remove the shelf supports to clean the oven. Step 1 Turn off the oven and wait until it is cold. Step 2 Pull the front of the shelf sup‐ port away from the side wall. Step 3 Pull the rear end of the shelf support away from the side wall...
CARE AND CLEANING Pyrolytic Cleaning C2 - Normal cleaning 1 h 30 min C3 - Thorough cleaning 2 h 30 min Step 2 - press to select the cleaning programme. Step 3 - press to start the cleaning. Step 4 After cleaning, turn the knob for the heating functions to the off posi‐...
CARE AND CLEANING Step 4 Turn on the oven and set the function: Humidity Low. Set the temperature to 230 °C. Turn off the oven after 25 min and wait until it is cold. Step 5 Turn on the oven and set the function: Humidity Low. Set the temperature between 130 and 230 °C.
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CARE AND CLEANING Step 1 Fully open the door and find the hinge to the right side of the door. Step 2 Use a screwdriver to lift and turn fully the right side hinge lever. Step 3 Find the hinge to the left side of the door.
CARE AND CLEANING Step 10 Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. Step 11 After cleaning, install the glass panels and the oven door. Make sure that you put the glass panels (A and B) back in the correct sequence.
TROUBLESHOOTING Back lamp Step 1 Turn the glass cover to remove it. Step 2 Clean the glass cover. Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp. Step 4 Install the glass cover. 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if...
TROUBLESHOOTING Error codes The display shows... Check if... Err C2 You removed the Food sensor plug from the socket. Err C3 The oven door is closed or the door lock is not broken. Err F102 The oven door is closed. Err F102 The door lock is not broken.
Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Information Sheet according to UK Ecodesign and Energy Labelling Regulations Supplier's name BSE577261M 949494821 Model identification BSK577261M 949494822 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conventional 0.93 kWh/cycle...
MENU STRUCTURE 14.2 Energy saving The oven has features which help you save energy during everyday cooking. Make sure that the oven door is closed when the oven operates. Do not open the oven door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal cookware to improve energy saving.