Welcome to AEG! Thank you for choosing our appliance. Get usage advice, brochures, trouble shooter, service and repair information: www.aeg.com/support Subject to change without notice. CONTENTS 1. SAFETY INFORMATION................2 2. SAFETY INSTRUCTIONS................4 3. PRODUCT DESCRIPTION................7 4. CONTROL PANEL..................7 5.
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• Children should be supervised to ensure that they do not play with the appliance. • Keep all packaging away from children and dispose of it appropriately. • WARNING: The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down.
• Use only the food sensor (core temperature sensor) recommended for this appliance. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. •...
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the appliance from the mains at all poles. • Open the appliance door carefully. The The isolation device must have a contact use of ingredients with alcohol can cause opening width of minimum 3 mm. a mixture of alcohol and air. •...
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• Before maintenance, deactivate the • Fumes released from all pyrolytic ovens / appliance and disconnect the mains plug cooking residues as described are not from the mains socket. harmful to humans, including children, or • Make sure the appliance is cold. There is persons with medical conditions.
2.9 Disposal • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to WARNING! the appliance and dispose of it. Risk of injury or suffocation. • Contact your municipal authority for information on how to dispose of the appliance.
Press to set the food core temperature Fast Heat Up is activated. with: Food Sensor The water tank is empty. Refill the tank. Press to confirm your selection. The water tank is half full. 4.3 Display indicators The water tank is full. Food Sensor is activated.
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6.1 Heating functions The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest True Fan Cooking energy efficiency possible. To roast meat and bake cakes. Set a lower temperature than for Conventional Cooking When you use this function the lamp as the fan distributes heat evenly in the oven...
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4. Detach and dry the oven interior WARNING! with a soft sponge. The appliance is hot. There is a risk of burns. Be careful when you empty the water tank. Do not use the drained water to fill the water tank again. 6.5 Emptying water tank 6.6 Entering: Menu Water tank indicator...
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The display shows P and a number of the dish that you can check in the table. Dish Weight Shelf level / Accessory Roast Beef, rare 2; baking tray Roast Beef, medium 1 - 1.5 kg; 4 - 5 cm Fry the meat for a few minutes in a hot pan.
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Dish Weight Shelf level / Accessory Whole chicken 1 - 1.5 kg; fresh 2; casserole dish on baking tray Turn the chicken after half of the cooking time to get an even browning. Half chicken 0.5 - 0.8 kg 3; baking tray Chicken breast 180 - 200 g per 2;...
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Dish Weight Shelf level / Accessory Croquettes, frozen 0.5 kg 3; baking tray Pommes, frozen 0.75 kg 3; baking tray Meat / vegetable la‐ 1 - 1.5 kg 1; casserole dish on wire shelf sagna with dry pasta sheets Potato gratin (raw po‐ 1 - 1.5 kg 1;...
7. ADDITIONAL FUNCTIONS 7.1 Lock (°C) This function prevents an accidental change of the appliance function. 30 - 115 12.5 When activated while the appliance is in use, 120 - 195 it locks the control panel, ensuring that the current cooking settings continue 200 - 245 uninterrupted.
7. When the time ends, press and turn 8.3 Setting: Cooking time the knob for the heating functions to the 1. Turn the knobs to select the heating off position. function and to set the temperature. 8.5 Setting: Uptimer 2. Press until the display shows: 0:00 1.
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Baking tray / Deep pan Push the tray between the guide bars of the Casserole shelf support. Insert the tip of Food Sensor exactly in the centre of the casserole. Food Sensor 9.2 Food Sensor should be stabilized in one place during It measures the temperature inside the food.
10. HINTS AND TIPS 10.1 Cooking recommendations Accessory The temperature and cooking times in the tables are for guidance only. They depend on Shelf position the recipes, quality and quantity of the ingredients used. Cooking time (min) Your appliance may bake or roast differently than your previous appliance.
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Poached meat, 0.25 baking tray or dripping pan 35 - 45 Shashlik, 0.5 kg baking tray or dripping pan 25 - 30 Cookies, 16 pieces baking tray or dripping pan 20 - 30 Macaroons, 24 pieces baking tray or dripping pan 25 - 35 Muffins, 12 pieces baking tray or dripping pan...
11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Cleaning Agents • Clean the front of the appliance only with a microfibre cloth with warm water and a 4. Install the shelf supports in the opposite mild detergent.
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11.6 Removing and installing door When the cleaning starts, the appliance door is locked and the lamp is off. Until the door The oven door has three glass panels. You unlocks the display shows can remove the oven door and the internal 8.
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6. Pull the door trim to the front to remove it. 7. Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel. Make sure the glass slides out of the supports completely.
12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Check if... You cannot activate or operate the appliance. The appliance is correctly connected to an electrical supply. The appliance does not heat up. The automatic switch-off is deactivated. The appliance does not heat up.
Serial number (S.N.): Service Centre. 13. ENERGY EFFICIENCY 13.1 Product Information Sheet and Product Information according to EU Energy Labelling and Ecodesign Regulations Supplier's name BSE572360M 949494805 Model identification BSK572360M 949494804 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conventional mode 0.93 kWh/cycle...
13.3 Energy saving tips cooking. The residual heat inside the appliance will continue to cook. Following tips below will help you save Use the residual heat to keep the food warm energy when using your appliance. or warm up other dishes. Make sure that the appliance door is closed When you turn off the appliance, the display when the appliance operates.