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Turbo Grilling
To roast large meat joints or poultry with
bones on one shelf position. To bake gra‐
tins and to brown.
True Fan Cooking
To roast meat and bake cakes. Set a lower
temperature than for Conventional Cook‐
ing as the fan distributes heat evenly in the
oven interior.
Frozen Foods
Perfect for ready meals (e.g. french fries,
croquettes or spring rolls).
Conventional Cooking
To bake and roast food on one shelf posi‐
tion.
Bottom Heat
Choose this function after a cooking proc‐
ess to brown the food more on the bottom
if needed. Use the lowest shelf level.
Dough Proving
To speed up the rising of the yeast dough.
Cover the surface of the dough to prevent
from drying.
True Fan Cooking, Conventional
Cooking: When you set the temperature
below 80 °C the lamp automatically turns
off after 30 sec.
SPECIALS
Preserving
To preserve vegetables and fruits, place
canning jars in a baking tray filled with wa‐
ter, using heat-resistant jars with bayonet
or screw caps of the same size. Use the
lowest shelf position.
Dehydrating
To dry sliced fruit, vegetables and mush‐
rooms. To allow the moisture-saturated air
to escape and the fruit to dry better, it is
advisable to open the oven door occasion‐
ally during the drying process.
Plate Warming
To preheat plates for serving.
Defrost
To defrost food (vegetables and fruit). The
defrosting time depends on the amount
and size of the frozen food.
Au Gratin
For dishes such as lasagna or potato gra‐
tin. To bake gratins and to brown.
Slow Cooking
Low temperature cooking process. It's per‐
fect to cook delicate food (e.g., beef, veal
or lamb).
Keep Warm
To keep food warm. Please note that
some dishes may continue to cook and dry
out while being kept warm. Cover the
dishes if necessary.
Moist Fan Baking
This function is designed to save energy
during cooking. When you use this func‐
tion, the temperature inside the appliance
may differ from the set temperature. The
residual heat is used. The heating power
may be reduced. For more information re‐
fer to "Daily Use" chapter, Notes on: Moist
Fan Baking.
STEAM
Steam Regenerating
Food reheating with steam prevents sur‐
face drying. Heat is distributed in a gentle
and even way, which allows to recover
taste and aroma of food as just prepared.
This function can be used to reheat food
directly on a plate. You can reheat more
than one plate at the same time, using dif‐
ferent shelf positions.
Bread Baking
Use this function to prepare bread and
bread rolls with professional-like result in
terms of crispiness, colour and crust gloss.
Humidity Low
The function is suitable for meat, poultry,
oven dishes and casseroles. Thanks to the
combination of steam and heat, the meat
gets a juicy and tender texture along with a
crusty surface.
Pizza Function
Best for baking pizza and other dishes that
require more heat from below.
6.2 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements (according to EU 65/2014 and
EU 66/2014). Tests according to: IEC/EN
60350-1.
ENGLISH
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