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Using the slim fry cook features
The 12
Slim Fry
cook features include/provide pre-programmed cooking times.
You do not need to set either the cooking times or the power level.
You can adjust the slim fry cook category by press the
First, place the food in the centre of the turntable and close the door.
NOTE
•
ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic
dishes are ideal as they allow the microwaves to penetrate the food evenly
ALWAYS use oven gloves when touching the recipients in the oven, as they
•
will be very hot.
1
2
3
4
5
MC32J7055HT_SP_DE68-04319M-02_EN.indd 15
Slim Fry
button.
1.
Press the
Slim Fry
button.
2.
Select the category of food by turning
the
Multi Function Selector Dial
and
press the
Multi Function Selector
Dial.
1 - Potatoes/Vegetables
2 - Seafood
3 - Chicken
3.
Select the type of food that you are
cooking by turning the
Multi Function
Selector
Dial.
Refer to the table on the following page
for a description of the various pre-
programmed settings.
At that time, press the
Multi Function
Selector Dial
to select the type of food.
4.
Select the size of the serving by turning
the
Multi Function Selector
Dial.
5.
Press the
START/+30s
button.
Slim fry guide
The following table presents the 12
Slim Fry
It contains its quantities and appropriate instructions. You will use less oil
compared to frying with oil fryer, while you will get tasty results. Programmes are
running with a combination of convection, top heater and microwave energy.
1.
Potatoes/Vegetables
Code/Food
Serving Size
1-1
300-350 g
Distribute frozen oven chips evenly on the
Frozen Oven
450-500 g
crusty plate. Set plate on low rack. After cooking,
Chips
stand for 1-2 minutes.
1-2
200-250 g
Distribute frozen potato croquettes evenly on
Frozen
300-350 g
the crusty plate. Set plate on low rack.
Potato
Stand for 1-2 minutes.
Croquettes
1-3
300-350 g
Use hard to medium type of potatoes and wash
Homemade
450-500 g
them. Peel potatoes and cut into sticks with a
French Fries
thickness of 10 x 10 mm. Soak in cold water
(for 30 min.). Dry them with a towel, weigh
them and brush with 5 g olive oil. Distribute
homemade fries evenly on the crusty plate.
Set plate on low rack.
After cooking, stand for 1-2 minutes.
1-4
200-250 g
Wash normal sized potatoes and cut them into
Potato
300-350 g
wedges. Brush with olive oil and spices.
Wedges
400-450 g
Put them with the cut side on the crusty plate.
Set plate on high rack. Stand for 1-3 minutes.
1-5
100-150 g
Put frozen breaded onion rings or frozen
Frozen
200-250 g
breaded squid rings evenly on the crusty plate.
Onion Rings
Set plate on low rack. Stand for 1-2 minutes.
auto programmes for frying.
Instructions
English 15
2/16/2016 2:46:47 PM
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