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ELECTRIC RANGE
Use & Care Guide
For questions about features, operation/performance
parts, accessories or service, call: 1-800-253-1301.
In Canada, call for assistance 1-800-461-5681, for installation
and service, call: 1-800-807-6777
or visit our website at...
www.whirlpool.com or www.whirlpool.com/canada
Table of Contents ................................................. 2
9757454
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Summary of Contents for Whirlpool 9757454
- Page 1 Use & Care Guide For questions about features, operation/performance parts, accessories or service, call: 1-800-253-1301. In Canada, call for assistance 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at... www.whirlpool.com or www.whirlpool.com/canada Table of Contents ... 2 9757454...
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Page 2: Table Of Contents
TABLE OF CONTENTS RANGE SAFETY...3 The Anti-Tip Bracket ...3 PARTS AND FEATURES ...6 COOKTOP USE...7 Cooktop Controls...7 Ceramic Glass Use ...7 Home Canning ...8 Cookware ...8 ELECTRONIC OVEN CONTROL ...9 Display...9 Start...9 Off/Cancel ...9 Clock ...9 Tones...9 Timer...9 Control Lock...10 Oven Temperature Control ...10 OVEN USE ...10 Aluminum Foil...10... -
Page 3: Range Safety
Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER”... -
Page 4: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. - Page 5 IMPORTANT SAFETY INSTRUCTIONS Keep Oven Vent Ducts Unobstructed. Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven. DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN –...
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Page 6: Parts And Features
This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. Control Panel MEDIUM MEDIUM MEDIUM MEDIUM A. -
Page 7: Cooktop Use
Cooktop Controls WARNING Fire Hazard Turn off all controls when done cooking. Failure to do so can result in death or fire. Control knobs must be pushed in before turning them to a setting. The controls can be set anywhere between HI and LO. Use the following chart as a guide when setting heat levels. -
Page 8: Home Canning
HOT Surface Indicator Lights Four HOT surface indicator lights. The HOT surface indicator lights on the cooktop surface will glow when their corresponding surface elements are turned on. The HOT surface indicator lights will continue to glow as long as the elements are too hot to touch, even after they are turned off. -
Page 9: Electronic Oven Control
ELECTRONIC OVEN CONTROL A. Oven Display B. Timer Functions C. Clock D. Oven Light Display When power is first supplied to the appliance, everything on the display will light up for 1 to 2 seconds, then the time of day and “PF”... -
Page 10: Control Lock
3. Press START. If not pressed within 5 seconds, the display will return to the time of day mode and the programmed function will be canceled. When the set time ends, end-of-cycle tones will sound, then, if on, reminder tones will sound every minute. 4. -
Page 11: Bakeware
BAKEWARE To cook food evenly, hot air must be able to circulate. Allow 2” (5 cm) of space around bakeware and oven walls. Use the following chart as a guide. NUMBER POSITION ON RACK OF PAN(S) Center of rack. Side by side or slightly staggered. 3 or 4 Opposite corners on each rack. -
Page 12: Custom Broil
Custom Broil The top element operates at full power when heating. Use this setting for normal broiling and top browning with the door open in the Broil Stop position. Use only the broiler pan and grid provided with the appliance. It is designed to drain juices and help prevent spatter and smoke. -
Page 13: Convection Baking And Roasting
Convection Baking and Roasting During convection baking or roasting, the bake and broil elements cycle on and off in intervals to maintain the oven temperature, while the fan constantly circulates the hot air. If the oven door is opened during convection baking or roasting, the broil element and fan will turn off immediately and the bake element will turn off in 2 minutes. -
Page 14: Timed Cooking
Food/Rack Cook Time Oven Temp. Position (min. per 1 lb [454 g]) Turkey*, Rack Positions 1 or 2 13 lbs. and 10-15 300°F (149°C) under (5.85 kg) Over 13 lbs. 10-12 300°F (149°C) (5.85 kg) Cornish Game Hens*, Rack Position 2 or 3 1-1.5 lbs. -
Page 15: General Cleaning
Prepare Oven: Remove the broiler pan, grid, cookware and bakeware and, on some models, the temperature probe from the oven. Remove any foil from the oven because it may burn or melt, damaging the oven. Remove oven racks to keep them shiny and easy to slide. See “General Cleaning”... - Page 16 CERAMIC GLASS (on some models) Do not use steel wool, abrasive powder cleansers, chlorine bleach, rust remover or ammonia because damage may occur. Always wipe with a clean, wet cloth or sponge and dry thoroughly to prevent streaking and staining. Cooktop Polishing Creme is recommended regularly to help prevent scratches, pitting and abrasions and to condition the cooktop, and can be ordered as an accessory.
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Page 17: Oven Light
Oven Light (on some models) The oven light is a standard 15-watt appliance bulb. It will come on when the oven door is open. It will not work during the Self- Cleaning cycle (on some models). On some models, when the oven door is closed, press OVEN LIGHT to turn it on or off. -
Page 18: Troubleshooting
Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate Is the power supply cord unplugged? Plug into a grounded outlet. Has a household fuse blown or has the circuit breaker tripped? Replace the fuse or reset the circuit. -
Page 19: Assistance Or Service
Canada. For further assistance If you need further assistance, you can write to Whirlpool Canada Inc. with any questions or concerns at: Customer Interaction Center Whirlpool Canada Inc. -
Page 20: Warranty
CLEANTOP Whirlpool Corporation warrants that the ceramic glass cooktop will not discolor, the cooktop pattern will not wear off, the rubber seal between the ceramic glass cooktop and porcelain edge will not crack, the ceramic glass cooktop will not crack due to thermal shock and the surface unit elements will not burn out.