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Type of bak-
Oven func-
ing
Macaroons
Biscuits made
with yeast
dough
Puff pastries
Rolls
Conventional
Rolls
Small cakes /
Small cakes
(20 per tray)
Small cakes /
Conventional
Small cakes
(20 per tray)
1) Preheat the oven.
Bakes and gratins
Oven func-
Dish
Conventional
Pasta bake
Conventional
Lasagne
Turbo Grilling
Vegetables au
or True Fan
1)
gratin
Baguettes
Turbo Grilling
topped with
or True Fan
melted
cheese
Conventional
Sweet bakes
Conventional
Fish bakes
Turbo Grilling
Stuffed vege-
or True Fan
tables
1) Preheat the oven.
Shelf posi-
tion
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Cooking
True Fan
Cooking
Cooking
Shelf posi-
tion
Cooking
Cooking
Cooking
Cooking
Cooking
Cooking
Cooking
Temperature
tion
(°C)
3
100 - 120
3
150 - 160
3
170 - 180
3
160
3
190 - 210
3
150
3
170
Temperature
tion
(°C)
1
180 - 200
1
180 - 200
1
160 - 170
1
160 - 170
1
180 - 200
1
180 - 200
1
160 - 170
ENGLISH
Time (min)
30 - 50
20 - 40
1)
20 - 30
1)
10 - 25
1)
10 - 25
1)
20 - 35
1)
20 - 30
Time (min)
45 - 60
25 - 40
15 - 30
15 - 30
40 - 60
30 - 60
30 - 60
19
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